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In a commercial foodservice establishment, maintaining cleanliness is paramount. Customers expect to dine in a sanitary environment where their health and safety are prioritized, which is why commercial dishwashers play a vital role in any kitchen. Not only do they ensure that all dishes, utensils, and glassware are thoroughly cleaned, but they are also designed for quick and efficient operation to keep up with the demands of a bustling environment. Every foodservice establishment has unique warewashing needs, and to assist you in making an informed purchase, we've curated a list of the best commercial dishwashers. These selections were made based on specific criteria derived from industry research, customer feedback, and insights from our foodservice experts.
Shop All Commercial Dishwashers
Check out our top choices for the best commercial dishwashers:
- Best Commercial Single Rack Dishwasher: Hobart AM16-BAS-2 Single Rack Dishwasher
- Best Commercial Double Rack Dishwasher: CMA Dishmachines B-2 Double Rack Dishwasher
- Best Undercounter Commercial Dishwasher: Jackson DishStar HT Undercounter Dishwasher
- Best Commercial Glass Washer: Hobart LXGNR-2 Undercounter Glass Washer
- Best Commercial Conveyor Dishwasher: CMA Dishmachines EST-44 Conveyor Dishwasher
- Best Commercial Pot and Pan Washer: Jackson DynaStar HH-E Pot and Pan Washer
Equipped with a Sense-A-Temp 70 degree Fahrenheit rise and 7.1 kW booster heater, the Hobart AM16-BAS-2 single rack dishwasher brings rinse water to the necessary temperature for effectively sanitizing your dishes. High-temperature units like this are particularly useful when aiming to reduce chemical expenses or when concerned about chemical residues impacting the taste of delicate foods or beverages. Featuring four wash cycles of varying lengths, it allows you to tailor the wash time according to the level of soiling on your dishes. The door-actuated start and self-draining stainless steel pump and impeller streamline operation, and the pillarless design eliminates obstacles, simplifying the loading, unloading, and cleaning process.
Shop the Hobart AM16-BAS-2 Single Rack Dishwasher | $17,684.80
Runner Up: Noble Warewashing 495NOWF1EX
- Cleans and sanitizes up to 60 racks per hour
- Sense-A-Temp electric booster heater raises temperature as much as 70 degrees Fahrenheit
- Touchscreen controls and WiFi connectivity for ease of use and convenience
- Five sided insulated hood with pillarless opening
- Decreased cleaning capacity
- High-temperature units must be placed under a hood
With a quick 90-second wash cycle, the CMA Dishmachines B-2 double rack dishwasher can handle up to 80 standard dish racks per hour. One of the standout features of this double rack dishwasher is its low-temperature chemical sanitizing system, which meets all UL and CSA sanitation and construction standards without the need for booster or tank heaters. It only uses 1.92 gallons of water per cycle, helping to reduce water consumption and operating costs without limiting your cleaning capabilities.
Shop the CMA Dishmachines B-2 Double Rack Dishwasher | $7,800.00
Runner Up: Cooking Performance Group CR-CPG-24-NLNoble Warewashing 495NOWF2X
- Cleans up to 80 racks per hour
- Automatic soil purging system
- Uses only 0.96 gallons per rack
- Low-temperature units are less effective at grease removal
- Takes up more space in the kitchen
The Jackson DishStar HT undercounter dishwasher is both water and energy-efficient, with the capacity to clean up to 24 racks per hour using only 1.1 gallons of water per rack. Its fresh water rinse feature ensures that dishes are thoroughly cleaned and safe to use by preventing wash water contamination, and a convenient deliming cycle, which efficiently removes hard water deposits, maintains the machine's performance over time. Perfect for kitchens with limited space and constructed with rugged stainless steel, this dishwasher is built to withstand heavy-duty use in a demanding commercial environment.
Shop the Jackson DishStar HT Undercounter Dishwasher | $7,190.00
Read customer reviews for the Jackson DishStar HT Undercounter Dishwasher.
