Regularly

$104.99/Case$0.33/Ounce

$81.60/Case

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Product Overview

  • Locally raised, processed, and butchered premium beef femur bone
  • Short (2" - 3"), rich, and flavorful bone cuts
  • Perfect for gelatin, sauces, braises, and bone broths
  • Features buttery, rich marrow for spreading atop artisan breads or creating compound butters
  • Ships frozen

Specs

Quantity
1/Case
Shipping Weight
21.5 lb.
Beef Preparation
Prepared Meats
Features
Made in America
Meat Variety
Beef
Package Size
20 lb.
Perishable Type
Frozen Foods
Type
Bones

Details

Add authentically rich, umami flavor to other items on your menu with these Warrington Farm Meats 20 lb. short beef marrow femur bones! These femur bones offer intense, beefy flavor and rich marrow that can be roasted into a soft, spreadable texture. They come from local, farm-raised, processed, and butchered beef to ensure quality control, ethical animal practices, and an unrivaled freshness that makes them worthy of being served in the world's finest restaurants and steakhouses. Sustainably raised with no added hormones or antibiotics, these are fresh, mouthwatering bones that are sure to please. Blend the marrow into a rich, buttery spread for topping toasted sourdough French bread, artisan rolls, or even elevating your house rib-eye steak with savory flavor. Rich in cartilage and connective tissue, these bones are also ideal for preparing a delicious pho or a bone broth with tomato paste, celery, carrots, and onions.

From the femur of cows, the bones are cut into convenient 2" - 3" increments to provide uniform portions that expose the marrow, making it easy to roast in the bone or extract prior to cooking. Impress your guests with a mouthwatering, creamy fettuccini with a marrow compound butter and serve with cornichons, herb salads, or citrus supremes to balance the marrow's richness. Perfect for gelatin, sauces, braises, and bone broths, slow simmer these bones whole to produce a flavorful stock or rich soup. Alternatively, cut them in half using a band saw for a "boat" presentation, roast, and serve for the marrow. Minimally processed, these bones come ready to thaw, season to your liking, and roast immediately. To roast, preheat your oven to 450 degrees Fahrenheit and roast the bones marrow-side up until it softens and begins to pull away from the bone. Bone marrow is known to boost the immune system, improve digestion, and support joint health due to high collagen levels. These beef marrow bones provide a perfect way to add a variety of healthful and profitable culinary creations to your menu.

Since 1974, Warrington Farm Meats has been combining decades of experience with a passion for perfection to create world-class meat products. This family owned and operated company uses time-honored practices to craft premium meats that you can serve with pride. Their farm-raised beef comes from cows who spend their lives grazing on the lush, fertile pastures of Southeastern Pennsylvania, and every cut of meat is carefully processed and butchered by hand. From expertly trimmed pork and beef to patiently smoked, hand-stuffed sausages, your patrons will taste the quality of Warrington Farm Meats in every bite!

Attention CA Residents:

Customer questions about this product

Will the Christmas and New Year's holidays affect the shipment of my refrigerated or frozen food items?

Due to the Christmas/New Year's holidays, some shipments may be delayed up to 3 weeks. Our Customer Solutions team is happy to assist with any questions or concerns.
Ask your own question!
  • Made in America

    Made in America

    This item was made in the United States of America.

  • Frozen Food

    Frozen Food

    This item is shipped frozen. You will need to ensure this item is stored at 0 degrees Fahrenheit or below.

Customer Reviews

3.0

Rated 3 out of 5 stars

2 Customer Reviews

1 reviews rated this 5 out of 5 stars.

0 reviews rated this 4 out of 5 stars.

0 reviews rated this 3 out of 5 stars.

0 reviews rated this 2 out of 5 stars.

1 reviews rated this 1 out of 5 stars.

Frequently Mentioned

  • bones
  • received
  • canoe
  • cut
  • eat
  • marrow
  • wonderful
  • bake
  • benefits
  • best
Rated 1 out of 5 stars
Rated 1 out of 5 stars
Review by

Preston C.

Posted on 08/14/2021

Style:
Canoe-Cut Split

Order arrived at near room temperature due to insufficient dry ice being used for the shipment. Of what was received, one third of the bones were not canoe cut, and one third of which were too small to be used for roasting purposes. Of the good bones received, at least three of which look like they were stomped on by a boot. I'm not even sure if these are going to be safe to eat. Very disappointed with what I received.

5 out of 6 found this review helpful

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Scott J.

Posted on 12/15/2019

Style:
Canoe-Cut Split

These canoe cut marrow bones are the best ! Soo many wonderful benefits to eating marrow, these are high quality at an unbeatable price. Use them in soups, bake and eat , no matter how you use them they are wonderful.

3 out of 4 found this review helpful


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