$1,549.00/Each

Discounted shipping with Plus
  • 8" deep wells hold 5 full size food pans while under- and overshelves provide extra storage space
  • 8" deep wells hold 4 full size food pans; accommodates various pan configurations
  • Polyethylene 8" deep cutting board provides plenty of extra work space
  • Convenient undershelf provides additional space to store utensils, pans, lids, or serving supplies
  • Each 750W well is independently controlled for optimun heating versatility
Shipping:
Electric Steam Tables

Electric Steam Tables

Perfect for buffets, catered events, cafeterias, and more, electric steam tables keep your food hot and ready to serve throughout meal service. Steam tables get their name from the steam that's produced as the water in the spillage pan or sealed well is heated from underneath. When deciding on the electric steam table that's right for you, it's important to examine all of your options. And remember, steam tables are designed to keep your food warm; they're not a means to cook your food. Sealed well steam tables are best for moist heat holding and they offer the added advantage of easy cleaning. These units don't use spillage pans, so you add water directly to the well from a connected water source. They also have drains that allow you to empty the water effortlessly when you're finished. However, if you have crispy options like fried chicken or French fries, then you'll want the flexibility that an open well unit provides. Open wells have exposed heating elements that require the use of water-filled spillage pans for moist heating, but they also allow you to take advantage of dry heat holding by not using the pans. Additional features to consider are whether you want a stationary or a mobile unit with casters, and what type of controls you want. We offer both infinite and thermostatic options to give you the level of control that's best for you. We also have different base styles to choose from, including enclosed bases, open bases, and undershelf models to suit your needs.

Copy and paste the embed code above.

Electric steam tables are a great choice for catered events, cafeterias, and buffets. Watch this video to learn more about how your food service establishment could benefit from an electric steam table today.

Specs
Width 78 Inches
Depth 30 Inches
Height 34 Inches
Cutting Board Width 78 Inches
Cutting Board Depth 8 Inches
Cutting Board Height 1/2 Inches
Overshelf Height 13 Inches
Hertz 60 Hertz
Voltage 208 - 240 Volts
Wattage 3,750 Watts
Base Style Undershelf
Casters No
Color Silver
Control Type Infinite
Features Overshelf

Sneeze Guard

Undershelf
Material Stainless Steel / Galvanized Steel
Number of Pans 5
Number of Wells 5
Power Type Electric
Sneeze Guard Yes
Style Heated
Top Material Stainless Steel
Type Stationary
Well Type Open / Dry Well

Customer questions about this product

What's the difference between open well and sealed well steam tables?
Open well tables can be used with spillage pans for moist heat holding, or without pans for dry heat holding of fried foods or other crispy items. This design allows the flexibility to have some of the wells using moist heat, and some of them using dry heat, at the same time. Open well tables do not have drains, so the spillage pans must be removed and emptied after service.

Sealed well tables do not need spillage pans; water is added directly to the well, and is emptied through a drain after service. However, sealed well tables should not be used for dry heat holding.

If you’re not sure which style is best for your needs, please contact Customer Solutions prior to placing your order!
Ask your own question!

Details

Keep all of your menu items piping hot and readily available with the Avantco STE-5SG five pan open well electric steam table with undershelf! This powerful holding unit can hold five full size food pans full of pasta, meat, or side dishes in each 750W well. This unit is constructed of heavy-duty stainless steel with galvanized legs and 8" deep wells, ensuring the durability and reliability you need at your buffet or catered event.

Use the undershelf to store extra serving utensils, food pans, or lids to keep all of the tools you need close at hand. For extra convenience, the polyethylene 8" deep, 1/2" thick cutting board gives you a little extra work space for changing out food pans or filling plates.

The included overshelf provides vertical storage space as well, making it easy to store commonly used tools, utensils, and condiments or to serve a plated meal. It also features an acrylic sneeze guard panel to shield your culinary creations from harmful pathogens. Best of all, installation couldn't be easier! It attaches using simple screws, which fit in pre-drilled holes within the steam table.

For optimum heating versatility, each individual well is independently controlled by an infinite control knob. Although intended for dry use, this steam table can be used wet with a compatible spillage pan (sold separately). A 208/240V electrical connection is required.

Overall Dimensions:
Width: 78"
Depth: 30"
Height: 34"
Height (including sneeze guard): 47"

This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.

  • ETL US

    ETL US

    This item meets the electrical product safety standards imposed by the ETL, a division of the Intertek Group, for use in the United States.

  • 6-30P

    6-30P

    This unit comes with a NEMA 6-30P plug.

Leave a review of this product!

If you've used this product, log in and leave a review to tell us and other customers what you thought about it. Get paid up to $16 for submitting one of the first text, photo, or video reviews for this item. View your account for details.

Login or Register