Runner Up: Noble Warewashing 495NOWFDGX
- Cleans up to 24 racks per hour using 1.1 gallons of water per rack
- Sleek stainless steel design ensures durability and longevity
- Sani-Sure feature and built-in booster heater for proper rinse water temperatures
- Auto-fill, two-minute automatic cycle, and deliming cycle
- Users report increased maintenance needs
- High-temperature units must be placed under a hood
Capable of handling up to 30 racks per hour, the Hobart LXGNR-2 undercounter glass washer helps you keep up with demand during peak service times. Despite its high performance, it uses only 0.62 gallons of water for a standard cycle. Each cycle starts with a soft start and automatically fills, streamlining the washing process. The integrated Sense-A-Temp booster heater increases temperatures by 70 degrees Fahrenheit for a final rinse water temperature of 180 degrees Fahrenheit, ensuring that your glasses are sanitized. Additionally, the automatic pumped drain removes wash and rinse water at the end of cycles, simplifying the cleanup process.
Shop the Hobart LXGNR-2 Undercounter Glass Washer | $8,815.80
Runner Up: Noble Warewashing 495NOWFDGX
- Cleans up to 30 racks per hour with 0.62 gallons of water per cycle
- Easy to use with intuitive, top-mounted touchscreen control panel
- WiFi connectivity allows you to monitor the unit through the SmartConnect app
- Energy recovery system eliminates steam and minimizes energy consumption
- High-temperature units must be placed under a hood
- Users report units are prone to scale buildup
The CMA Dishmachines EST-44 conveyor dishwasher operates by moving racks of dishware and glassware from left to right along a conveyor system. It utilizes a multi-stage process that includes wash, power-rinse, and final rinse stages to ensure thorough cleaning. With the capability to handle up to 243 racks per hour, this dishwasher is built for speed and efficiency. It uses only 0.49 gallons of water per rack and comes equipped with an automatic soil purging system that filters debris and food particles.
Shop the CMA Dishmachines EST-44 Conveyor Dishwasher | $16,985.40
Read customer reviews for the CMA Dishmachines EST-44 Conveyor Dishwasher.
Runner Up: Noble Warewashing 495NO44LLRC
- Uses only 0.49 gallons of water per rack
- Cleans up to 243 racks per hour
- 3 stage washing process
- 1 hp wash pump motor; 1/3 hp rinse pump motor; 1/3 hp conveyor motor
- Large conveyor units require regular maintenance
- High-temperature units must be placed under a hood
The Jackson DynaStar HH-E pot and pan washer is a powerhouse, capable of cleaning up to 62 racks per hour while using just 0.72 gallons of water per rack. Featuring a spacious 27" door that accommodates standard 20" x 20" racks, this machine provides ample room for loading and unloading. The built-in 40 to 70 degree Fahrenheit rise booster heater ensures that water reaches optimal temperatures for thorough cleaning, and the exclusive Sani-Sure feature helps maintain proper temperatures throughout the wash cycle.
Shop the Jackson DynaStar HH-E Pot and Pan Washer | $17,547.00
Read customer reviews for the Jackson DynaStar HH-E Pot and Pan Washer.
- Features an exclusive triple wash arm for superior cleaning action
- Includes a built-in booster heater with SaniSure technology
- 3 selectable time cycles provide flexibility and versatility
- Easy to see digital LED control panel with service diagnostics
- Chemical pump must be purchased separately
- High-temperature units must be placed under a hood
How We Chose These Commercial Dishwashers
While washing dishes may appear to be a straightforward task, it is a more intricate process than one might imagine. Choosing a dishwasher that effectively addresses all your warewashing requirements is essential for maintaining a smooth operation in any commercial kitchen setting. In our selection process, we paid close attention to crucial factors like the number of racks the unit can accommodate, its loading style, and the operating temperature.
