Keeping your dishes and glasses clean is essential to the life of your business. Cleaning your soiled wares is a major success or failure point for health inspectors, and it can make or break your establishment's reputation. If you want to make sure your business continues to grow and abide by federal, state, and local laws, choosing the correct commercial dishwasher is critical.
Conveyor dish washers are large, cumbersome, and powerful, able to process between 350 to 1000 dish and flatware racks every day. These commercial ware-washing machines are made of stainless steel and designed for heavy use in cafeterias, hospitals, and other high-volume operations. Many come with microprocessors and easy controls to set washing conditions, and there are also Energy Star models to help cut down on electricity consumption, and they are made in both high temp and low temp models. But because they're so powerful, a conveyor commercial dishwasher requires a trained electrician to hard-wire them.
Door Type / Rack Dishwashers
Door type or rack dishwashers are smaller versions of conveyor washers that are designed to connect to clean dishtables or dirty dishtables. The idea is to fill up a compatible rack full of dishes, push it inside the dishwasher, close the door, and run the cleaning cycle. Within moments, you can push the door back up and your dishware is cleaned.
A commercial ware washer can typically process between 30 to 350 dish and flatware racks every day, making them great for localized operations like mom-and-pop restaurants. And like the conveyor models, you can also find these with high and low temp designs. Because they're not as large as conveyor dishwashers, rack washers are designed to sit out of the way of your kitchen's traffic, usually in a corner or against a wall. However, many still pull too much electricity to run off a simple plug and should be installed by an electrician as well.
Undercounter Commercial Dishwashers
Undercounter dishwashers are an excellent equipment choice for compact kitchens or bars where you can clean as you go, but not at a rapid pace. They can clean 20 to 30 dish and flatware racks at a time, giving your business a steady supply of clean dinnerware throughout your business hours.
Most commercial warewashing equipment of this type use a single door on the front and resemble residential washing units, but they can incorporate a variety of controls and displays to let you work more efficiently. You can find them in high and low temp styles, and since they fit right under your countertop, these dishwashers are the most convenient when used in the front of the house, minimizing the distance and time required to get clean dinnerware back to your customers.