Popcorn is a beloved snack enjoyed by many, whether at the movies, a sporting event, or simply at home during a movie night. One key factor that can elevate the taste of popcorn is the type of oil used during the popping process. The right oil can enhance the flavor and provide that perfect crunch we all crave. We explore the best type of oils for popcorn that will take your customers’ snacking experience to the next level.
Shop All Popcorn OilBest Popcorn Oil
Choosing the right oil is key to popping the perfect batch of popcorn. The best popcorn oil should have a high smoke point to prevent burning, a neutral flavor that won't overpower the popcorn, and the ability to evenly coat the kernels for optimal popping. Popular options include coconut oil for a hint of sweetness, canola oil for a neutral taste, and sunflower oil for a light and clean flavor. Below are some of the best popcorn popping oil options you can try to find the perfect match for the type of popcorn of your choosing!
1. Coconut Oil
Coconut oil is a favorite choice for making movie theater popcorn due to its rich, buttery flavor. It is known for its high smoke point, making it ideal for high-temperature cooking methods like stovetop popping. Coconut oil also offers excellent coating abilities, for even popping and texture, resulting in fluffy and crunchy popcorn. While refined coconut oil has a mild flavor, unrefined coconut oil can add a delightful tropical taste to your popcorn, enhancing the overall snacking experience. Although it is slightly elevated in calories, coconut oil features medium-chain triglycerides that are easily metabolized by the body.
- Smoke Point: 350-400 degrees Fahrenheit
- Price Point: $$
- Average Shelf Life: 3 years unopened, 18 months opened
2. Canola Oil
Canola oil is a versatile and mild-tasting oil that is commonly used for popping popcorn at carnivals and festivals. The neutral taste of canola oil allows the natural flavor of the popcorn to shine through, making it a versatile option for both savory and sweet popcorn recipes. The high smoke point helps it to withstand the heat required to create that satisfying crunch. Canola oil is low in saturated fats and high in unsaturated fats, making it a popular choice for health-conscious consumers. While the end result may not be as fluffy or buttery as popcorn popped in coconut oil, the affordable price point makes it easy for business owners to stock up in bulk.
- Smoke Point: 400-450 degrees Fahrenheit
- Price Point: $
- Average Shelf Life: 2 years unopened, 1 year opened
3. Avocado Oil
Avocado oil is a luxurious option for popping popcorn that can draw the attention of customers looking for lighter options. With a high smoke point, avocado oil can help achieve perfectly popped kernels with a subtle, buttery taste that won't overpower the flavor of the kernels. Its ability to withstand high temperatures makes it ideal for achieving that crunchy texture without burning. Rich in monounsaturated fats and antioxidants, avocado oil is a heart-healthy choice that can elevate the flavor of your popcorn. Give your popcorn a nutritious boost and delicious taste with avocado oil.
- Smoke Point: 510-520 degrees Fahrenheit
- Price Point: $$$
- Average Shelf Life: 6 months - 1 year unopened, 4 - 6 months opened
4. Sunflower Oil
For those interested in healthier popcorn oil alternatives, sunflower oil strikes a balance between nutrition and price point. This mild-tasting oil coats kernels evenly, allowing you to serve the popcorn as is or enhance the flavor with seasonings. The medium to high smoke point makes it a good option for stovetops or popcorn machines. Sunflower oil is also a good source of vitamin E and unsaturated fats, making it a healthier alternative to other cooking oils. Sunflower oil’s cost-effective pricing is perfect for businesses looking to add nutritious options without breaking the budget.
- Smoke Point: 320-450 degrees Fahrenheit
- Price Point: $$
- Average Shelf Life: 2 years unopened, 1 year opened
5. Peanut Oil
Peanut oil is a popular choice for popping popcorn due to its distinct nutty flavor. Peanut oil adds a rich and savory taste to your popcorn, making it a flavorful option for those looking to enhance the taste of their snack. Its high smoke point reduces the risk of burnt kernels in your popcorn machine, allowing you to prepare large batches at sporting events and concerts. It’s important to know that this classic popcorn oil is not allergen-safe for those with nut allergies and can result in serious reactions, like hives and constricted airways. Be sure to provide your customers with an allergy warning if you plan to use peanut oil for your popcorn.
- Smoke Point: 350-450 degrees Fahrenheit
- Price Point: $
- Average Shelf Life: 1 - 2 years unopened, 6 months - 1 year opened
Popcorn Toppings
Once you have selected the perfect popcorn oil for your business, customize your offerings with a variety of popcorn toppings, salts, and seasonings. Some of the flavor of your popcorn can be altered by the oil you choose, but you can mask or enhance the taste with some of the following popcorn seasonings:
- Butter: A classic choice for popcorn seasoning, butter adds a rich and savory flavor to your popcorn.
- Salt: Salt enhances the overall flavor of the popcorn and complements other seasonings well.
- Cheese: Whether powdered, liquid, or spray-on, adding cheese seasoning to popcorn can elevate its flavor profile with a savory and tangy taste.
- Popcorn Glazes: Popcorn glazes add a sweet and glossy finish to your popcorn. These glazes come in different flavors like caramel, chocolate, and fruit.
- Cinnamon: Cinnamon adds a warm and slightly spicy flavor to your popcorn, perfect for those who enjoy a sweet treat.
- Garlic: Garlic popcorn seasoning offers a savory and robust flavor profile for those who prefer a more savory snack option.
- Truffle Seasoning: Truffle seasoning is a luxurious option for popcorn seasoning that provides a rich and earthy flavor to your popcorn.
- Nutritional Yeast: Nutritional yeast is a popular choice for adding a cheesy and umami flavor to your popcorn.
Popcorn Oil FAQ
We answer some of the most commonly asked questions about popcorn oil below:
What Oil Do Movie Theaters Use for Popcorn?
Movie theaters typically use coconut oil for popping popcorn due to its high smoke point, which helps prevent the oil from burning during the popping process. Additionally, coconut oil adds a distinct flavor to the popcorn that many consumers associate with the classic movie theater experience. Some theaters may also use a blend of coconut oil and canola oil for a balance of flavor and cost-effectiveness.
Where to Buy Popcorn Oil
Popular choices for purchasing popcorn oil include foodservice distributors, online restaurant supply stores like WebstaurantStore, and specialty popcorn retailers. It is important to select oil that is specifically designed for popcorn popping to ensure the best flavor and texture for your popcorn. Be sure to check the oil's smoke point and flavor profile to find the best option for your business.
How to Store Popcorn Oil
To maintain the freshness and quality of your popcorn oil, it is essential to store it properly. Store your popcorn oil in a cool, dark place away from direct sunlight and heat sources. Keep the oil tightly sealed in its original container or transfer it to an airtight container to prevent oxidation and preserve its flavor. Additionally, make sure to check the expiration date on the oil and discard it if it has expired to ensure the best taste and performance for your popcorn.
How to Discard Popcorn Oil
Properly discarding used popcorn oil is essential for maintaining a clean and safe popcorn machine. Once the oil has cooled down, carefully strain it through a fine mesh strainer to remove any debris or kernels. Store the strained oil in a sealed container and dispose of it in accordance with local regulations when it can no longer be used. Avoid pouring used oil down the drain as it can clog pipes and harm the environment.
When it comes to choosing the best oil for popcorn, it is important to consider factors such as smoke point, flavor, and cost. Options like coconut oil, canola oil, and sunflower oil offer different benefits depending on your needs. Ultimately, the best oil for popcorn will depend on your specific preferences and requirements, so feel free to experiment with different oils to find the perfect match for your concession stand menu.
