Casa Di Bertacchi 2 oz. Italian Style Fully Cooked Beef Meatballs 5 lb. Bag - 2/Case
|Buy 1 - 3||$43.99/Case|
Other Available Sizes:
- Packaged in (2) 5 lb. bags
- Individually formed, fully cooked meatballs
- Perfect for meatball subs with marinara and provolone
- Approximately 80 meatballs per case
- Ships frozen
Casa Di Bertacchi
|Beef Preparation||Prepared Meats|
|Beef Style||Italian Style|
|Made in America||Yes|
|Package Size||5 lb.|
|Portion Weight||2 Ounces|
Customer questions about this product
- When will my refrigerated or frozen food product be shipped?
- In order to control the amount of time in transit for these perishable items, they are only shipped on select days of the week based on which shipping method you choose and the transit time to your location.
Ground: Orders ship Monday through Wednesday.
Second Day: Orders ship Monday through Wednesday.
Next Day: Orders ship Monday through Thursday.
Orders placed after the cutoff will ship the following Monday. If transit time allows for timely delivery to your location our warehouse may choose to ship some orders outside of these defined windows.
Orders placed on or just prior to a holiday could experience a slight delay in shipping.
Frozen and refrigerated items cannot ship in a quantity that requires Common Carrier shipping, as well as cannot be shipped outside of the United States.
Add new and delicious flavors to your menu with Casa Di Bertacchi 2 oz. Italian style fully cooked beef meatballs. Fully cooked and expertly flavored, these meatballs bring the taste of Italy straight to your table. Made with quality beef, these meatballs are seasoned with Italian herbs and spices for an authentic taste. The succulent beef ensures each bite is bursting with savory, delicious flavor. Whip up a maple glaze to fully coat these meatballs for a sweet-savory appetizer. Simply combine rich maple syrup, tangy soy sauce, apple juice, corn starch, ground ginger, cayenne pepper, salt, and pepper in a sauce pan over medium heat. Once the glaze starts to bubble, add in the thawed meatballs and toss them to coat. Cover the saucepan and continue cooking until the meatballs are heated throughout. Serve warm and garnish with fresh scallions for an appetizing presentation.
These medium 2 oz. meatballs are great for use in a classic pasta dishes, meatball subs, or as a side coated in your traditional red sauce. Pre-formed and fully cooked, these meatballs save prep time in the kitchen. Their homemade appearance will add a traditional element to any of your Italian dishes. To heat, spread these meatballs out on a baking sheet and heat them in a convection oven, or add them to a heated sauce or gravy. For proper food safety, be sure to heat them the whole way through to an internal temperature of 165 degrees Fahrenheit. Keep these meatballs on hand to make quick dishes full of rich, savory flavors.
With recipes and traditions that go back to the 1920s, Casa Di Bertacchi is a great choice for adding traditional meat products to your restaurant. The company began as a family meat market in New Jersey, and as their fresh ingredients and quality meats became better known, they expanded to the company they are today. Casa Di Bertacchi sells meatballs still made from the original family recipes for an authentic taste your customers will grow to know and love.
Made in America
This item was made in the United States of America.
This item is shipped frozen. You will need to ensure this item is stored at 0 degrees Fahrenheit or below.
People Talk About:meatballs great meat spaghetti packaging ounce Orlando made frozen fantastic
These fully cooked two ounce meatballs are just the right size for great spaghetti and meatballs, serving with one or two meatballs. The packaging was very good, and the meatballs were still frozen when received here in Orlando, Fl. I will continue to recommend Webstaurant to my acquaintances.
The meat balls are great. Perfect for so many dishes. Great with spaghetti and we made a meat ball parmesan casserole with them and a sauce we got from the site and it was fantastic.
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