Warrington Farm Meats Flat Iron Steak

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Add a new, mouthwateringly flavorful cut of beef to your menu with this Warrington Farm Meats flat iron steak! Named for its resemblance to an old-fashioned clothing iron, this flat iron steak is cut from the top blade of the shoulder. It was once considered a "throwaway" cut because of a gristly fascia membrane that runs through the center of the shoulder; however, innovative modern butchering techniques allow this chewy portion to be trimmed away, leaving a first-class cut of meat worthy of any fine-dining establishment! This flat iron steak is generously marbled with fat, providing rich, beefy flavor in every succulent bite. Better yet, it's considered one of the most tender cuts available, second only to the filet mignon. When cooked to medium-rare perfection and served alongside tender, fresh vegetables or garlicky mashed potatoes, this first-class, boneless steak makes a truly show-stopping addition to your menu! Warrington Farm Meats' premium flat iron steak comes from local, farm-raised, processed, and butchered beef to ensure quality control, ethical animal practices, and an unrivaled freshness that makes it worthy of being served in the world's finest steakhouses.

With its dense connective tissue removed, this tender flat iron steak is perfect for fast cooking methods like grilling, searing, roasting, or broiling. For optimal results, try dry-brining the steak in kosher salt overnight in your refrigerator. When it comes time to cook, rinse off the salt, pat dry with a paper towel, and sprinkle coarsely ground black pepper on each side. Because the flat iron steak does not need many other ingredients or sauces to deliver big flavor, this simple seasoning is perfect for enhancing the natural flavors of the beef while ensuring a crisp, brown crust and a tender, juicy interior. Ensure that you allow the steak to rest after cooking, then slice it against the grain for maximum tenderness!

Since 1974, Warrington Farm Meats has been combining decades of experience with a passion for perfection to create world-class meat products. This family owned and operated company uses time-honored practices to craft premium meats that you can serve with pride. Their farm-raised beef comes from cows who spend their lives grazing on the lush, fertile pastures of Southeastern Pennsylvania, and every cut of meat is carefully processed and butchered by hand. From expertly trimmed pork and beef to patiently smoked, hand-stuffed sausages, your patrons will taste the quality of Warrington Farm Meats in every bite!

Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.