Kinikin Processing 16 oz. Rocky Mountain 14+ Day Dry-Aged Ribeye Steak - 10/Case

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Offer your customers a taste of the best the Mountain West has to offer with this Kinikin Processing 16 oz. Rocky Mountain 14+ day dry-aged 16 oz. ribeye steak! This meat comes from cows that are raised with care by expert ranchers on the lush pastures of western Colorado. The animals are never raised with antibiotics, growth hormones, or steroids, and only humane slaughtering and processing methods are used to ensure the finest quality meat for your patrons. All Kinikin Processing beef is carefully dry aged for between 14 and 21 days, delivering complex flavor with a hint of nuttiness and an exquisitely tender texture! Considered one of the most delicious pieces of beef on the menu, ribeye is cut from the rib primal section and boasts abundant marbling throughout. This richly marbled fat renders during cooking, imparting ribeye steak with the mouthwateringly beefy flavor and tender, juicy texture that makes it a favorite of true steak aficionados. When cooked to medium-rare perfection and served alongside tender, fresh vegetables or garlicky mashed potatoes, this prized bone-in steak makes a truly show-stopping addition to your menu!

This ribeye steak is bone-in to help insulate the meat during cooking, which ultimately helps maintain a temperature that gives a more moist and tender texture to the steak. Keep in mind that dry-aged steaks tend to cook faster than conventional meat, so monitor this steak closely during preparation to avoid overcooking. Ribeye steak is ideal for grilling, searing and roasting, or broiling. When it comes time to cook, allow your steaks to come up to room temperature and sprinkle coarsely ground black pepper on each side. Because the ribeye does not need many other ingredients or sauces to deliver big flavor, this simple seasoning is perfect for enhancing the natural flavors of the beef while ensuring a crisp, brown crust and a tender, juicy interior.

Nestled in the soaring mountains of western Colorado, the rural town of Montrose is a picture-perfect location for ranchers to run herds of cattle and elk. In the countless acres of prime grazing land that surround the town, animals roam lush mountain pastures and consume a varied diet, creating some of the finest meats money can buy! In 2003, Kinikin Processing was founded with the mission of connecting Montrose ranchers with consumers by offering delicious, locally-sourced meats at reasonable prices. What began as a small operation producing elk jerky and meat snack sticks quickly grew into a local favorite spot for smoked meats, butchery, and processing! This family-owned and -operated company is proud to offer hand-cut meats, specialty elk products, and expertly dry-aged beef, all while supporting their local community and helping farmers prosper. Bring the taste of the Rockies to your tables with all-American meat products from Kinikin Processing!

Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.