Kinikin Processing 16 oz. Rocky Mountain 14+ Day Dry-Aged T-Bone Steak - 10/Case

Details

Offer your customers a taste of the best the Mountain West has to offer with this Kinikin Processing 16 oz. Rocky Mountain 14+ day dry-aged T-bone steak! This meat comes from cows that are raised with care by expert ranchers on the lush pastures of western Colorado. The animals are never raised with antibiotics, growth hormones, or steroids, and only humane slaughtering and processing methods are used to ensure the finest quality meat for your patrons. All Kinikin Processing beef is carefully dry aged for between 14 and 21 days, delivering complex flavor with a hint of nuttiness and an exquisitely tender texture! Cut from the rear of the short loin, this T-bone steak includes both a large, succulent strip steak on one side of the bone and a delicate, tender filet mignon on the other. Because this large steak contains meat from two of the most prized sections, it is considered one of the highest-quality cuts of beef! This T-bone steak features a moderate amount of fat marbling in the strip, adding rich, beefy flavor to every juicy bite, while the filet mignon boasts melt-in-your-mouth texture and is tender enough to cut with a fork. When cooked to medium-rare perfection and served alongside tender, fresh vegetables or garlicky mashed potatoes, this prized bone-in steak makes a truly show-stopping addition to your menu!

Thanks to a lack of dense muscle and connective tissue in this cut, this tender T-bone steak is perfect for fast cooking methods like grilling, searing, roasting, or broiling. The T-bone in the center of the cut conducts heat throughout the meat, helping it cook more evenly and preventing drying out and shrinking. Keep in mind that dry-aged steaks tend to cook faster than conventional meat, so monitor this steak closely during preparation to avoid overcooking. When it comes time to cook, allow your steaks to come up to room temperature and sprinkle coarsely ground black pepper on each side. Because the T-bone does not need many other ingredients or sauces to deliver big flavor, this simple seasoning is perfect for enhancing the natural flavors of the beef while ensuring a crisp, brown crust and a tender, juicy interior.

Nestled in the soaring mountains of western Colorado, the rural town of Montrose is a picture-perfect location for ranchers to run herds of cattle and elk. In the countless acres of prime grazing land that surround the town, animals roam lush mountain pastures and consume a varied diet, creating some of the finest meats money can buy! In 2003, Kinikin Processing was founded with the mission of connecting Montrose ranchers with consumers by offering delicious, locally-sourced meats at reasonable prices. What began as a small operation producing elk jerky and meat snack sticks quickly grew into a local favorite spot for smoked meats, butchery, and processing! This family-owned and -operated company is proud to offer hand-cut meats, specialty elk products, and expertly dry-aged beef, all while supporting their local community and helping farmers prosper. Bring the taste of the Rockies to your tables with all-American meat products from Kinikin Processing!

Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.