Avantco CO-32 Half Size Countertop Convection Oven with Steam Injection, 2.3 Cu. Ft. - 208/240V, 2800W

Commercial Restaurant ovens cover a wide range of cooking equipment with an equally wide range of uses. In this video, we will discuss several varieties of commercial ovens that you can find at the WEBstaurant Store, and also talk about some of the features of various ovens. Convection ovens are some of the most heavily used ovens in a commercial kitchen. Convection ovens vary from a standard oven through the use of a fan. The fan creates air circulation, which not only cooks or bakes the food faster, but also limits temperature variations in the oven. Cooking at 25% less time than a standard oven, convection ovens will give you the production that you need. We have convection ovens in full size, like this Baker’s Pride, or countertop units. Some convection ovens are even energy star rated. Convection ovens are some of the most heavily used ovens in a commercial kitchen. Convection ovens vary from a standard oven through the use of a fan. The fan creates air circulation, which not only cooks or bakes the food faster, but also limits temperature variations in the oven. Cooking at 25% less time than a standard oven, convection ovens will give you the production that you need. We have convection ovens in full size, like this Baker’s Pride, or countertop units. Some convection ovens are even energy star rated. Microwave ovens are found in virtually every commercial kitchen. Their ability to quickly warm makes them invaluable in a busy restaurant environment. It also makes them perfect for convenience stores and break rooms. At the WEBstaurantStore, we have a huge selection of microwaves, including large units that are powerful enough to replace a countertop steamer! Commercial pizza ovens can mean anything from tiny snack ovens for warming and crisping frozen pizza, to huge deck ovens that are the engines behind any busy pizza shop. Not only are deck ovens great for pizza, but they are great for baking breads, pretzels, and toasting hoagies. Just like a conveyor line allows high production in a factory setting, a conveyor oven allows for high production of food in the busiest of pizza shops and sandwich shops. Whether they use ceramic or quartz elements, or jets of hot air, which is referred to as impingement, conveyor ovens are a great way to keep your food production moving fast.Rapid cook ovens combine the speed and efficiency of a microwave, and the toasting and browning that you get from a convection oven. These high speed ovens use a combination of microwaves and either impingement or convection. Often seen in the busiest and most popular sandwich shops, the speed and quality that one gets from these rapid cook ovens from Turbochef, Merrychef, and Amana are also perfect for snack shops, grab and go areas, and cafes. They typically do not need to be put under a hood, which makes these ovens a perfect for adding add hot food to previously cold food menus. In addition to the main categories of ovens I’ve mentioned, we also have cook and hold ovens for those of you for whom slow and low cooking is the name of the game, standard restaurant ovens, and many sizes of rotisserie ovens for merchandising and cooking of chickens and other foods. To make your Commercial oven shopping easy, the product pages for all of our ovens include spec sheets and manuals. If you have more questions, please feel free to use the WEBstaurantStore’s Live Chat to quickly speak with one of our customer service representatives.