Kinikin Processing Rocky Mountain 14+ Day Dry-Aged Smoked Black Pepper Beef Tenderloin 5 lb.

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Offer your customers a taste of the best the Mountain West has to offer with this Kinikin Processing 6 oz. Rocky Mountain 14+ day dry-aged smoked black pepper beef tenderloin! This meat comes from cows that are raised with care by expert ranchers on the lush pastures of western Colorado. The animals are never raised with antibiotics, growth hormones, or steroids, and only humane slaughtering and processing methods are used to ensure the finest quality meat for your patrons. All Kinikin Processing beef is carefully dry aged for between 14 and 21 days, delivering complex flavor with a hint of nuttiness and an exquisitely tender texture! Tenderloin is a particularly prized cut of beef; because this muscle bears no weight, it never develops any dense connective tissue, making it one of the most tender pieces of beef available. To complement its tender texture and mild flavor, this beef tenderloin is expertly smoked, then seasoned with black pepper for exciting flavor!

Thanks to a lack of dense connective tissue in this cut, beef tenderloin is perfect for fast cooking methods like grilling or searing. However, avoid wasting time and money by overcooking this valuable and delicious piece of meat; dry-aged meat tends to cook faster than conventional meat, so monitor this tenderloin closely during the cooking process! This tenderloin can be sliced into steaks or filets, or you can leave it whole for a gourmet holiday centerpiece. You can trim traditional cuts like filet mignon and Chateaubriand steak from this tenderloin; the smoky, peppery flavor of this meat offers an exciting twist on these classic favorites! Prepare these cuts by searing them in a cast iron pan for 5 minutes on both sides to brown the outside and develop a mouthwatering exterior, then transfer the pan to a 400 degree oven to ensure that the meat is evenly cooked through. If you serve this smoked black pepper beef tenderloin whole, offer it as a memorable option at your carving station or pair it with classic sides like fluffy mashed potatoes, garlicky green beans, or a creamy horseradish sauce for a showstopping meal.

Nestled in the soaring mountains of western Colorado, the rural town of Montrose is a picture-perfect location for ranchers to run herds of cattle and elk. In the countless acres of prime grazing land that surround the town, animals roam lush mountain pastures and consume a varied diet, creating some of the finest meats money can buy! In 2003, Kinikin Processing was founded with the mission of connecting Montrose ranchers with consumers by offering delicious, locally-sourced meats at reasonable prices. What began as a small operation producing elk jerky and meat snack sticks quickly grew into a local favorite spot for smoked meats, butchery, and processing! This family-owned and -operated company is proud to offer hand-cut meats, specialty elk products, and expertly dry-aged beef, all while supporting their local community and helping farmers prosper. Bring the taste of the Rockies to your tables with all-American meat products from Kinikin Processing!

Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.