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When your customers expect the very best, deliver a meal that's a cut above the rest with this Rastelli's 7 lb. Black Angus rib roast! Black Angus beef is prized for its great flavor and generous, even fat marbling; this meat comes from Black Angus cattle that are hand-raised with care to ensure a tender texture and exquisite taste. This standing rib roast is cut from the rib primal section and boasts abundant marbling throughout. This richly marbled fat renders during cooking, imparting the roast with the mouthwateringly beefy flavor and tender, juicy texture that makes it a favorite of true meat aficionados. When roasted to medium-rare perfection and served au jus alongside tender, fresh vegetables or garlicky mashed potatoes, this rib roast makes a show-stopping centerpiece for your holiday feast or a deliciously memorable carving station entree!
This Black Angus rib roast is expertly wet aged in house for 21 to 28 days to ensure a rich flavor and tender texture that make it easy to prepare. As its name implies, this hearty rib roast is perfect for roasting! Remove the rib roast from your refrigerator several hours before you begin cooking to allow it to come up to room temperature, then pat it dry with paper towels to ensure a crisp, brown crust. Preheat your oven to 450 degrees Fahrenheit while you prepare an herbed butter flavored with garlic, thyme, and rosemary. Slather one side of the beef with the herb butter, then place it butter-side down in a heavy roasting pan and roast for 20 minutes. Remove the roast from the oven, slather with the remaining butter, then turn your oven down to 250 degrees Fahrenheit. Roast the beef for an additional 1 1/2 hours, basting every 30 minutes, until the internal temperature reaches 118 degrees for medium rare doneness. Transfer the roast to a plate, cover loosely with foil, and rest for 20 to 30 minutes, allowing the internal temperature to rise to 125 degrees Fahrenheit. After it has rested, slice your rib roast against the grain for an unforgettably flavorful and tender entree!
With more than 40 years of experience butchering premium meats, Rastelli's has earned a reputation as a purveyor of meticulously cut, hand-trimmed meats that stand out from the competition. From humble beginnings as a one-man butcher supplying local delis, Rastelli's has grown into a large company, but they've taken care to ensure that they're still the same family business with the same high standards as when the company was first started. Rastelli's is proud to partner with small family farms and fisheries to source the finest meats, while pursuing sustainability initiatives that help ensure a brighter future for their family and yours. Explore their line of premium meats and seafood to find products that will impress chefs and connoisseurs alike!
Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.
