Avantco CO-32M Half Size Countertop Convection Oven with Moisture Injection, 2.3 cu. ft. - 208/240V, 2100/2800W

No, this unit uses moisture injection to add humidity to the cabinet, providing benefits such as better crusts on bread products and reduced shrinkage when roasting meats. However, it does not have full steam capabilities and should not be used as a steamer. This unit is not considered a Combi Oven.

Yes! The legs must be installed on the unit to provide proper clearance for ventalitation and sanitation.

Yes! There is an external reset button on the back of the unit. A small black cover is fitted over the button to protect it, and you must remove the cover before you can use it. Simply remove the cover using a flat head screwdriver, then press the small button underneath to reset your unit.

The steam injection button allows you to manually add humidity. Only spray a small amount of water into the baking cavity when the oven temperature is over 400 degrees Fahrenheit. Too much water will lower the oven temperature and potentially damage the elements.

Due to energy regulations this cooking equipment is not available in Massachusetts, Nevada, New Jersey, New York, Rhode Island, and Washington.

There must be a minimum of 12” between the equipment and any surrounding walls. The surrounding walls must be made of noncombustible materials. The vent located at the read of the oven must not be obstructed. The equipment must be installed in accordance with local fire and building regulations.

This unit is recommended for supplemental baking, low volume baking, and medium volume reheating. It is not recommended for high volume applications, frozen items, sheet cakes, delicate baking, or roasting. It is not intended for high volume, high temperature requirements. The recovery time is medium. These units are not intended for daily roasting or baking protein. This unit does not have the capacity to replace heavy-duty floor model convection ovens. Usage: approximately 4 hours per day, 5 days a week.