Cast iron crepe makers provide constant and even distribution of heat to your cooking surface, which is ideal for cooking thin and crispy crepes. Just like with any type of cast iron, you’ll need to season your crepe griddle before use to prevent the batter from sticking. Best of all, the more you use your griddle, the more it will become non-stick.
These cast iron crepe makers feature coiled heating elements beneath the cooking surface, and since the surface material is cast iron, it effectively maintains an even temperature. Cast iron is a very durable material, and it retains and distributes heat more evenly than other materials, providing an even, crispy crust on your crepe. Additionally, by seasoning your cast iron, you can prevent it from rusting and reduce the risk of your foods sticking to the surface of your crepe griddle. For other cast iron products, check out our
cast iron griddles,
dutch ovens, and
cast iron pot covers.
