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Perfect for use in coffee shops, kiosks, churches, and schools, this countertop convection oven's half size cavity can handle up to (4) half size 13" x 18" sheet pans and has extra spacing between racks for taller food. Its compact design is great for small footprint and countertop needs with a recommended approximate usage of up to 4 hours per day, 5 days per week. Note: this unit is not intended for high-volume, high-temperature, or delicate baking requirements. Please see operation manual.
This product complies with the standards imposed by Conformance European (CE).
This unit comes with a NEMA 6-20P plug.
This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.
This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States and Canada.
This unit comes with a 3/4" water connection for water supply.
To help produce consistent, quality results, the oven features a green push button that manually adds a burst of moisture to the cavity while cooking. The 3/4" water connection makes set-up fast and simple. Moisture injection helps product retain its natural moisture, enables better rises, and improves crusts!
Powered by 2,100/2,800W, the unit is equipped with two dial controls for adjusting the temperature between 150 and 550 degrees Fahrenheit, along with a 120-minute audible timer to help you keep track of your culinary creations. Please note, the timer does not control cooking. Each dial is accompanied by an indicator light too, which alerts the user to when each function is in operation.
As the oven produces heat, dual convection fans work to spread the heat evenly around the cavity to ensure efficient and thorough cooking or baking. This oven includes a master on/off switch, which allows the user to turn off the unit without changing the temperature dial control.
Because the window in the door is tempered dual-pane glass, it allows employees to easily keep an eye on food while it's cooking. The door's improved hinge design is built to last through thousands of openings and closings. This, along with the full border gasket, helps seal-in heat and reduce risk of injury. Plus, the door's full-length, cool-touch handle provides easy oven access. Inside, the oven features a set of 4 wire shelves, which are adjustable to best accommodate your ever-changing tasks. Shelves can even be added and removed to accommodate multiple sheet pans or a single roast pan.
Made with a stainless steel interior, the oven cavity won't corrode or rust, even with the accidental spill or leak. The exterior of the oven, also made of stainless steel, provides overall durability for coffee shops and kiosks. To abide by food safety guidelines, the unit is equipped with 4" stainless steel legs, which raise the oven off of the countertop surface below for improved airflow and easy cleaning. A 208/240V electrical connection is required for operation.
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Please check the Compatibility resource for information on items that work with this product.
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Specs
Countertop Convection Ovens
145 Products
Commercial Convection Ovens
501 Products
Bakery Convection Ovens
60 Products
Commercial Oven Parts and Accessories
13 Categories
1.0
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Customers have mixed experiences with this countertop convection oven. Some appreciate its compact size and quick heating, finding it suitable for small spaces and light use. However, others report uneven baking and durability issues, including problems with the fan and heating elements. Regular maintenance and careful use are recommended to optimize performance.
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