Other Available Voltages:

  • Lowers product shrinkage for higher output and delicious results
  • Holds up to 10 full size food pans
  • 208/240V

UPC Code:

400010017355

Condition:

New
Shipping:

Usually Ships in 1 Business Day
When will I receive my item?

White Glove Delivery - Available -

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Standard common carrier delivery options cover the cost of getting an item to your shipping address but our White Glove delivery service does that and more!

The White Glove agent will call to schedule a delivery appointment within a four hour window, which gives you the flexibility to work around your busy schedule and to prepare the space where your item will be placed. Upon delivery, trained professionals will unload your item from the truck, bring it into the room of choice, unpack the item and remove all packaging debris from the premises.

Please note that White Glove delivery will typically add 5 - 7 business days to your order's transit, and only includes 30 minutes of on-site time. If on-site time beyond 30 minutes is required, you may be responsible for additional fees. Additionally, this service does not include set-up of the items being delivered.

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Alto-Shaam Halo Heat Technology

Alto-Shaam Halo Heat Technology

I was in a butcher shop early in my life. Our family business was a butcher shop. My name is Charlie and I was a butcher. I was looking for this process of how to cook a prime rib and went to the food shows, which I was a butcher and I never went to food shows, and stumbled upon chefs with Alto-Shaam and he helped me and told me the theory of cook-and-hold and how I can actually tenderize a piece of meat overnight in an oven. We cook USDA choice top brown and we cook it overnight. We put it in the oven at 4 o’clock in the afternoon the night before the show starts. We do the electronic settings of 250 cook, 100 degree probe, and 140 hold, and we press the start button. I come in in the morning and here the lights are flashing, everything looks good, and my piece of meat cooked overnight and finished at 131 degrees. Amazing! I have restaurants now where I have 28 cavities and I cook every night in those cavities and all the proteins that I cook in those all finish within 1 degree. That’s pretty amazing stuff.

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Find out how Charlie, a long-time butcher, uses Alto-Shaam ovens to tenderize meat overnight!

Specs
Width 26 5/8 Inches
Depth 31 5/8 Inches
Height 33 3/8 Inches
Interior Width 22 Inches
Interior Depth 26 1/2 Inches
Interior Height 20 1/8 Inches
Amps 11.2 - 14.5 Amps
Hertz 60
Phase 1
Voltage 208/240
Wattage 2,700 - 3,000 Watts
12 x 20 Pan Capacity 10 Pans
Cabinet Size Undercounter
Capacity 100 lb.
Construction Stainless Steel
Control Type Thermostatic
Controlled Humidity No
Interior Configuration Shelves

Slides
Made in America Yes
NSF Listed Yes
Number of Doors 1
Power Type Electric
Temperature Range 60 - 325 Degrees F
Type Cook & Hold Ovens

Details

The versatile, easy-to-use Alto-Shaam 750-TH-II cook and hold oven with a reach-in door design cooks, roasts, re-heats, and holds food for delicious, consistent results every time! Its innovative Halo Heat System utilizes unique, electric thermal cable that's wrapped around three sides of the oven, providing a gentle, radiant heat source for your food. The result is no cold or hot spots, or air movement to dry out your food! This feature also reduces product shrinkage for higher output and lower waste!

With simple, easy-to-set controls, you can cook your roast, ribs, or other food for a specified amount of time, and the oven will automatically switch to a lower temperature "hold" mode where the meat will continue to tenderize.

The slow cooker Alto-Shaam 750-TH-II cook and hold oven does not require outside venting or hood systems in most areas (check with local codes to be sure)! Standard features include two stainless steel side racks with eleven pan positions. Three stainless steel wire shelves, a stainless steel drip pan with drain, and an external drip tray are also included. A set of 3 1/2" diameter (two with brakes) makes it easy to move the cook and hold oven.

Simple external controls include a main ON/OFF switch, a cook thermostat (200 to 325 degrees Fahrenheit) and a hold thermostat (60 to 205 degrees Fahrenheit) that have their own indicator lights, and a 12-hour timer. A 208/240V electrical connection is required for operation.

Overall Dimensions:
Left to Right: 26 5/8"
Front to Back: 31 5/8"
Height: 33 3/8"

Interior Dimensions:
Left to Right: 22"
Front to Back: 26 1/2"
Height: 20 1/8"
Capacity: 100 lb.; or (10) full size 2 1/2" deep food pans; or (6) 20 lb. prime ribs; or (8) 12 lb. turkey breasts; or (8) 10 lb. hams

This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.

  • NSF Listed

    NSF Listed

    This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.

  • CE Listed

    CE Listed

    This item complies with the standards imposed by the Conformance European (CE), a division of the Intertek group.

  • CSA

    CSA

    This item meets the standards imposed by the Canadian Standards Association (CSA).

  • UL Listed

    UL Listed

    This item has been tested and meets safety standards imposed by the Underwriters Laboratories (UL).

  • EAC Listed

    EAC Listed

    This item meets the technical regulations set forth by the Customs Union countries.

  • Made in America

    Made in America

    This item was made in the United States of America.

Spec Sheet Specsheet Manual Manual Alto Shaam's Warranty Information Warranty

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