Number of Dishwasher Racks
The size and number of racks inside your dishwasher directly correlates with its capacity and how effectively you can arrange items during the washing process. There are two primary options to choose from: single-rack dishwashers and double-rack dishwashers. Consider the volume of dishes your establishment processes daily and the level of washing workload you expect when choosing an option.
- Single-rack dishwashers: Single-rack dishwashers are well-suited for light warewashing needs or small kitchen operations. These dishwashers provide a thorough cleaning performance, but they may not be the best choice for businesses anticipating a heavy workload due to their limited capacity.
- Double-rack dishwashers: Double-rack dishwashers offer a significantly higher washing capacity. If your establishment requires rapid turnover of dishes and a high level of efficiency, a double rack dishwasher can be a valuable asset.
Dishwasher Loading Style
Loading style refers to how dishes are inserted into your dishwasher before you start the washing cycle. The right loading style for you depends on the layout of your kitchen and your accessibility needs, and the two most common loading styles for commercial dishwashers are front-loaded dishwashers and straight dishwashers.
- Front-loaded dishwashers: Front-loaded dishwashers are typically located under the counter. They feature a door that is pulled down for easy access and loading, making them suitable for kitchens with limited space where accessibility is a key factor.
- Straight dishwashers: Straight dishwashers, also known as conveyor dishwashers, are larger and bulkier units that feature an opening on both sides. This design allows dishes to pass through the unit, making them ideal for high-volume dishwashing needs. Straight dishwashers are designed for linear workflow, making them efficient for busy commercial kitchens.
Dishwasher Temperature
The temperature at which your commercial dishwasher operates is a critical factor that directly impacts how effectively it cleans and sanitizes your dishes. When choosing a commercial dishwasher, the right option for you will depend on factors such as the sanitizing chemicals you plan to use and your specific sanitation needs.
- High-temperature dishwashers: High-temperature dishwashers clean dishes at a temperature range typically between 150-160 degrees Fahrenheit and rinse them at a higher temperature of around 180 degrees Fahrenheit. These dishwashers rely on intense water heat to sanitize dishes effectively and also offer faster drying capabilities. It's important to note that high-temperature dishwashers must be installed under a kitchen hood to comply with safety regulations.
- Low-temperature dishwashers: Low-temperature dishwashers operate at lower wash and rinse temperatures, usually between 120-140 degrees Fahrenheit. These dishwashers utilize chemical sanitizing agents to disinfect dishes, which may vary based on the specific chemicals used. Depending on your location and local regulations, low-temperature units may not require the installation of a kitchen hood. Nevertheless, dishes must always be thoroughly scrubbed before being loaded into a low-temperature dishwasher to ensure maximum cleaning performance.
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How to Use a Commercial Dishwasher
Commercial dishwashers are powerful machines that make cleaning and sanitizing your dishware much easier. However, if you don't use best practices when using and loading the dish machine, you might not be happy with the results. No matter how well the dishwasher works, the operator must still perform some basic steps to ensure that items are cleaned and sanitized the right way. If you're seeing food debris or grease on your clean dishware, it's not necessarily the fault of the equipment. Keep reading to learn how you can get the most out of your dishwasher by prepping and loading dishware properly. 1. Start the Dishwasher Follow these steps to get your commercial dishwasher ready at the beginning of the shift: Check the Detergent Levels : T
Hobart Dishwasher Troubleshooting Guide
A dishwasher malfunction is always bad news for your restaurant. Without clean dishes, you can't plate food, fill drink orders, or even prep food properly. The alternative is to switch over to handwashing in a three-compartment sink , which is just as effective when done properly, but takes much longer. During a busy shift, this will slow down operations and compromise your service. Thankfully, many dishwasher issues can be fixed without a service call. Use this guide with its handy tips to complete some simple Hobart commercial dishwasher troubleshooting. Shop Hobart Dishwasher Parts Click below to learn about Hobart dishwasher troubleshooting: Machine Won't Turn On Not Filling or Filling Too Slowly Not Cleaning Dishes Spotted Glassware an
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