AngusPure Special Reserve 4 oz. New Zealand Grass Fed Angus Beef Burger - 40/Case

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Turn an ordinary menu favorite into a culinary masterpiece with this AngusPure Special Reserve 4 oz. New Zealand grass fed Angus beef burger. Made from pasture raised, grass fed New Zealand Angus cattle that are handled with care on farms that never use antibiotics or hormones, this burger delivers the unmistakable flavor of quality. The expertly-blended grind offers the perfect combination of lean meat to fat in order to achieve a deeply rich, beefy flavor and an indulgent mouthfeel. When you take the time to raise cattle right, their meat is better tasting and better for you, too. This burger is lower in fat than conventional ground beef, but higher in antioxidants and heart-healthy omega 3 fatty acids, making this grass fed beef a healthier choice. Portioned into consistently-sized 4 oz. patties, this burger is sure to satisfy your hungry customers. In order to ensure its freshness, this product is portioned, vacuum sealed, and frozen, allowing you to offer your patrons an exclusive taste of the lush pastures of the New Zealand coast.

When you cook this grass fed beef burger, your kitchen will be filled with the mouthwatering smell of grilling meat! Begin by thawing the product under refrigeration for 24 hours. When the burger is defrosted and ready to cook, preheat your grill or skillet over medium-high heat. Cook the burger for 3 minutes on the first side, then flip and cook for 5 minutes on the second side to achieve a perfect medium doneness. If you're interested in a truly gourmet preparation, you can also try cooking this burger sous vide! Vacuum seal a defrosted burger in heat-safe packaging, then immerse it in a water bath preheated to 130 degrees Fahrenheit for at least 40 minutes and up to 4 hours. Remove the burger from the water bath and allow it to rest for 10 minutes before giving it a quick sear on both sides to develop an appealing brown exterior. Once this burger is cooked, serve it on a fluffy bun topped with sauteed mushrooms, caramelized onions, and melty swiss cheese, or keep it classic and serve it with lettuce, tomato, and onion. Whether you adorn this burger with decadent toppings or serve it simply on its own, your patrons are sure to notice the delicious flavor and unmatched quality of this grass fed Angus beef burger!

In the lush, green hills of the New Zealand coast, Angus cattle live their lives as nature intended, freely roaming on pastures year-round and grazing on sweet grasses. This is where AngusPure beef is born. By raising truly free-range cattle, the dedicated farmers who provide AngusPure beef are able to distill the natural beauty of New Zealand into the flavor of the meat they produce. These stalwart cattle guardians ensure strict quality control from the paddock to your plate, so you can indulge with peace of mind. Their products are all 100% antibiotic- and hormone-free and are expertly aged to achieve exquisite taste. AngusPure beef is an unforgettable addition to the menu of any fine establishment; low in fat but rich in delicate marbling, this melt-in-your-mouth-tender meat delivers extraordinary flavor that must be experienced to be believed.