Item number 177ste5sg
$1,129.00/Each
$1,007.60/Each
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Usually ships in 1 business day
UPC Code:400014263949
For holding hot food, the Avantco steam table is a great choice. Since this unit comes with an undershelf, it has extra space for storing pans, utensils, hot pads, and other frequently-used items. Plus, the sneeze guard keeps food free of contaminants while the overshelf makes it easy to serve up plates of hot food.
This unit comes with a NEMA 6-30P plug.
This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States.
This powerful holding unit can hold five full size food pans full of pasta, meat, or side dishes in each 750W well. For optimum heating versatility, each individual well of the steam table is independently controlled by an infinite control knob. A 208/240V electrical connection is required.
The included overshelf provides vertical storage space as well, making it easy to store commonly used tools, utensils, and condiments or to serve a plated meal. It also features an acrylic sneeze guard panel to shield your culinary creations from harmful pathogens. Best of all, installation couldn't be easier! It attaches using simple screws, which fit in pre-drilled holes within the steam table.
This unit is constructed of medium-duty stainless steel with galvanized legs and 8" deep wells, ensuring the durability and reliability you need at your buffet or catered event.
Use the undershelf to store extra serving utensils, food pans, or lids to keep all of the tools you need close at hand.
For extra convenience, the front shelf gives you a little extra workspace for changing out food pans or filling plates.
This steam table can be used for dry or moist heat holding. Simply fill a compatible spillage pan (sold separately) with hot water and place your hotel pan (sold separately) inside for moist heat holding. For dry heat holding, place a full-size hotel pan (sold separately) directly into the well (no water necessary). Only full-size pans can be used for dry heat holding; fraction pans are not recommended. This design provides flexibility, allowing you to use dry and moist heat simultaneously.
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I have bought at least 5 of these steam tables and they all work perfectly fine. underneath table is not very sturdy and gets damaged very easily but other than that they have been very helpful to my business and its growth
1 out of 1 found this review helpful
