Grease Removal for Restaurants
Running a restaurant involves a lot of moving parts, and one of the most important considerations is what to do with your fryer oil of choice when it is spent. Proper grease removal is crucial for maintaining a clean and efficient kitchen, as well as complying with health and safety regulations. We'll explore the best practices for grease removal in restaurants and the equipment available to effectively manage and dispose of fryer oil in a commercial kitchen. Shop All Fryer Oil Filtration Supplies What Is F.O.G? F.O.G., or fats, oils, and grease, is a common byproduct of cooking in restaurants. It is a mixture of animal fats and vegetable oils that solidify and accumulate in kitchen drains, sewer lines, and grease traps. These hard masses a