Name: Avantco CO-46M Full Size Countertop Convection Oven with Moisture Injection, 4.4 cu. ft. - 208/240V, 3,500/4,600W
Brand: Avantco Equipment
SKU: 177CO46M
Price: 1059.99 USD
Availability: InStock

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Product Overview

Full size cavity with dual fans provides even air distribution and moisture injection system
Fully adjustable heat settings from 150-550 degrees Fahrenheit to cook a variety of dishes and foods
Cool-touch dual pane glass door
Durable stainless steel construction and 4” stainless steel feet for improved airflow and easy clean
Ideal for low-volume baking; 208/240V, 3,500/4,600W, 4.4 cu. ft.

Shipping Restrictions

This item cannot ship to MA, NJ, NV, NY, RI or WA

Quality Rating:

UPC Code:400015444262

View all Avantco Equipment Countertop Convection Ovens

Cost-effective and versatile, this Avantco CO-46M countertop convection oven is great for supplemental baking, low-volume baking, and medium-volume reheating!

Perfect for use in coffee shops, kiosks, churches, and schools, this countertop convection oven's full size cavity can handle up to (4) full size 18" x 26" sheet pans and has extra spacing between racks for taller food. Its compact design is great for small footprint and countertop needs with a recommended approximate usage of up to 4 hours per day, 5 days per week. Note: this unit is not intended for high-volume, high-temperature, or delicate baking requirements. Please see operation manual.

CE Listed
This product complies with the standards imposed by Conformance European (CE).
6-30P
This unit comes with a NEMA 6-30P plug.
ETL Sanitation
This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.
ETL, US & Canada
This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States and Canada.
3/4" Water Connection
This unit comes with a 3/4" water connection for water supply.

Intuitive Controls

Powered by 3,500/4,600W, the unit is equipped with two dial controls for adjusting the temperature between 150 and 550 degrees Fahrenheit, along with a 120-minute audible timer to help you keep track of your culinary creations. Please note, the timer does not control cooking. Each dial is accompanied by an indicator light too, which alerts the user to when each function is in operation.

Even Heating

As the oven produces heat, dual convection fans work to spread the heat evenly around the cavity to ensure efficient and thorough cooking or baking. This oven includes a master on/off switch, which allows the user to turn off the unit without changing the temperature dial control.

Consistent Results

To help produce consistent, quality results, the oven features a green push button that manually adds a burst of moisture to the cavity while cooking. The 3/4" water connection makes set-up fast and simple. Moisture injection helps product retain its natural moisture, enables better rises, and improves crusts!

Safe and Durable

Because the window in the door is tempered dual-pane glass, it allows employees to easily keep an eye on food while it's cooking. The door's improved hinge design is built to last through thousands of openings and closings. This, along with the full border gasket, helps seal-in heat and reduce risk of injury. Plus, the door's full-length, cool-touch handle provides easy oven access. Inside, the oven features a set of 4 wire shelves, which are adjustable to best accommodate your ever-changing tasks. Shelves can even be added and removed to accommodate multiple sheet pans or a single roast pan.

Stainless Steel Construction

Made with a stainless steel interior, the oven cavity won't corrode or rust, even with the accidental spill or leak. The exterior of the oven, also made of stainless steel, provides overall durability for coffee shops and kiosks. To abide by food safety guidelines, the unit is equipped with 4" stainless steel legs, which raise the oven off of the countertop surface below for improved airflow and easy cleaning. A 208/240V electrical connection is required for operation.

Customer Q&AAsk a Question

Can I steam food in this oven?

No, this unit uses moisture injection to add humidity to the cabinet, providing benefits such as better crusts on bread products and reduced shrinkage when roasting meats. However, it does not have full steam capabilities and should not be used as a steamer. This unit is not considered a Combi Oven.

Do I need to install the legs on this unit?

Yes! The legs must be installed on the unit to provide proper clearance for ventalitation and sanitation.

Does this unit have a reset button?

Yes! There is an external reset button on the back of the unit. A small black cover is fitted over the button to protect it, and you must remove the cover before you can use it. Simply remove the cover using a flat head screwdriver, then press the small button underneath to reset your unit.

How do I use the steam function?

The steam injection button allows you to manually add humidity. Only spray a small amount of water into the baking cavity when the oven temperature is over 400 degrees Fahrenheit. Too much water will lower the oven temperature and potentially damage the elements.

How does the timer work?

This unit includes an audible-only timer that does not control the cooking time. When the timer ends, the oven will continue to heat.

Is this cooking equipment available in all 50 states?

Due to energy regulations this cooking equipment is not available in Massachusetts, Nevada, New Jersey, New York, Rhode Island, and Washington.

What are the clearance requirements for this unit?

There must be a minimum of 12” between the equipment and any surrounding walls. The surrounding walls must be made of noncombustible materials. The vent located at the read of the oven must not be obstructed. The equipment must be installed in accordance with local fire and building regulations.

What are the rack / pan configurations for this oven, and what is the clearance each configuration allows?

If using all 4 racks or placing full size pans in all 4 rack guides, the clearance for each is 3".

- 4 racks / pans used yields 3" clearance
- 3 racks / pans used yields 4" clearance
- 2 racks / pans used yields 6" clearance

What is the recommended capacity/usage for this unit?

This unit is recommended for supplemental baking, low volume baking, and medium volume reheating. It is not recommended for high volume applications, frozen items, sheet cakes, delicate baking, or roasting. It is not intended for high volume, high temperature requirements. The recovery time is medium. These units are not intended for daily roasting or baking protein. This unit does not have the capacity to replace heavy-duty floor model convection ovens. Usage: approximately 4 hours per day, 5 days a week.

Overall Dimensions: