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Kegerators are key when serving beer in a commercial setting. Not only do they offer a convenient, easy-to-operate system for beer distribution, but they are also designed to maintain the right temperature and internal conditions to maximize beer quality. No matter if you've just started a brewery, operate a busy bar, or are looking to expand beer options in your restaurant, finding the right kegerator for your serving needs is essential. Because there are so many different types and sizes of kegerators, it can be difficult to pinpoint the ideal unit. We've compiled a list of the best commercial kegerators based on specific criteria, according to industry research, feedback from industry experts, and customer reviews.
Shop All Draft Beer Dispensers and Kegerators
Check out our top choices for the commercial kegerators:
- Best Single Keg Kegerator: Beverage-Air BM23HC-B
- Best Dual Tap Kegerator: Beverage-Air DD68HC-1-C-B
- Best High Volume Kegerator: Krowne DB72L-BSS-LR
- Best Space Saving Kegerator: Beverage-Air DD48HC-1-B
- Best Budget Kegerator: Avantco UDD-1-HC

Beverage-Air kegerators are praised for their reliability, and this unit is no exception. This kegerator is designed to serve customers fast and efficiently, making it perfect for busy bars, pubs, and restaurants. An attractive, wear-resistant steel exterior, a black finish, and a stainless steel top create a polished, professional appearance. It features a 1-tap tower to easily fill pint glasses and pitchers with local microbrews, international macrobrews, and everything in between. Additionally, the 3" insulated dispensing tower is designed and adapted to have a continuous source of cold air channeled in to keep beer at its coldest form up to the minute it is dispensed.
Shop the Beverage-Air BM23HC-B | $2,579.38
Read customer reviews for the Beverage-Air BM23HC-B.
Runner Up: Galaxy 177KEGRTRSS
- One all-stainless steel tap and antimicrobial tubing allow for use with wine, beer, and coffee
- Durable, steel construction with a wear-resistant black vinyl finish
- Insulated with CFC- and HCFC-free, foamed-in-place polyurethane
- Uses R290 refrigerant to maintain a temperature range of 36 to 38 degrees Fahrenheit
- Limited capacity
- Rear mounted compressors require additional clearance behind the unit for proper airflow

This Beverage-Air kegerator is the perfect addition to any standard beverage operation. It can hold up to 3 half kegs at once, so you don't have to replace them as frequently during peak service hours. Additionally, self-closing doors with magnetic gaskets ensure the doors seal tightly to keep kegs at the proper temperature. This unit also comes equipped with standard door locks to keep your inventory secure after hours. Two single-tap towers also allow you to fill multiple glasses at once, keeping orders moving behind the bar.
Shop the Beverage-Air DD68HC-1-C-B | $5,179.79
Read customer reviews for the Beverage-Air DD68HC-1-C-B.
Runner Up: Avantco 178UDD48HC
- One all-stainless steel tap and antimicrobial tubing allow for use with wine, beer, and coffee
- Club top storage areas ideal for 6 packs and glass frosting
- Durable, steel construction with a wear-resistant black vinyl finish
- Uses R290 refrigerant to maintain a temperature range of 36 to 38 degrees Fahrenheit
- Users report some Beverage-Air kegerators may produce excess noise
- Side-mount compressors can restrict internal storage capacity

Krowne has a reputation for designing premium kegerators with heavy-duty use in mind, and this unit lives up to the reputation. With a triple tap design, this kegerator is ideal for high-volume operations. Additionally, it can store up to 3 half-barrel kegs, 7 quarter-barrel kegs, or 11 sixth-barrel kegs, reducing the need to frequently change kegs. A 20-gauge stainless steel interior and exterior construction, along with a sleek black vinyl front, create a durable design without sacrificing style. Furthermore, the stainless steel keg floor and built-in kickplate allow for easy cleaning and enhanced stability. Krowne's DynamicChill 360° technology redistributes cold air to keep the entire cabinet at an even, consistent temperature.
Shop the Krowne DB72L-BSS-LR | $7,755.00
Runner Up: Avantco 178UDD728
- 20-gauge stainless steel construction with black vinyl front
- Triple tap draft tower
- Holds up to (3) 1/2 barrel keg, (7) 1/4 barrel kegs, or (11) 1/6 barrel kegs
- DynamicChill 360° technology with front grille digital thermostat
- Higher cost than comparable models

