Create the perfect pizza crust by using a dough docker to prevent over rising and blistering. By running a pizza dough docker over uncooked crust before baking it, you’ll decrease the number of air bubbles that form while baking. Choose from a variety of styles, ranging from dockers with short pins for thin crust to options with longer pins for thick crust.
Not only will your pizza docker help form a better crust, it’s user-friendly, too. Some of these dockers also have ergonomic handles for the user's comfort, making them necessities for any busy pizzeria or restaurant with an extensive pizza menu. You’ll also find many options with multiple wheels, which are great for larger crust diameters.
Whether you’re operating a pizzeria bar, or restaurant with an extensive pizza menu, or a mom and pop shop, a pizza docker is a valuable tool to have on hand. Nobody wants their crust to be airy and blistered, and a pizza dough docker will prevent those issues from arising. With many options from various trusted vendors, you’re sure to find the right style for your commercial kitchen’s needs. For more supplies to make food prep in your pizza shop easier, be sure to check out these pizza / dough cutters
, wood pizza peels
, and pizza boxes