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Product Overview

  • Ventless design for increased flexibility and lower installation costs
  • Large 20" baking chamber, perfect for a variety of foods
  • Simple power on/off switch; digital controls
  • Adjustable cooking time from 30 seconds to 15 minutes
  • Temperature range of 200-550 degrees Fahrenheit; 208-240V, 12kW
UPC Code:400014345607

Lincoln 2500000U00V1620/1346 208-240V STACKED Specs

Quantity
1/Each
Shipping Weight
433 lb.
Width
50 Inches
Depth
31 1/4 Inches
Height
32 Inches
Belt Length
50 Inches
Cooking Chamber Length
20 Inches  Compact
Belt Width
16 Inches  Standard
Hertz
60 Hz
Phase
1 Phase
Voltage
208-240 Volts
Wattage
12 Kilowatts
Application
Entry Level Ovens
Control Type
Simple
Exterior Material
Stainless Steel
Features
Ventless
Heating Style
Impingement
Installation Type
Countertop
Interior Material
Stainless Steel
Plug Type
NEMA 6-50P
Power Type
Electric
Stackable Models
Double Stacked
Style
Conveyor
Temperature Range
200 - 550 Degrees F
Type
Speed Pizza Ovens

Lincoln 2500000U00V1620/1346 208-240V STACKED Details

Jumpstart your kitchen efficiency and unlock ultra-fast cook times with the Lincoln V2500/1346 DCTI-V digital countertop impinger ventless electric conveyor oven. Its air impingement technology uses jets of hot air to help cook food 2 to 4 times faster than conventional ovens while also providing more uniform heating. To further boost efficiency, this unit comes with 2 stackable conveyor ovens for double the output in the same footprint, ultimately increasing productivity and saving you money on the bottom line. Boasting a ventless design, this unit increases operational flexibility and lowers installation costs, making the oven perfect for nearly any application.

This oven utilizes a removable 50" long stainless steel conveyor belt within a spacious 20" baking chamber. Because of the extended belt, you'll be able to prep more pizzas, sandwiches, or appetizers, saving you time up front. Its intuitive digital controls on the front of the unit let you easily adjust cooking times from 30 seconds to 15 minutes. The conveyor belt even features a reverse function that allows you to keep cooking without having to pick up the food and put it back on the belt.

The oven's temperature range can be adjusted from 200-550 degrees Fahrenheit, combining with a 3" opening to accommodate a wide variety of products. It features a durable stainless steel exterior and four removable air distribution fingers within the baking chamber for optimum durability and easy cleaning. Each oven requires a 208-240V electrical connection.

Overall Dimensions:
Width: 50"
Depth: 31 1/4"
Height: 32"

Belt Dimensions:
Length: 50"
Width: 16"

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Attention CA Residents:

Customer questions about this product

Can I stack a Lincoln oven on top of another oven?

Yes, however, Lincoln ovens are only meant to be stacked with other Lincoln ovens. Under no circumstances should Lincoln ovens be used in a stacking configuration with other oven brands nor should Lincoln DCTI models be stacked more than 2 units high. Please refer to the operation manual in the resource section for more stacking guidelines.
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  • UL Classified EPH

    UL Classified EPH

    This product has been certified by the Underwriters Laboratories (UL) to meet applicable ANSI/NSF standards and / or other food equipment hygiene codes and requirements.

  • UL Listed, US & Canada

    UL Listed, US & Canada

    This product has been certified by the Underwriters Laboratories (UL) to meet applicable safety standards required for use in the United States and Canada.

  • 6-50P

    6-50P

    This unit comes with a NEMA 6-50P plug.

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Resources and Downloads for
Lincoln 2500000U00V1620/1346 208-240V STACKED

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Warranty Info

RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. Your warranty will be voided if installed in non-commercial or residential applications.