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  • Medium-duty stainless steel and galvanized leg construction with casters for mobility
  • 8" deep wells hold 5 full size food pans; accommodates various pan configurations
  • Polyethylene 8" deep cutting board provides plenty of extra work space
  • Convenient undershelf provides additional space to store utensils, pans, lids, or serving supplies
  • Each 750W well is independently controlled for optimun heating versatility
UPC Code:400014263932
Shipping:Usually Ships In 1 Business Day

Keep all of your menu items piping hot and readily available with the Avantco STE-5MG five pan open well mobile electric steam table with undershelf and sneeze guard.

Durable, sleek, and easy to operate, this five well steam table offers an incredible value to any business. Not only is it made for commercial use with a stainless steel construction, convenient undershelf, and cutting board, it includes a sneeze guard to help prevent contamination. Plus, though it's intended for dry use, it can also be used wet with a compatible spillage pan (sold separately). From pasta and vegetables to chicken or beans, virtually any hot dish is easy to hold and serve in this unit. A 120V electrical connection is required.

  • 6-30P

    6-30P

    This unit comes with a NEMA 6-30P plug.

  • ETL US

    ETL US

    This item meets the electrical product safety standards imposed by the ETL, a division of the Intertek Group, for use in the United States.

Five Well Design

This powerful holding unit can hold five full size food pans full of pasta, meat, or side dishes in each 500W well. For optimum heating versatility, each individual well is independently controlled by an infinite control knob. Its design makes the unit perfect for special events, supermarket samples, or seasonal additions to the cafeteria line.

Commercial Durability

It's constructed of medium-duty stainless steel with galvanized legs and 8" deep wells, ensuring the durability and reliability you need at your buffet or catered event. Plus, it comes with casters that provide mobility and help ensure easy service and cleaning.

Attached Sneeze Guard

An attached acrylic sneeze guard panel helps to shield your culinary creations from harmful pathogens. It even features a top shelf where guests can rest their plates as employees serve.

Convenient Undershelf

Use the undershelf to store extra serving utensils, food pans, or lids to keep all of the serving supplies you need close at hand and easy to access.

Cutting Board Included

For extra convenience, the polyethylene 8" deep by 1/2" thick cutting board gives you a little extra work space for changing out food pans or filling plates.

Customer Q&AAsk a Question

What's the difference between open well and sealed well steam tables?
Open well tables can be used with spillage pans for moist heat holding, or without pans for dry heat holding of fried foods or other crispy items. This design allows the flexibility to have some of the wells using moist heat, and some of them using dry heat, at the same time. Open well tables do not have drains, so the spillage pans must be removed and emptied after service.

Sealed well tables do not need spillage pans; water is added directly to the well, and is emptied through a drain after service. However, sealed well tables should not be used for dry heat holding.

If you’re not sure which style is best for your needs, please contact Customer Solutions prior to placing your order!
Overall Dimensions:
  • Width:71 Inches
  • Depth:30 Inches
  • Height:38 Inches
  • Height (Including sneeze guard):51 Inches

This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.

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