Quantity Discounts

$126.68/Each

Regularly: $129.99/Each
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  • Rich, beefy flavor that cooks to a buttery texture with a crispy exterior
  • Great for offering tacos de lengua and various appetizers
  • Flavorful item for sustainable, nose-to-tail menus
  • Easy to cook by searing, slow cooking, or boiling
  • Ships frozen
Shipping:
Specs
Beef Type Prepared Meats
Frozen Foods Yes
Made in America Yes
Meat Variety Beef
Package Size 24 lb.
Style Slab
Type Beef Tongue

Customer questions about this product

When will my refrigerated or frozen food product be shipped?
In order to control the amount of time in transit for these perishable items, they are only shipped on select days of the week based on which shipping method you choose.

Ground: Orders ship Monday through Wednesday with most orders placed before 2 p.m. EST on Wednesdays being fulfilled that same day.
Second Day: Orders ship Monday through Wednesday. Orders placed before 2 p.m. EST on Wednesdays will ship the same day.
Next Day: Orders ship Monday through Thursday. Orders placed before 2 p.m. EST on Thursday will ship the same day.

Orders placed after the cutoff will ship the following Monday.
Why does my product weigh a different amount than what is listed?
We have provided the nominal, or standard, weight for this product. Due to food preparation procedures, this product’s actual weight might be slightly different than stated.
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Details

Expand your menu and your guests' food palates by stocking your kitchen with this frozen white beef tongue! Considered to be a delicacy among offal-lovers, beef tongue provides a rich, beefy flavor that cooks to a buttery texture with a crispy exterior. Great for your Mexican restaurant, use to create an appetizing tacos de lengua entree, topped with your signature salsa, red onions, fresh cheese, and cilantro, and served alongside rice and beans. You can also use it to bring unique appetizers to your menu, like pickled beef tongue, sliced and served with gourmet dijon mustard and fermented pickle spears, or simply beef tongue sprinkled with sea salt and finished with a savory onion-mushroom sauce.

As more eateries look for ways to practice sustainability, nose-to-tail eating is becoming a modernized movement to stop mass food wastage. It also presents a way for diners to step out of their comfort zones to try and appreciate new flavors and textures. Beef tongue provides a tender, flavorful bite that is comparable to brisket, making it a palatable and versatile item on your menu. Plus, beef tongue is not only flavorful, but also nutritious, and is packed with protein, essential amino acids, choline, and vitamin B-12. Easy to prepare, beef tongue can be pan seared, slow cooked, or boiled to bring out its rich flavor.

Attention CA Residents: Prop 65 Warning

  • Frozen Food

    Frozen Food

    This item is shipped frozen. You will need to ensure this item is stored at 0 degrees Fahrenheit or below.

  • Made in America

    Made in America

    This item was made in the United States of America.

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