The type of deep fryer that will make the most sense for your food truck will come down to the type of food you're looking to cook in the fryer, the capacity you need, your required utility type, and how much space you have available in your food truck. Read on to learn about the 5 best types of deep fryers for your food truck.
Electric countertop fryers utilize a heating coil that is directly within the pot to heat the oil. Space is at a premium in food trucks, so having portable equipment to ensure your space is set up exactly to your liking and to accommodate any future changes to your food truck's layout is a huge advantage. When choosing an electric countertop fryer, keep in mind that the higher the wattage rating is, the higher the heating efficiency will be.
If you have a gas line on your food truck, then a gas countertop fryer might be the best option for you. They come in either natural gas or liquid propane options and their heating elements typically sit beneath or on the sides of the pot. When choosing a gas countertop fryer, keep in mind that the higher the BTU rating is, the higher the heating efficiency will be. If you're purchasing gas equipment for your food truck, make sure you obtain all of the food truck permits needed to operate.
A commercial air fryer for a food truck is an ideal alternative to a traditional deep fryer because it delivers the crispiness of fried food using little to no oil. This not only makes the food healthier, but also reduces the amount of cleanup required and the lack of an open fry pot will keep the heat down in your small space.
Ventless fryers are ideal for food trucks with no space under their vent hoods or no ventilation at all. Because they have an electric power source, they have a variety of programmable controls that make them easy to use. Adding ventless equipment to your food truck provides greater flexibility with where you can place the equipment in your kitchen and reduces installation costs.
Instead of sitting on top of your counter, drop-in fryers stay consistent with the height of your countertop or prep surface. They provide space for other cooking equipment and food prep. If a clean visual appearance to guests is crucial to the design of your food truck, drop-in fryers provide a great solution to creating a streamlined look without sacrificing performance.
Countertop fryers tend to be better suited for food trucks because they have a smaller footprint without sacrificing performance. However, if your menu items are almost exclusively fried foods, then a floor fryer might be a better option for your business.
Which power source you choose may simply come down to the utilities you have available in your food truck. However, if you are deciding between the two types, the gas vs electric fryer comparison below can help you choose which power source is best for your needs.
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