Details
Add authentically rich, umami flavor to other items on your menu with these Warrington Farm Meats 20 lb. short beef marrow femur bones! These femur bones offer intense, beefy flavor and rich marrow that can be roasted into a soft, spreadable texture. They come from local, farm-raised, processed, and butchered beef to ensure quality control, ethical animal practices, and an unrivaled freshness that makes them worthy of being served in the world's finest restaurants and steakhouses. Sustainably raised with no added hormones or antibiotics, these are fresh, mouthwatering bones that are sure to please. Blend the marrow into a rich, buttery spread for topping toasted sourdough French bread, artisan rolls, or even elevating your house rib-eye steak with savory flavor. Rich in cartilage and connective tissue, these bones are also ideal for preparing a delicious pho or a bone broth with tomato paste, celery, carrots, and onions.
From the femur of cows, the bones are cut into convenient 2" - 3" increments to provide uniform portions that expose the marrow, making it easy to roast in the bone or extract prior to cooking. Impress your guests with a mouthwatering, creamy fettuccini with a marrow compound butter and serve with cornichons, herb salads, or citrus supremes to balance the marrow's richness. Perfect for gelatin, sauces, braises, and bone broths, slow simmer these bones whole to produce a flavorful stock or rich soup. Alternatively, cut them in half using a band saw for a "boat" presentation, roast, and serve for the marrow. Minimally processed, these bones come ready to thaw, season to your liking, and roast immediately. To roast, preheat your oven to 450 degrees Fahrenheit and roast the bones marrow-side up until it softens and begins to pull away from the bone. Bone marrow is known to boost the immune system, improve digestion, and support joint health due to high collagen levels. These beef marrow bones provide a perfect way to add a variety of healthful and profitable culinary creations to your menu.
Since 1974, Warrington Farm Meats has been combining decades of experience with a passion for perfection to create world-class meat products. This family owned and operated company uses time-honored practices to craft premium meats that you can serve with pride. Their farm-raised beef comes from cows who spend their lives grazing on the lush, fertile pastures of Southeastern Pennsylvania, and every cut of meat is carefully processed and butchered by hand. From expertly trimmed pork and beef to patiently smoked, hand-stuffed sausages, your patrons will taste the quality of Warrington Farm Meats in every bite!
