Cooking Performance Group COF-T4-M 4-Tray Full-Size Electric Thermostatic Countertop Convection Oven with Moisture Injection - 208-240V, 5,600W

Item number  351coft4m

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$2,149.99/Each

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Product Overview

  • Full-size cavity holds 4 full-size trays with up to 7 rack positions and 1 1/2" spacing
  • Thermostatic control up to 536 degrees Fahrenheit with 120-minute manual timer
  • Manually add a burst of moisture to the cavity with the push of a button
  • Bi-directional reverse fan system with heavy-duty motors for uniform airflow
  • Double-pane glass door with easily removable inner panel
Quality Rating:

UPC Code:400016356960

View All Products From Cooking Performance GroupView all Cooking Performance Group Countertop Convection Ovens

Works With

Add a versatile and space-saving oven to your kitchen with this Cooking Performance Group electric thermostatic countertop full-size convection oven.

This convection oven has many functions for medium-high volume that make it perfect for baking cookies, pastries, and other baked goods to roasting vegetables or finishing other dishes. Plus, it features thermostatic controls, and its compact size is great for small footprint and countertop needs to take up less space in your busy kitchen. With a recommended approximate usage of up to 10 hours per day, 7 days per week, this oven is a great addition to convenience stores, cafes, snack bars, hotels, and sports stadiums.

  • Energy Star Qualified

    Energy Star Qualified

    This item has been Energy Star Qualified by the US Environmental Protection Agency and the US Department of Energy, making it an energy-efficient product.

  • 6-30P

    6-30P

    This unit comes with a NEMA 6-30P plug.

  • Imported from Italy

    Imported from Italy

    This item is imported from Italy.

  • ETL Listed

    ETL Listed

    This product has been certified by ETL, a division of the Intertek Group.

  • 3/4" Water Connection

    3/4" Water Connection

    This unit comes with a 3/4" water connection for water supply.

Powerful Heating

For consistent, quality results, this oven features a button that manually adds a burst of moisture to the cavity while cooking. The 3/4" water connection makes setup fast and simple. Moisture injection helps product retain its natural moisture, enables better rises, and improves crusts! This 5,600W oven also includes a bi-directional reversing fan system for uniform airflow in the cavity to heat evenly for efficient and thorough cooking.

Stainless Steel Construction

When your cooking is done, this unit is simple to clean with the easy-to-remove inner glass door pane, stainless steel interior and exterior, and dishwasher-safe stainless steel baffle, support racks, and wire shelving. This unit includes 4" stainless steel bullet feet and requires a 208-240V, 1 phase electrical connection for operation.

Cooking Controls

This convection oven can be controlled by a manual timer that sets an audible timer from 1-120 minutes and thermostatic control for adjusting the temperature up to 536 degrees Fahrenheit. When the timer reaches zero, the heat will turn off, but the oven can also run without the timer.

Questions & Answers

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Frequently Asked Questions From Customers

Can I steam food in this oven?
No, this unit uses moisture injection to add humidity to the cabinet, providing benefits such as better crusts on bread products and reduced shrinkage when roasting meats. However, it does not have full steam capabilities and should not be used as a steamer. This unit is not considered a combi oven.
Yes! There is an external reset button on the back of the unit. A small black cover is fitted over the button to protect it, and you must remove the cover before you can use it. Simply remove the cover using a flat head screwdriver, then press the small button underneath to reset your unit.
While this unit may be operated without a water line, the steam injection function won't work unless a water line is connected.

Compare to Other Products

Overall Dimensions:
Width:
33 1/2 Inches
Depth:
33 1/2 Inches
Height:
26 Inches
Capacity:
4.3 cu. ft.
Interior Dimensions:
Interior Width:
29 3/8 Inches
Interior Depth:
18 7/8 Inches
Interior Height:
13 5/8 Inches

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Specs

Quantity
1/Each
Shipping Weight
207 lb.
Width
33 1/2 Inches
Depth
33 1/2 Inches
Height
26 Inches
Interior Width
29 3/8 Inches
Interior Depth
18 7/8 Inches
Interior Height
13 5/8 Inches
Hertz
60 Hz
Phase
1 Phase
Voltage
208 - 240 Volts
Wattage
5,600 Watts
Capacity
4.3 cu. ft.
Control Type
Dial
Door Type
Glass
Features
Energy Star Qualified Moisture Injection
Hinge Location
Bottom
Installation Type
Countertop
Maximum Temperature
536 Degrees F
Number of Chambers
1 Chamber
Number of Doors
1 Door
Number of Racks
4 Racks
Oven Interior Style
Standard Depth
Plug Type
NEMA 6-30P
Power Type
Electric
Rack Capacity
4 Racks
Size
Full Size
Temperature Settings
Adjustable
Type
Convection Ovens
Water Inlet Size
3/4 Inches

1 Compatible Model 

Customer Reviews

Showing 2 of 2 reviews
Review by

Laura P.

Posted on 08/29/2026

Verified Purchase

Rated 5 out of 5 stars
Control Type:
Thermostatic

I have been using this convection oven for almost 2 years and I absolutely love it! The temperature is consistent and baked goods brown fairly evenly. I do rotate my cookies and pies halfway through as the front of the oven gets a little warmer. I also tested out each recipe and found the best temperature for the majority of all my baked goods.i also keep an oven thermometer in the oven at all times. Most cookies bake at 300* Since the convection circulates air it causes parchment paper to move around so I switched to silicone mats which work great. I highly recommend this oven.

Review by

Anthony B.

Posted on 05/25/2026

Verified Purchase

Rated 1 out of 5 stars
Control Type:
Thermostatic

It lasted a year.

Thank you for your review, Anthony! We would like to gather more information about your experience with this convection oven. A Customer Solutions Representative will contact you soon!

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