Best Commercial Convection Oven Reviews

How We Chose The Best Convection Ovens

When selecting the convection ovens featured in our buying guide, we meticulously evaluated several crucial factors to ensure that we recommend the best options for your commercial kitchen, including power type, number of decks, and interior style. These factors were carefully assessed in relation to the specific requirements of various kitchen setups and the dynamic demands of a bustling commercial foodservice operation.

1. Convection Oven Power Type

Because there are so many different styles of kitchens and those kitchens can feature a range of power connections and needs, we identified power type as a key consideration when shopping for a convection oven. In most cases, commercial convection ovens are available in three main power types: electric, liquid propane, and natural gas.

• Electric: Electric convection ovens are equipped with an electric heating element that provides consistent and even heat distribution. These ovens are known for their ease of setup and user-friendly operation. Electric models offer precise temperature control and are considered safer than their gas counterparts.
• Liquid propane: These ovens are efficient in heating up, which can help streamline cooking processes in a busy kitchen environment. While liquid propane ovens come at a higher initial cost compared to natural gas models, they are a popular choice for businesses that prioritize a cleaner source of energy.
• Natural gas: Natural gas convection ovens are the most cost-effective option among the three power types. These ovens offer reliable performance and rapid heating capabilities, making them suitable for high-volume cooking requirements. However, natural gas is a non-renewable resource, which may be a consideration for environmentally conscious businesses.

2. Convection Oven Decks

The number of decks in your convection oven not only determines how much food you can cook at once but also impacts the overall space utilization in your kitchen. In the realm of commercial kitchens, there are two primary types of convection ovens: single deck ovens and double deck ovens. We evaluated each type as we made our selections.

• Single deck convection ovens: Single deck ovens are designed with a single chamber, or deck, where your foods are baked, broiled, or cooked. Typically seen as countertop models, these ovens may also have space underneath for additional storage or appliances. These ovens are ideal for smaller kitchens where floor space is limited, offering a compact solution without compromising on cooking capabilities.
• Double deck convection ovens: Double deck ovens come equipped with two decks, each often featuring its own independent temperature controls. They are well-suited for busier kitchens and large restaurants with high output expectations, as the dual decks allow for increased cooking capacity and flexibility.

3. Convection Oven Interior Style

The interior style of a convection oven not only impacts the amount of food it can accommodate but also influences how foods are arranged and the airflow within the unit. We looked at two main interior types while we made our selections: standard depth and deep depth.

• Standard depth: Standard depth convection ovens are suitable for most typical cooking and baking applications. They accommodate standard-sized pans arranged front to back, maximizing the oven's space efficiency. This style is ideal for businesses that have standard baking needs and do not require extra-large capacities.
• Deep depth: Deep depth convection ovens, also known as bakery depth convection ovens, offer increased capacity and size compared to standard depth models. These ovens can accommodate standard-sized baking pans arranged either forward or sideways, providing more flexibility in how you organize your pans inside the oven. This feature allows you to fit more pans inside if needed, making deep depth convection ovens particularly beneficial for baking in bulk or preparing food for a large crowd.

Finding the right convection oven for your establishment is crucial to maintaining a smooth and efficient culinary operation. Whether you are looking for a compact countertop model or a large-capacity oven for high-volume cooking, we have identified top-performing convection ovens that are sure to meet your commercial kitchen needs.