$989.00/Each

Other Available Voltages:

  • Holds four full size food wells
  • 8" deep wells
  • Galvanized steel undershelf
  • 8" wide, 1/2" thick poly cutting board
  • Infinite control knobs
  • Full well insulation
  • Pans sold separately
  • 120V
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Keep food pans packed with your most popular dishes hot and ready to serve with the Eagle Group DHT4 open well four compartment electric hot food table!

This table holds up to four full size food pans at a time, while its galvanized undershelf provides an excellent location for storing appliances and containers.The body is made of polished 430 series stainless steel for long-lasting durability and a professional appearance.

  • NSF Listed

    NSF Listed

    This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.

  • Made in America

    Made in America

    This item was made in the United States of America.

  • UL US & Canada

    UL US & Canada

    This item has been tested and meets safety standards imposed by the Underwriters Laboratories (UL) for use in the United States of America and Canada.

  • 5-30P

    5-30P

    This unit comes with a NEMA 5-30P plug.

Infinite Controls

The infinite control knobs make it easy to change among the eight temperature selections, and an indicator light stays bright continually when the controls are in the ON position.

Fully Insulated Wells

Its full insulation around the wells helps minimize heat loss during use, and the individual heating elements ensure the contents of the wells stay at safe holding temperatures throughout the day.

Galvanized Legs and Bullet Feet

Durable galvanized legs with bullet feet ensure that your table remains reliably sturdy with minimal movement during operation.

Poly Cutting Board

An 8" wide, 1/2" thick poly cutting board provides a great staging area for food preparation.

Customer Q&A Ask a Question

What's the difference between open well and sealed well steam tables?
Open well tables can be used with spillage pans for moist heat holding, or without pans for dry heat holding of fried foods or other crispy items. This design allows the flexibility to have some of the wells using moist heat, and some of them using dry heat, at the same time. Open well tables do not have drains, so the spillage pans must be removed and emptied after service.

Sealed well tables do not need spillage pans; water is added directly to the well, and is emptied through a drain after service. However, sealed well tables should not be used for dry heat holding.

If you’re not sure which style is best for your needs, please contact Customer Solutions prior to placing your order!

Electric Steam Tables

Electric steam tables are a great choice for catered events, cafeterias, and buffets. Watch this video to learn more about how your food service establishment could benefit from an electric steam table today.

Perfect for buffets, catered events, cafeterias, and more, electric steam tables keep your food hot and ready to serve throughout meal service. Steam tables get their name from the steam that's produced as the water in the spillage pan or sealed well is heated from underneath. When deciding on the electric steam table that's right for you, it's important to examine all of your options. And remember, steam tables are designed to keep your food warm; they're not a means to cook your food. Sealed well steam tables are best for moist heat holding and they offer the added advantage of easy cleaning. These units don't use spillage pans, so you add water directly to the well from a connected water source. They also have drains that allow you to empty the water effortlessly when you're finished. However, if you have crispy options like fried chicken or French fries, then you'll want the flexibility that an open well unit provides. Open wells have exposed heating elements that require the use of water-filled spillage pans for moist heating, but they also allow you to take advantage of dry heat holding by not using the pans. Additional features to consider are whether you want a stationary or a mobile unit with casters, and what type of controls you want. We offer both infinite and thermostatic options to give you the level of control that's best for you. We also have different base styles to choose from, including enclosed bases, open bases, and undershelf models to suit your needs.

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Overall Dimensions:
  • Width: 63"
  • Depth: 30 1/2"
  • Height: 34"

This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.

This item is special order and cannot be canceled or returned once your order is placed. Please contact Customer Solutions prior to placing your order if you have any questions or concerns.

Resources and Downloads for
Eagle Group DHT4-120

575DHT5 Specsheet Manual Manual Eagle Group's warranty policies Warranty Eagle Advantage for Hot Food Tables Eagle Advantage

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