With our selection of commercial charcoal grills, you can cater to a large or small group of guests. Because coal reaches higher temperatures than other vehicles, your steak or lamp chops can crisp on the outside and stay red or pink on the inside. Due to the open construction of commercial barbecue grills for your restaurant, meat drippings are more likely to hit the heat source, creating a smoke vapor that arises from the coals and gives your food a smoky flavor. Many of our units contain customizable features, like adjustable cooking grates and removable legs for easy storage. To accompany your grill, see our grill cleaning tools and supplies, meat and seafood, and tongs.