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Product Overview

  • Perfect for baking bread, pastries, and cakes or roasting meats and vegetables
  • Durable, easy-to-clean stainless steel exterior
  • Custom fans promote consistent airflow and even heating
  • Tight-sealing door gasket for better heat retention and energy savings
  • Wide 150-550 degrees Fahrenheit temperature range for superior versatility

Shipping Restrictions

This item cannot ship to MA, NJ, NV, NY, RI or WA
UPC Code:029419043415

Vollrath CO4-120HS Specs

Quantity
1/Each
Shipping Weight
64.84 lb.
Width
23 5/16 Inches
Depth
25 7/16 Inches
Height
18 7/16 Inches
Power Cord Length
48 Inches
Interior Width
18 9/16 Inches
Interior Depth
14 1/2 Inches
Interior Height
9 7/16 Inches
Amps
12 Amps
Phase
1 Phase
Voltage
120 Volts
Wattage
1.44 Kilowatts
Capacity
1.19 cu. ft.
Control Type
Dial
Door Type
Clear
Features
Ventless
Hinge Location
Bottom
Installation Type
Countertop
Material
Stainless Steel
Number of Decks
1 Deck
Number of Doors
1 Door
Oven Interior Style
Standard Depth
Plug Type
NEMA 5-15P
Power Type
Electric
Rack Capacity
3
Size
Half Size
Temperature Range
150 - 550 Degrees F
Type
Convection Ovens

Vollrath CO4-120HS Details

Enhance your kitchen's baking capabilities with this Vollrath half size countertop convection oven! This versatile oven is perfect for baking bread, pastries, and cakes, or roasting meats and vegetables with ease. Crafted with a durable stainless steel exterior, this oven is not only easy to clean but also built to last in commercial settings. Its custom fans are designed to promote consistent airflow and even heating, ensuring that your dishes are cooked to perfection every time.

The tight-sealing door gasket of this convection oven helps retain heat, leading to energy savings and more efficient cooking. With a wide temperature range of 150-550 degrees Fahrenheit, this oven offers superior versatility for a variety of cooking needs. Its compact footprint provides you the perfect solution for kitchens with limited space. It's also conveniently portable for offsite catering events. Additionally, this unit is EPA 202 Certified, which generally means no hood is required for ventless operation (please check your local safety codes). Upgrade your kitchen equipment with this Vollrath convection oven and experience the convenience and efficiency it brings to your culinary operations! Please note that this oven promotes efficient cooking. In most cases, you should either lower the temperature by about 25 degrees or reduce the baking time by approximately 25 percent when adjusting a recipe for convection oven cooking.

Overall Dimensions:
Width: 23 5/16"
Depth: 25 7/16"
Height: 18 7/16"

Interior Dimensions:
Width: 18 9/16"
Depth: 14 1/2"
Height: 9 7/16"
Capacity: 1.19 cu. ft.

Attention CA Residents:

Customer questions about this product

Is this cooking equipment available in all 50 states?

Due to energy regulations this cooking equipment is not available in Massachusetts, Nevada, New Jersey, New York, Rhode Island, and Washington.
Ask your own question!
  • UL Listed, US

    UL Listed, US

    This product has been certified by the Underwriters Laboratories (UL) to meet applicable safety standards required for use in the United States.

  • 5-15P

    5-15P

    This unit comes with a NEMA 5-15P plug.

  • UL Classified EPH

    UL Classified EPH

    This product has been certified by the Underwriters Laboratories (UL) to meet applicable ANSI/NSF standards and / or other food equipment hygiene codes and requirements.

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Vollrath CO4-120HS

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Warranty Info

RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. Your warranty will be voided if installed in non-commercial or residential applications.