Disposable Aluminum Foil Pans Sizes

The largest of the foil pan sizes, full size foil pans measure 20 3/4" x 12 3/4" and have a range of shallow, medium, and deep depths. They are commonly used for catering events, buffets, and large crowds. Full size pans with a deep or medium depth are commonly used for roasts, turkeys, and serving large portions of food while those with a shallow depth are best for roasting vegetables and small cuts of meat.

• Length: 20 3/4"
• Width: 12 3/4"
• Depth: 1 11/16" - 3 3/8"

Half size foil pans measure 12 3/4" x 10 3/8" and have a range of shallow, medium, deep, and extra-deep depths. They are ideal for casseroles, roasting vegetables, and salads. This size is also great for preparing family-sized portions for your take-out menu or meal prep business.

• Length: 12 3/4"
• Width: 10 3/8"
• Depth: 1 1/2" - 4 3/16"

Third-size aluminum foil pans measure 12 3/4" x 6 7/8" and are often used for prepping and cooking smaller quantities of ingredients and dishes. They are great for baking, roasting, and broiling side dishes, small cuts of meat, and vegetables.

• Length: 12 3/4"
• Width: 6 7/8"
• Depth: 3 5/16"

Featuring a heavy-duty, thick construction, aluminum steam table pans are commonly used for holding and presenting food items in buffet lines, catering events, or self-service settings. Many steam table pans have deep depths that make them perfect for use as roasting pans, and their curled rims prevent spills while cooking and in transport.

• Steam Tabe Pan Sizes: Full, half, and third
• Steam Table Pan Applications: Cooking, roasting, food storage, and food display

Disposable loaf pans are rectangular and commonly used for baking bread, meatloaf, or cakes. They feature full curl rims, which makes it easy to wrap with plastic and aluminum foil wrap or compatible lids for merchandising. Aluminum foil loaf pan sizes are measured by their capacity, with 2 lb. being the standard loaf pan size. A 1 lb. loaf pan is ideal for mini loaves and individual servings of your popular menu items, and larger sizes can be used for catered events or entrees.

• Loaf Pan Sizes: 1 - 5 lb.
• Loaf Pan Applications: Baking, cooking, and merchandising

Similar to traditional sheet cake sizes, disposable aluminum foil cake pans come in full, half, and quarter sizes and have a shallow depth. They also come in square, round, and heart shapes. Aluminum foil cake pans are ideal for any bakery or market that serves housemade sheet cakes, cinnamon rolls, pies, or brownies and allow operators to bake, serve, and display baked goods in one convenient container.

• Cake Pan Sizes: Full, half, and quarter
• Cake Pan Applications: Baking, cooking, and merchandising

Ideal for baking various types of pies, including quiches, fruit, custard, and savory pies, aluminum pie pans come in a variety of sizes and depths for your foodservice needs. They feature a full curl rim to aid in crust formation and provide extra stability. Disposable aluminum pie pans are a convenient option for bakeries, markets, and cafes that bake a high volume of pies for in-house sales.

Pie Pan Diameters: 5" - 12"

Pie Pan Depths: 3/4" - 1 13/16"

Pie Pan Applications: Baking, cooking, and merchandising

• Coat the Pan to Prevent Sticking. Just like traditional aluminum bakeware, disposable aluminum foil pans are not non-stick. Before pouring in your batter or dough, grease the pan with oil or cooking spray, making sure to coat the corners well. Alternatively, if you will not be serving your goods in the foil pan, you can also use parchment paper.
• Put the Disposable Aluminum Pans Directly on a Preheated Baking Sheet. This will ensure your baked goods brown evenly as well as make it easier to transfer the pans in and out of the oven.
• Choose the Right Pan Thickness. Aluminum foil pans with a thinner gauge will crisp up faster, so be mindful of this when choosing your pans. For example, thinner gauge pans are great for cookies with short bake times, allowing them to still achieve a crispy, browned bottom. However, they may not be as suitable for bread with longer bake times, since you don't want them to brown faster than they bake.