Name: Avantco STE-4MGH Four Pan Open Well Mobile Electric Steam Table with Undershelf and 57" Overshelf with Sneeze Guard - 208/240V, 3000W
Brand: Avantco Equipment
SKU: 177STE4MGH
Price: 1190 USD
Availability: InStock

Regularly

$1,190.00/Each

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$1,069.99/Each

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Type: Four Pan / 208/240V

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Product Overview

Medium-duty stainless steel and galvanized leg construction with casters for mobility
8" deep wells hold 4 full size food pans (sold separately); accommodates various pan configurations
Polyethylene 8" deep cutting board provides plenty of extra work space
Convenient undershelf provides additional space to store utensils, pans, lids, or serving supplies
Each 750W well is independently controlled for optimun heating versatility

UPC Code:400014263994

View all Avantco Equipment Commercial Steam Tables

Keep all of your menu items piping hot and readily available with the Avantco STE-4MGH four pan open well mobile electric steam table with undershelf and sneeze guard.

Durable, sleek, and easy to operate, this four well steam table offers an incredible value to any business. Not only is it made for commercial use with a stainless steel construction, convenient undershelf, and cutting board, it includes a sneeze guard to help prevent contamination. From pasta and vegetables to chicken or beans, virtually any hot dish is easy to hold and serve in this unit. A 208/240V electrical connection is required.

6-30P
This unit comes with a NEMA 6-30P plug.
ETL, US
This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States.

Four Well Design

This powerful holding unit can hold four full size food pans full of pasta, meat, or side dishes in each 750W well. For optimum heating versatility, each individual well is independently controlled by an infinite control knob. Its design makes the unit perfect for special events, supermarket samples, or seasonal additions to the cafeteria line.

Commercial Durability

It's constructed of medium-duty stainless steel with galvanized legs and 8" deep wells, ensuring the durability and reliability you need at your buffet or catered event. Plus, it comes with casters that provide mobility and help ensure easy service and cleaning.

Attached Sneeze Guard

An attached acrylic sneeze guard panel helps to shield your culinary creations from harmful pathogens. It even features a top shelf where guests can rest their plates as employees serve.

Convenient Undershelf

Use the undershelf to store extra serving utensils, food pans, or lids to keep all of the serving supplies you need close at hand and easy to access.

Cutting Board Included

For extra convenience, the polyethylene 8" deep by 1/2" thick cutting board gives you a little extra work space for changing out food pans or filling plates.

Dry / Moist Holding

This steam table can be used for dry or moist heat holding. Simply fill a compatible spillage pan (sold separately) with hot water and place your hotel pan (sold separately) inside for moist heat holding. For dry heat holding, place a full-size hotel pan (sold separately) directly into the well (no water necessary). Only full-size pans can be used for dry heat holding; fraction pans are not recommended. This design provides flexibility, allowing you to use dry and moist heat simultaneously.

Customer Q&AAsk a Question

Can I run this 240V equipment on a 208V connection?

While it is possible to run 240V equipment on a 208V connection, doing so will reduce wattage output by up to 25% and could potentially impact performance.

Does this unit require assembly?

Yes, this unit requires some assembly. For more information, please refer to the manufacturer's product literature.

What's the difference between open well and sealed well steam tables?

Open well tables can be used with spillage pans for moist heat holding, or without pans for dry heat holding of fried foods or other crispy items. This design allows the flexibility to have some of the wells using moist heat, and some of them using dry heat, at the same time. Open well tables do not have drains, so the spillage pans must be removed and emptied after service.

Sealed well tables do not need spillage pans; water is added directly to the well, and is emptied through a drain after service. However, sealed well tables should not be used for dry heat holding.

If you’re not sure which style is best for your needs, please contact Customer Solutions prior to placing your order!