This Beverage-Air kegerator features a slim footprint compared to other kegerators, saving space in narrow or crowded bar areas. A double-tap tower allows you to fulfill orders efficiently, while the antimicrobial, stainless steel tower design is capable of serving beer, wine, or coffee without the need for retrofitting later on in the process. The included drip tray helps contain liquids for a clean, mess-free operation, and its insulation system keeps beer and other beverages at the optimal temperature longer.
Shop the Beverage-Air DD48HC-1-B | $5,151.87
Read customer reviews for the Beverage-Air DD48HC-1-B.
Runner Up: Avantco 178UDD48S4
- Two all-stainless steel taps and antimicrobial tubing allow for use with wine, beer, and coffee
- Durable, steel construction with a wear-resistant black vinyl finish
- Insulated with CFC- and HCFC-free, foamed-in-place polyurethane
- Uses R290 refrigerant to maintain a temperature range of 36 to 38 degrees Fahrenheit
- Side-mount compressors can restrict internal storage capacity

Avantco prides itself as a top budget-friendly kegerator brand, and this unit offers great value for operators, no matter their budget. It helps you offer crisp, refreshing draft beer to your guests without investing in a complex built-in tap system. This particular unit accommodates 1 half keg and a single tap, making it ideal for businesses that offer limited beers or are looking to kickstart a beverage service. Most Avantco beer dispensers provide more startup equipment with your initial order. This unit in particular comes with a "D" system coupler and a keg mat.
Shop the Avantco UDD-1-HC | $919.00
Read customer reviews for the Avantco UDD-1-HC.
Runner Up: Galaxy 177KEGRTRBLK
- 1 tap tower with 10 1/4" faucet height
- Digital controls for easy-to-read temperature display
- Includes (1) "D" system keg coupler
- 115V; 1/4 hp compressor uses R290 hydrocarbon refrigerant
- Users report concerns with long-term durability
- Rear mounted compressors require additional clearance behind the unit for proper airflow
How We Chose These Kegerators
When choosing which kegerators to feature, we focused on key details like compressor location, keg capacity, number of taps, and kegerator features. These factors impact its footprint in the kitchen, how many people you can serve at once, what size of keg to use, and the overall functionality of the unit. You should consider what level of demand you expect before making a purchase. We'll outline each factor in detail so you can better evaluate which kegerator best matches your needs.
Kegerator Compressor Location
The compressor is one of the most important components of any refrigeration equipment. They control refrigerant flow, and by extension, drive the cooling cycle that keeps your beers at the right temperature. Depending on your kitchen layout and the equipment surrounding your kegerator, you can choose between rear- and side-mounted compressors.
- Rear-mounted compressors: These are located along the back wall of the unit. They allow for an even interior that maximizes storage space, but may require more clearance behind the unit for proper ventilation, which can negatively impact your bar layout.
- Side-mounted compressors: These sit on the left or right side of the unit. Both side locations function the same, and the best option depends on where you want to install the unit and what other types of equipment will be around it. These compressors leave the back wall of the cabinet flat, but create an uneven interior floor with a raised compressor hump, which can decrease storage capacity. Additionally, they require extra clearance on the side the compressor is mounted.
Keg Capacity and Number of Taps
The capacity of your kegerator directly impacts how much beer it can hold and how often you'll need to change kegs. Changing a keg isn't necessarily difficult, but it can disrupt service time, especially during your busiest hours. Analyze how many beers you plan to offer when measuring how many kegs a kegerator can hold. Most manufacturers operate based on a half keg, the standard size, as well as how busy you expect to be, while deciding on a keg capacity.
Along with how many kegs a unit can hold, you must also consider how many taps it features. Smaller operations or establishments with a limited drink menu may only need 1 tap, while busier bars or restaurants might opt for kegerators with 2 or more taps. For establishments that serve a wide variety of brews or expect heavy demand, you can even choose units with 8 or more taps, each serving a different type of beer.
Number of Kegerator Taps
Extra features can make or break your unit. While a standard, base-level kegerator might work fine for limited use, others require specific functions to offer the best possible drinking experience. Consider your serving preferences and how these features might impact your overall workflow.
- Automatic electric defrost: Some kegerators utilize an internal heater to remove frost buildup from inside the unit, specifically on cooling coils. This reduces maintenance frequency to keep your unit working at maximum efficiency for longer.
- Dual temperature units: These units are capable of holding different kegs of beer at different temperatures internally and are ideal if you plan to load two different types of beer inside.
- LED lighting: Some kegerators feature LED lighting to make it easier to see inside the unit. Not only does this make it easier to swap kegs, but it also helps when adjusting settings like CO2 pressure or performing routine maintenance.
- Energy Star qualified: Any equipment that is Energy Star qualified is certified by the EPA to meet particular energy-efficiency standards, helping you reduce operating costs and comply with environmental requirements.
Over his 5+ years with WebstaurantStore, Jason has spent countless hours learning, researching, and writing about the foodservice industry. With expertise in technical topics, he takes pride in helping customers and readers understand everything from troubleshooting their equipment to the fundamentals of starting a business.
Learn more about this author and WebstaurantStore's Content Writing Team here!
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