Lincoln Impinger II 1100 Series FastBake Ventless Electric Conveyor Oven - 10kW, 208V, 3 Phase

Details

Quickly cook with precision using the Lincoln Impinger II 1100 series ventless electric conveyor oven! Between 1 and 30 minutes, the oven cooks food by passing it along a 56" long, flexible conveyor belt. As it moves, the conveyor passes by impingement fingers that distribute jets of hot air toward the food for quick and precise cooking. This unit boasts 10,000W of power, and the temperature can be adjusted between 250 and 575 degrees Fahrenheit to best suit your array of menu options. A 3" opening size accommodates a variety of products.

For simple installation and location versatility, this unit is ventless, meaning that it does not require a vent for safe operation; however, as local codes may vary, defer to your local authority for safety regulations. It can be more easily installed than units that require venting, and it reduces the overall installation costs. Plus, you can install this oven in areas where a vented unit wouldn't be practical, like display cooking areas and kiosks.

Operating the oven is made simple with its intuitive, easyTouch digital controls. Not only do they provide you with impressive precision, but they are mounted to the lower front of the unit where they're always easy to access and adjust. These controls include 8 preset recipes and allow you to adjust and save cook times and temperatures, bringing convenience and efficiency to your cooking. Plus, the settings can be locked, preventing accidental changes during use. A 4 5/16" easy-to-read, full-color display shows the time and temperature, so monitoring the progress of your food is a breeze. It also depicts diagnostic messages, alerting you when maintenance or service is required.

With FastBake technology, this unit delivers the same great cook as a standard oven, utilizing the same amount of energy to achieve better, faster results. This technology lets you decrease cook times by up to 35% with no additional operating noise or loss of food quality so you can serve customers faster. For the price of a standard oven, this unit offers higher output and energy efficiency, saving you money on having to purchase extra equipment! FastBake is not recommended for product that is more sensitive to burning or requires a longer cook time. Watch as your foods get done 2-4 times faster than in a traditional oven with this FastBake model!

For ample durability, this oven features a stainless steel top, front, and sides. Plus, a glass door is located on the front of the unit to allow you to access the 28" long chamber during use to insert, remove, or rearrange products. For your safety, the door handle is cool to the touch. The conveyor belt, door, and impinger fingers are removable to promote easy cleaning. For even more cooking efficiency, this unit is stackable with other 1100 series ovens (sold separately) up to 3 high, helping you increase your output within the same footprint! Add the stacking accessory kit with equipment stand and shelf or the counter mount stand (both sold separately) to complete your oven setup. A 208V, 3 phase electrical connection is required for operation.

Overall Dimensions:
Width: 56"
Depth: 39"
Height: 17 1/2"

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Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.