Avantco CO-32M Half Size Countertop Convection Oven with Moisture Injection, 2.3 cu. ft. - 208/240V, 2100/2800W

Item number  177co32m

Regularly

$529.99/Each

$479.99/Each

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Product Overview

  • Moisture injection system helps product retain natural moisture; broil option to finish dishes
  • Fully adjustable heat settings from 150-550 degrees Fahrenheit to cook a variety of dishes and foods
  • Cool-touch dual pane glass door
  • Durable stainless steel construction and 4” stainless steel feet for improved airflow and easy clean
  • Ideal for light-volume baking; 208/240V, 2100/2800W, 2.3 cu. ft.

Shipping Restrictions

This item cannot ship to RI, NJ, NY, WA, NV, MA or CO

Quality Rating:

UPC Code:400015444248

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Cost-effective and versatile, this Avantco CO-32M countertop convection oven is great for supplemental baking, low-volume baking, and medium-volume reheating!

Perfect for use in coffee shops, kiosks, churches, and schools, this countertop convection oven's half size cavity can handle up to (4) half size 13" x 18" sheet pans and has extra spacing between racks for taller food. Its compact design is great for small footprint and countertop needs with a recommended approximate usage of up to 4 hours per day, 5 days per week. Note: this unit is not intended for high-volume, high-temperature, or delicate baking requirements. Please see operation manual.

  • CE Marking

    CE Marking

    This product complies with the standards imposed by Conformance European (CE).

  • 6-20P

    6-20P

    This unit comes with a NEMA 6-20P plug.

  • ETL Sanitation

    ETL Sanitation

    This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.

  • ETL, US & Canada

    ETL, US & Canada

    This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States and Canada.

  • 3/4" Water Connection

    3/4" Water Connection

    This unit comes with a 3/4" water connection for water supply.

Consistent Results

To help produce consistent, quality results, the oven features a green push button that manually adds a burst of moisture to the cavity while cooking. The 3/4" water connection makes set-up fast and simple. Moisture injection helps product retain its natural moisture, enables better rises, and improves crusts!

Intuitive Controls

Powered by 2,100/2,800W, the unit is equipped with two dial controls for adjusting the temperature between 150 and 550 degrees Fahrenheit, along with a 120-minute audible timer to help you keep track of your culinary creations. Please note, the timer does not control cooking. Each dial is accompanied by an indicator light too, which alerts the user to when each function is in operation.

Even Heating

As the oven produces heat, a single convection fan works to spread the heat evenly around the cavity to ensure efficient and thorough cooking or baking. This oven includes a master on/off switch, which allows the user to turn off the unit without changing the temperature dial control.

Safe and Durable

Because the window in the door is tempered dual-pane glass, it allows employees to easily keep an eye on food while it's cooking. The door's improved hinge design is built to last through thousands of openings and closings. This, along with the full border gasket, helps seal-in heat and reduce risk of injury. Plus, the door's full-length, cool-touch handle provides easy oven access. Inside, the oven features a set of 4 wire shelves, which are adjustable to best accommodate your ever-changing tasks. Shelves can even be added and removed to accommodate multiple sheet pans or a single roast pan.

Stainless Steel Construction

Made with a stainless steel interior, the oven cavity won't corrode or rust, even with the accidental spill or leak. The exterior of the oven, also made of stainless steel, provides overall durability for coffee shops and kiosks. To abide by food safety guidelines, the unit is equipped with 4" stainless steel legs, which raise the oven off of the countertop surface below for improved airflow and easy cleaning. A 208/240V electrical connection is required for operation.

Questions & Answers

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Frequently Asked Questions From Customers

Can I steam food in this oven?
No, this unit uses moisture injection to add humidity to the cabinet, providing benefits such as better crusts on bread products and reduced shrinkage when roasting meats. However, it does not have full steam capabilities and should not be used as a steamer. This unit is not considered a combi oven.
Yes! The legs must be installed on the unit to provide proper clearance for ventilation and sanitation.
Yes! There is an external reset button on the back of the unit. A small black cover is fitted over the button to protect it, and you must remove the cover before you can use it. Simply remove the cover using a flat head screwdriver, then press the small button underneath to reset your unit.
The steam injection button allows you to manually add humidity. Only spray a small amount of water into the baking cavity when the oven temperature is over 400 degrees Fahrenheit. Too much water will lower the oven temperature and potentially damage the elements.
This unit includes an audible-only timer that does not control the cooking time. When the timer ends, the oven will continue to heat.
There must be a minimum of 12” between the equipment and any surrounding walls. The surrounding walls must be made of noncombustible materials. The vent located at the rear of the oven must not be obstructed. The equipment must be installed in accordance with local fire and building regulations.
This unit is recommended for supplemental baking, low volume baking, and medium volume reheating. It is not recommended for high volume applications, frozen items, sheet cakes, delicate baking, or roasting. It is not intended for high volume, high temperature requirements. The recovery time is medium. These units are not intended for daily roasting or baking protein. This unit does not have the capacity to replace heavy-duty floor model convection ovens. Usage: approximately 4 hours per day, 5 days a week.

Compare to Other Products

Overall Dimensions:
Width:
23 Inches
Depth:
22 1/2 Inches
Height:
20 Inches
Capacity:
2.3 cu. ft.

Please check the Compatibility resource for information on items that work with this product.

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Customer Reviews

1.0

Rated 1 out of 5 stars

3 Customer Reviews

Customers Say

Customers generally find this oven heats up quickly and fits well in small spaces, making it suitable for light to moderate use. However, many report uneven baking and the need to rotate items frequently. The oven's durability and component quality, such as door seals and racks, receive mixed reviews.

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This AI-generated summary was created from real customer reviews

Showing 3 of 3 reviews
Review by

Karen C.

Posted on 12/30/2024

Verified Purchase

Rated 1 out of 5 stars
Size:
Half Size
Configuration:
With Moisture Injection

I have owned two of these. The price is right but the quality is not. The last one lasted just a few weeks over a year. We don't even use it heavy duty. It's used as a secondary. I will not purchase another. Upgrade if you can.

Thank you for your review, Karen! Our Customer Solutions team has been in touch with you about this oven. If you have any further questions, please contact Customer Solutions.

Review by

Maulik P.

Posted on 03/24/2025

Verified Purchase

Rated 1 out of 5 stars
Size:
Full Size
Configuration:
With Moisture Injection

We did not received legs for the Oven. How do i report that?

Thank you for your review, Maulik! We would like to gather more information about your experience with this convection oven. A Customer Solutions Representative will contact you soon!

Review by

Brad R.

Posted on 09/25/2023

Verified Purchase

Rated 1 out of 5 stars
Size:
Half Size
Configuration:
With Moisture Injection

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