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Due to a manufacturer's price increase, this price will increase by 6% on 08/01/19

Accessories & Options

  • 500W element in each well
  • Coated steel legs and undershelf
  • Independent, infinite heat controls
  • Pans sold separately
  • 120V
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Electric Steam Tables

Electric Steam Tables

Perfect for buffets, catered events, cafeterias, and more, electric steam tables keep your food hot and ready to serve throughout meal service. Steam tables get their name from the steam that's produced as the water in the spillage pan or sealed well is heated from underneath. When deciding on the electric steam table that's right for you, it's important to examine all of your options. And remember, steam tables are designed to keep your food warm; they're not a means to cook your food. Sealed well steam tables are best for moist heat holding and they offer the added advantage of easy cleaning. These units don't use spillage pans, so you add water directly to the well from a connected water source. They also have drains that allow you to empty the water effortlessly when you're finished. However, if you have crispy options like fried chicken or French fries, then you'll want the flexibility that an open well unit provides. Open wells have exposed heating elements that require the use of water-filled spillage pans for moist heating, but they also allow you to take advantage of dry heat holding by not using the pans. Additional features to consider are whether you want a stationary or a mobile unit with casters, and what type of controls you want. We offer both infinite and thermostatic options to give you the level of control that's best for you. We also have different base styles to choose from, including enclosed bases, open bases, and undershelf models to suit your needs.

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Electric steam tables are a great choice for catered events, cafeterias, and buffets. Watch this video to learn more about how your food service establishment could benefit from an electric steam table today.

APW Wyott ST-3-120 Specs
Width 44 1/2 Inches
Depth 22 1/2 Inches
Height 35 Inches
Amps 12.5 Amps
Hertz 60 Hertz
Phase 1
Voltage 120
Wattage 1,500 Watts
Base Style Undershelf
Casters No
Control Type Infinite
Number of Pans 3
Power Type Electric
Style Heated
Top Material Stainless Steel
Type Stationary
Well Type Open Well

Customer questions about this product

What's the difference between open well and sealed well steam tables?
Open well tables can be used with spillage pans for moist heat holding, or without pans for dry heat holding of fried foods or other crispy items. This design allows the flexibility to have some of the wells using moist heat, and some of them using dry heat, at the same time. Open well tables do not have drains, so the spillage pans must be removed and emptied after service.

Sealed well tables do not need spillage pans; water is added directly to the well, and is emptied through a drain after service. However, sealed well tables should not be used for dry heat holding.

If you’re not sure which style is best for your needs, please contact Customer Solutions prior to placing your order!
Does adding optional accessories impact the lead time on this product?
Yes. If optional accessories are added to this product, this product may require additional lead time. If you have any questions prior to ordering please contact Customer Solutions.
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APW Wyott ST-3-120 Details

Keep all of your menu items piping hot and readily available with the APW Wyott ST-3 three well exposed stationary open well steam table! This powerful heating unit holds a 12" x 20" food pan full of pasta, meat, or other delicious foods in each well. Additionally, this well comes equipped with coated metal legs for additional durability and to provide reliable support.

For optimum heating versatility and temperature retention, each well is warmed by an exposed, easy-to-clean 500 watt heating element independently controlled by an infinite switch while full-body insulation traps heat inside. On the exterior, a 1/2" thick poly board on a stainless steel shelf provides a sturdy surface where customers can place their trays or plates and load up on your signature foods. This unit also comes with a convenient undershelf to hold additional trays, dishes, or other items so your staff can quickly replace buffet products during your busiest hours. For best results, this steam table should be used with water in spillage pans to facilitate even heat and humidity.

Overall Dimensions:
Width: 44 1/2"
Depth: 22 1/2"
Height: 35"

This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.

Attention CA Residents: Prop 65 Warning

  • UL Listed

    UL Listed

    This item has been tested and meets safety standards imposed by the Underwriters Laboratories (UL).

  • UL Sanitation

    UL Sanitation

    This item has been tested and meets the sanitation hazard standards imposed by the Underwriters Laboratories (UL).

  • 5-15P

    5-15P

    This unit comes with a NEMA 5-15P plug.

Resources and Downloads for
APW Wyott ST-3-120

Warranty Info

RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. The right is reserved to deny shipment for residential usage; if this occurs, you will be notified as soon as possible.

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