Rated 1 out of 5 stars
Rated 1 out of 5 stars
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Rated 1 out of 5 stars
Rated 1 out of 5 stars
0 out of 3 found this review helpful
$499.00/Each
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Product Overview
- Moisture injection system helps product retain natural moisture; broil option to finish dishes
- Fully adjustable heat settings from 150-550 degrees Fahrenheit to cook a variety of dishes and foods
- Cool-touch dual pane glass door
- Durable stainless steel construction and 4” stainless steel feet for improved airflow and easy clean
- Ideal for light-volume baking; 208/240V, 2100/2800W, 2.3 cu. ft.
Shipping Restrictions
This item cannot ship to MA, NJ, NV, NY, RI or WA
Quality Rating:
UPC Code:400015444248
Works With"Works With" items are guaranteed to work with the item you are viewing, such as lids that will fit a cup or casters that will fit a piece of equipment. If an item is not listed in this section, we do not guarantee that it will work with the product you are viewing and do not recommend that you purchase them for use together.
"Works With" items are guaranteed to work with the item you are viewing, such as lids that will fit a cup or casters that will fit a piece of equipment. If an item is not listed in this section, we do not guarantee that it will work with the product you are viewing and do not recommend that you purchase them for use together.
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Cost-effective and versatile, this Avantco CO-32M countertop convection oven is great for supplemental baking, low-volume baking, and medium-volume reheating!
Perfect for use in coffee shops, kiosks, churches, and schools, this countertop convection oven's half size cavity can handle up to (4) half size 13" x 18" sheet pans and has extra spacing between racks for taller food. Its compact design is great for small footprint and countertop needs with a recommended approximate usage of up to 4 hours per day, 5 days per week. Note: this unit is not intended for high-volume, high-temperature, or delicate baking requirements. Please see operation manual.
CE Listed
This product complies with the standards imposed by Conformance European (CE).
6-20P
This unit comes with a NEMA 6-20P plug.
ETL Sanitation
This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.
ETL, US & Canada
This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States and Canada.
3/4" Water Connection
This unit comes with a 3/4" water connection for water supply.
Consistent Results
To help produce consistent, quality results, the oven features a green push button that manually adds a burst of moisture to the cavity while cooking. The 3/4" water connection makes set-up fast and simple. Moisture injection helps product retain its natural moisture, enables better rises, and improves crusts!
Intuitive Controls
Powered by 2,100/2,800W, the unit is equipped with two dial controls for adjusting the temperature between 150 and 550 degrees Fahrenheit, along with a 120-minute audible timer to help you keep track of your culinary creations. Please note, the timer does not control cooking. Each dial is accompanied by an indicator light too, which alerts the user to when each function is in operation.
Even Heating
As the oven produces heat, dual convection fans work to spread the heat evenly around the cavity to ensure efficient and thorough cooking or baking. This oven includes a master on/off switch, which allows the user to turn off the unit without changing the temperature dial control.
Safe and Durable
Because the window in the door is tempered dual-pane glass, it allows employees to easily keep an eye on food while it's cooking. The door's improved hinge design is built to last through thousands of openings and closings. This, along with the full border gasket, helps seal-in heat and reduce risk of injury. Plus, the door's full-length, cool-touch handle provides easy oven access. Inside, the oven features a set of 4 wire shelves, which are adjustable to best accommodate your ever-changing tasks. Shelves can even be added and removed to accommodate multiple sheet pans or a single roast pan.
Stainless Steel Construction
Made with a stainless steel interior, the oven cavity won't corrode or rust, even with the accidental spill or leak. The exterior of the oven, also made of stainless steel, provides overall durability for coffee shops and kiosks. To abide by food safety guidelines, the unit is equipped with 4" stainless steel legs, which raise the oven off of the countertop surface below for improved airflow and easy cleaning. A 208/240V electrical connection is required for operation.
Customer Q&AAsk a Question
Can I steam food in this oven?
No, this unit uses moisture injection to add humidity to the cabinet, providing benefits such as better crusts on bread products and reduced shrinkage when roasting meats. However, it does not have full steam capabilities and should not be used as a steamer. This unit is not considered a Combi Oven.
Do I need to install the legs on this unit?
Yes! The legs must be installed on the unit to provide proper clearance for ventalitation and sanitation.
Does this unit have a reset button?
Yes! There is an external reset button on the back of the unit. A small black cover is fitted over the button to protect it, and you must remove the cover before you can use it. Simply remove the cover using a flat head screwdriver, then press the small button underneath to reset your unit.
How do I use the steam function?
The steam injection button allows you to manually add humidity. Only spray a small amount of water into the baking cavity when the oven temperature is over 400 degrees Fahrenheit. Too much water will lower the oven temperature and potentially damage the elements.
How does the timer work?
This unit includes an audible-only timer that does not control the cooking time. When the timer ends, the oven will continue to heat.
Is this cooking equipment available in all 50 states?
Due to energy regulations this cooking equipment is not available in Massachusetts, Nevada, New Jersey, New York, Rhode Island, and Washington.
What are the clearance requirements for this unit?
There must be a minimum of 12” between the equipment and any surrounding walls. The surrounding walls must be made of noncombustible materials. The vent located at the read of the oven must not be obstructed. The equipment must be installed in accordance with local fire and building regulations.
What is the recommended capacity/usage for this unit?
This unit is recommended for supplemental baking, low volume baking, and medium volume reheating. It is not recommended for high volume applications, frozen items, sheet cakes, delicate baking, or roasting. It is not intended for high volume, high temperature requirements. The recovery time is medium. These units are not intended for daily roasting or baking protein. This unit does not have the capacity to replace heavy-duty floor model convection ovens.
Usage: approximately 4 hours per day, 5 days a week.
Compare to Other Products
Price
Height
Voltage
Wattage
Capacity
Overall Dimensions:
- Width:
- 23 Inches
- Depth:
- 22 1/2 Inches
- Height:
- 20 Inches
- Capacity:
- 2.3 cu. ft.
Please check the Compatibility resource for information on items that work with this product.
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Customers Say
Customers have mixed experiences with this countertop convection oven. Some appreciate its compact size and quick heating, finding it suitable for small spaces and light use. However, others report uneven baking and durability issues, including problems with the fan and heating elements. Regular maintenance and careful use are recommended to optimize performance.
This AI-generated summary was created from real customer reviews