Kinikin Processing 8 oz. Rocky Mountain 14+ Day Dry-Aged Filet Mignon Steak - 20/Case

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Offer your customers a taste of the best the Mountain West has to offer with this Kinikin Processing 8 oz. Rocky Mountain 14+ day dry-aged filet mignon steak! This meat comes from cows that are raised with care by expert ranchers on the lush pastures of western Colorado. The animals are never raised with antibiotics, growth hormones, or steroids, and only humane slaughtering and processing methods are used to ensure the finest quality meat for your patrons. All Kinikin Processing beef is carefully dry aged for between 14 and 21 days, delivering complex flavor with a hint of nuttiness and an exquisitely tender texture! This filet mignon steak is cut from the very tip of the tenderloin; because this muscle bears no weight, it never develops any dense connective tissue, making filet mignon the most tender cut of beef. This tenderness, coupled with its especially mild flavor, has made filet mignon arguably the most prized and valuable steak on the market. When cooked to perfection and served alongside tender, fresh vegetables or garlicky mashed potatoes, this fork-tender, melt-in-your-mouth steak makes a truly show-stopping addition to your menu!

Thanks to a lack of dense connective tissue in this cut, filet mignon is perfect for fast cooking methods like grilling or searing. However, avoid wasting time and money by overcooking this valuable and delicious piece of meat; dry-aged steaks tend to cook faster than conventional meat, so monitor this steak closely during the cooking process! Filet mignon is often served rare or medium rare to enhance the delicate flavor and juicy texture of the meat. One fail-safe method for cooking this dainty steak is to begin by searing it in a cast iron pan for 5 minutes on both sides to brown the outside and develop a mouthwatering exterior, then transfer the pan to a 400 degree oven to ensure that the meat is evenly cooked through. You can also try cooking the steak sous vide in an immersion cooker, then searing the outside just before you serve it to achieve perfection every time!

Nestled in the soaring mountains of western Colorado, the rural town of Montrose is a picture-perfect location for ranchers to run herds of cattle and elk. In the countless acres of prime grazing land that surround the town, animals roam lush mountain pastures and consume a varied diet, creating some of the finest meats money can buy! In 2003, Kinikin Processing was founded with the mission of connecting Montrose ranchers with consumers by offering delicious, locally-sourced meats at reasonable prices. What began as a small operation producing elk jerky and meat snack sticks quickly grew into a local favorite spot for smoked meats, butchery, and processing! This family-owned and -operated company is proud to offer hand-cut meats, specialty elk products, and expertly dry-aged beef, all while supporting their local community and helping farmers prosper. Bring the taste of the Rockies to your tables with all-American meat products from Kinikin Processing!

Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.