Blodgett ZEPHAIRE-200-E-480/3 Replacement Base Model Full Size Bakery Depth Electric Convection Oven - 480V, 3 Phase, 11 kW

Blodgett ZEPH200EBAS480/3 Details

Cooking your bakery's famous streusels, muffins, donuts, and bread will never be easier than with this Blodgett ZEPHAIRE-200-E-480/3 replacement base model bakery depth electric convection oven! As a base model, this item includes only the oven without any legs or venting connections to offer you the more economical choice of purchasing a single new oven to replace a broken unit in your existing double stacked configuration. Boasting a sturdy iron frame with a stainless steel top, this oven is sure to bring stability to your kitchen. It features solid state manual controls with an electro-mechanical 60 minute timer for easy adjustment and monitoring of popular food items.

Thanks to a two speed fan and 1/2 hp blower motor, this convection oven efficiently recirculates heated air through its interior compartment to reduce energy consumption and increase performance. This system offers a cost-effective way of cooking your product at a lower temperature for a shorter amount of time, allowing you to get food to the tables faster. The oven has three tubular heaters that are controlled by a solid state thermostat with a temperature range from 200 to 500 degrees Fahrenheit, giving you the ability to prepare a wide variety of products. For safety, the blower motor has an automated thermal overload protection mechanism and a control area cooling fan.

The powder-coated handle provides a comfortable grip while operating two dependent doors, which are tightly secured to the frame with a triple-mounted pressure lock design. The interior features five chrome-plated racks that can be configured into eleven rack positions with a minimum of 1 5/8" spacing to ensure that you are getting the most out of your oven, which has the ability to hold up to (5) 18" x 26" standard full size baking pans. In bakery depth ovens, you can arrange the pans in either left to right or front to back positions allowing for a "staggered" effect that improves airflow during baking. A 14 gauge double-sided porcelainized baking compartment liner allows for easy clean up of your unit. As an added benefit, the interior is illuminated with 2 interior oven lamps, giving you the ability to check on your product without opening the doors and letting excess heat escape. A 480V, 3 phase electrical connection is required for operation.

Overall Dimensions:
Left to Right: 38 1/4"
Front to Back: 36 7/8"
Height: 32"

Interior Dimensions:
Left to Right: 29"
Front to Back: 28 1/4"
Height: 20"

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