AdvancePierre 4 oz. UltraCrispy Country Fried Steak - 40/Case

Details

Add crispy goodness to your menu with this AdvancePierre UltraCrispy country fried steak! This Southern classic is made with tradition in mind: whole muscle sirloin beef is battered with a buttermilk blend and breaded with a classic mix of flour and spices - as well as crushed cracker crumbs for extra crispiness! This versatile steak is a profitable and labor-saving addition to your menu. The pre-portioned servings help eliminate waste, while the heat-and-serve preparation saves you time and effort in the back of the house because the steak can go straight from the freezer to the fryer! To prepare, fry at 350 degrees Fahrenheit with the heavy breading side face down for 3 1/2 minutes or until the internal temperature reaches 165 degrees Fahrenheit. Alternatively, it can be cooked on a flat grill heated to 350 degrees Fahrenheit with a small amount of oil: cook for 3-4 minutes on each side, turning frequently to avoid burning the breading, until the internal temperature reaches 165 degrees Fahrenheit.

This crispy steak is a versatile addition to your menu! It can be cut thin and used to top salads, which will help add volume and value to your dishes. Use this steak to create a classic chicken fried steak sandwich by putting it on an artisan roll piled high with lettuce, red onions, tomatoes, and sliced pickles (and for extra indulgence, try including a side of gravy for dipping sauce). This steak can also be the star of the show when served as an entree! Drizzle it with rich cream gravy and pair with classic Southern sides like collard greens, mashed potatoes, and green beans. For a hearty breakfast entree, use this product to create delicious country fried steak and eggs. No matter how you choose to serve it, this steak's easy preparation and great value will make it a profitable, convenient, and delicious addition to your menu offerings!

AdvancePierre Foods attributes their national success to the innovation of their customers and their employees. From their beginning in 1946, they have dedicated themselves to providing superior meat products to every customer, so they make sure the ideas and suggestions from their customers are heard. When superior value and quality are a necessity, AdvancePierre Foods is a great choice for your restaurant, bar, or concession stand.