Lincoln Impinger II 1100 Series FastBake Ventless Double Stacked Electric Conveyor Oven - 20kW, 240V, 3 Phase

Details

Rapidly heat, cook, bake, and crisp your most popular appetizers, sides, entrees, and pizzas with the Lincoln Impinger II 1100 series ventless double stacked electric conveyor oven. This package includes everything you need to get started. It comes with (2) 1100 series ovens with FastBake technology, 2 take-off shelves that give product a convenient place to rest when it comes out of the ovens, and an equipment stand that securely supports the unit. The stand features casters that make cleaning below and around the machine a breeze.

For simple installation and location versatility, this unit is ventless, meaning that it does not require a vent for safe operation; however, as local codes may vary, defer to your local authority for safety regulations. It can be more easily installed than units that require venting, and it reduces the overall installation costs. Plus, you can install this oven in areas where a vented unit wouldn't be practical, like display cooking areas and kiosks.

This double conveyor oven operates on intuitive, easyTouch digital controls with a single on / off power switch for each oven. Not only do the controls provide you with impressive precision, but they are mounted to the lower front of each unit where they're always easy to access and adjust. These controls include 8 preset recipes and allow you to adjust and save cook times and temperatures, bringing convenience and efficiency to your cooking. To ensure that the settings are not accidentally or intentionally altered, they automatically lock, promoting reliable product consistency. The full-color 4 5/16" digital control panels show the set temperatures as well as the conveyor belt speeds, thermostat indicator lights, and diagnostic messages for easy troubleshooting!

Boasting 20,000W of power, a temperature range of 250-575 degrees Fahrenheit, and adjustable cooking times from 1-30 minutes, you can cook pizzas, lightly toast sandwiches, and everything in between on the spacious 56" long, flexible conveyor belts. Each oven has a 3" opening size to accommodate a variety of products.

With FastBake technology, this unit delivers the same great cook as a standard oven, utilizing the same amount of energy to achieve better, faster results. This technology lets you decrease cook times by up to 35% with no additional operating noise or loss of food quality so you can serve customers faster. FastBake is not recommended for product that is more sensitive to burning or requires a longer cook time. Watch as your foods get done 2-4 times faster than in a traditional oven with this FastBake model!

For easy cleaning, each oven features a durable stainless steel top, front, and sides and an easily removable belt, door, and impinger fingers. Plus, a glass door is located on the front of each unit to allow you to access the 28" long chamber during use to insert, remove, or rearrange products. For your safety, the door handles are cool to the touch. For even more cooking efficiency, this unit is stackable with other 1100 series ovens (sold separately) up to 3 high, helping you increase your output within the same footprint! A 240V, 3 phase electrical connection per oven is required for operation.

Kit Includes:
- Equipment stand with casters
- (2) 12" take-off straight shelves
- (2) Lincoln 1133-000-V-KF006 conveyor ovens

Overall Dimensions:
Width: 56"
Depth: 39"
Height: 59 1/2"

Belt Dimensions:
Length: 56"
Width: 18"

Equipment Stand Dimensions:
Length: 41 1/2"
Width: 28 5/8"
Height: 27"

This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.

Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.