Patio stoves are used for cooking with a stock pot or large, heavy, cast-iron cookware. You can fry chicken, fish, or even a whole turkey with a patio stove. They also allow you to steam vegetables and seafood, boil water, or make large batches of stew. Additionally, patio stoves are also very popular for brewing beer. Their versatility makes them an excellent addition to any outdoor kitchen.
Outdoor Stove Features
If you are loading very heavy stockpots or are concerned about nearby foot traffic, a short, square outdoor stove is the safest option. Discover the popular features of outdoor stoves below.
Burner: A model with a larger burner will let you utilize larger cookware. Higher BTU ratings mean that your stove will reach temperature faster.
Height and stability: These start at less than 10" high and can be over 20" high. A taller model will make it easier to lift heavy stockpots, but this added height also makes it easier to knock over accidentally. Square stoves are also generally more stable than round ones.
Production: Low volume, good for small gatherings such as company picnics or tailgating events.
Fuel: Propane
Other features: Hose and wind guards are excellent additions that improve stove safety. A hose guard prevents damage to the hose at the connection point, while a wind guard prevents the flame from wind manipulation.