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Product Overview

  • Full size cavity with dual fans provides even air distribution
  • Fully adjustable heat settings from 150-550 degrees Fahrenheit to cook a variety of dishes and foods
  • Cool-touch dual pane glass door
  • Durable stainless steel construction and 4” stainless steel feet for improved airflow and easy clean
  • Ideal for low-volume baking; 208/240V, 3,500/4,600W, 4.4 cu. ft.

Shipping Restrictions

This item cannot ship to MA, NJ, NV, NY, RI or WA
Quality Rating:
UPC Code:400015444255

Cost-effective and versatile, this improved Avantco CO-38M countertop convection oven is great for supplemental baking, low-volume baking, and medium-volume reheating!

Perfect for use in coffee shops, kiosks, churches, and schools, this countertop convection oven's full size cavity can handle up to (4) full size 18" x 26" sheet pans and has extra spacing between racks for taller food. Its compact design is great for small footprint and countertop needs with a recommended approximate usage of up to 4 hours per day, 5 days per week. Note: this unit is not intended for high-volume, high-temperature, or delicate baking requirements. Please see operation manual.

  • CE Listed

    CE Listed

    This product complies with the standards imposed by Conformance European (CE).

  • 6-30P

    6-30P

    This unit comes with a NEMA 6-30P plug.

  • ETL Sanitation

    ETL Sanitation

    This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.

  • ETL, US & Canada

    ETL, US & Canada

    This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States and Canada.

Intuitive Controls

Powered by 3,500/4,600W, the unit is equipped with two dial controls for adjusting the temperature between 150 and 550 degrees Fahrenheit, along with a 120-minute audible timer to help you keep track of your culinary creations. Please note, the timer does not control cooking. Each dial is accompanied by an indicator light too, which alerts the user to when each function is in operation.

Even Heating

As the oven produces heat, dual convection fans work to spread the heat evenly around the cavity to ensure efficient and thorough cooking or baking. This oven includes a master on/off switch, which allows the user to turn off the unit without changing the temperature dial control.

Safe and Durable

Because the window in the door is tempered dual-pane glass, it allows employees to easily keep an eye on food while it's cooking. The door's improved hinge design is built to last through thousands of openings and closings. This, along with the full border gasket, helps seal-in heat and reduce risk of injury. Plus, the door's full-length, cool-touch handle provides easy oven access. Inside, the oven features a set of 4 wire shelves, which are adjustable to best accommodate your ever-changing tasks. Shelves can even be added and removed to accommodate multiple sheet pans or a single roast pan.

Stainless Steel Construction

Made with a stainless steel interior, the oven cavity won't corrode or rust, even with the accidental spill or leak. The exterior of the oven, also made of stainless steel, provides overall durability for coffee shops and kiosks. To abide by food safety guidelines, the unit is equipped with 4" stainless steel legs, which raise the oven off of the countertop surface below for improved airflow and easy cleaning. A 208/240V electrical connection is required for operation.

Customer Q&AAsk a Question

Overall Dimensions:
Width:
32 Inches
Depth:
28 Inches
Height:
23 Inches
Capacity:
4.4 cu. ft.

Please check the Compatibility resource for information on items that work with this product.

This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.

Attention CA Residents:

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Customer Reviews

3.7

Rated 3.7 out of 5 stars

3 Customer Reviews

1 reviews rated this 5 out of 5 stars.

0 reviews rated this 4 out of 5 stars.

2 reviews rated this 3 out of 5 stars.

0 reviews rated this 2 out of 5 stars.

0 reviews rated this 1 out of 5 stars.

Customers Say

Customers have mixed experiences with this countertop convection oven. Some appreciate its compact size and quick heating, finding it suitable for small spaces and light use. However, others report uneven baking and durability issues, including problems with the fan and heating elements. Regular maintenance and careful use are recommended to optimize performance.

  • oven
  • bakes
  • baking
  • nice
  • small
  • times
  • works
  • bake
  • better
  • biscuits

This AI-generated summary was created from real customer reviews

Rated 3 out of 5 stars
Rated 3 out of 5 stars
Review by

Tina C. from The Fancy Marshmallow Co

Posted on 01/10/2023

Verified Purchase

Works as a casual oven in a small cafe. It does have several hot spots and we need to split the baking time to constantly flip the pan back to front and even which trays are on each rack. Top burns, middle back gets crispy. No consistency. I would recommend a better brand but if you are looking to only bake a few times a week this will do with some care.

5 out of 6 found this review helpful

Thank you for your review, Tina! We are sorry this product has not worked well for you. A Customer Solutions Representative will contact you soon!

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Dr J.

Posted on 07/20/2023

Verified Purchase

This is a nice little oven. This oven is not use very often, as it is a back up oven, but this oven is a full-size convection oven that does not take up too much room and fits nice, and conveniently on a stainless steel stand.

1 out of 1 found this review helpful

Rated 3 out of 5 stars
Rated 3 out of 5 stars
Review by

Olivia A.

Posted on 03/08/2024

Verified Purchase

It works, but bakes unevenly! Have to turn whatever you're baking a couple times to not overcook whatever is in the back. The "timer" is a very faint and single "ding." Have used for 1.5 years at small coffee shop for croissants and biscuits.

Thank you for your review, Olivia! We are sorry this convection oven has not worked well for you. Please note that rotating baked goods during the cooking process is best practice for a convection oven such as this one. We have made revisions to this unit to ensure more even baking. Please reach out to our Customer Solutions team with any questions!

Customer Photos & Videos