Other Available Types:
- Heavy-duty 18 gauge stainless steel construction provides increased durability
- 8" deep sealed wells hold 4 full size food pans and various fractional pan combinations
- Removable 8’’ deep cutting board and adjustable undershelf provides extra work and storage space
- Easily empty sealed well unit through a drain after service
- Recessed independent infinite control knobs for each well; 120V, 2000W
Keep your menu items hot and ready with the ServIt EST-4WS four pan sealed well electric steam table with undershelf!
This powerful holding unit can hold four full size food pans full of pasta, meat, or side dishes in each 500W well. This unit has a rugged 18 gauge type 430 stainless steel body, with 8" deep type 304 stainless steel wells and heavy-duty hardware, ensuring the durability and reliability you need at your buffet or catered event.
This item meets the electrical product safety standards imposed by the ETL, a division of the Intertek Group, for use in the United States.
This item meets the sanitation standards imposed by the ETL, a division of the Intertek Group.
This unit comes with a NEMA 5-20P plug.
This versatile unit is built with a convenient, adjustable stainless steel undershelf that can be used to store extra serving utensils, food pans, and compatible lids to keep all of the tools you need close at hand.
For extra convenience, the polyethylene 8" deep by 1/2" thick cutting board gives you a little extra work space for changing out food pans or filling plates.
Optimal Heat Control
For optimum versatility, each individual well is independently controlled by an infinite control knob with lighting to show whether the unit is powered on and if the well is ready to use.
Designed for wet use, this steam table is easy to drain and makes a great addition to your establishment, allowing you to serve up a delicious plate of food at just the right temperature! A 120V electrical connection is required for the 7 1/4' power cord.
Customer Q&AAsk a Question
Sealed well tables do not need spillage pans; water is added directly to the well, and is emptied through a drain after service. However, sealed well tables should not be used for dry heat holding.
If you’re not sure which style is best for your needs, please contact Customer Solutions prior to placing your order!
Compare to Other Products
- 57 3/8 Inches
- 34 Inches
- 30 3/16 Inches
- Cutting Board Depth:
- 8 Inches
This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.
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