$9.59/Each

Available Colors:

  • High carbon, stain-free steel stamped blade
  • Santoprene and polypropylene handle is comfortable and durable
  • Textured finger points provide a non-slip grip
  • Features protective finger guard
  • Perfectly designed to slice all types of meat off the bone

UPC Code:

10765301904477

Condition:

New
Shipping:

Usually Ships in 1 Business Day
When will I receive my item?

You May Also Need

"You May Also Need" items are guaranteed to work with the item you are viewing, such as lids that will fit a cup or casters that will fit a piece of equipment. If an item is not listed in this section, we do not guarantee that it will work with the product you are viewing and do not recommend that you purchase them for use together.

Mercer Millennia Boning Knives

Mercer Millennia Boning Knives

Easily separate the bone from the meat of your most popular ingredients with Mercer Millennia boning knives. These knives feature carbon steel blades with razor-sharp edges that cut cleanly, allowing you to remove unwanted bones from chicken, fish, and more. The handle is made out of Santoprene for unmatched comfort and grip, ensuring your chef can make the precise cuts they need for an excellent product. These Mercer boning knives are available with stiff, curved stiff, wide, or semi-flexible blades. They're also NSF listed for easy cleaning and sanitizing.

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Make sure your chef has the right tool for the job with Mercer Millennia boning knives! Available in stiff, curved, wide, and semi-flexible styles, these knives are perfect for making the precise cuts necessary to remove unwanted bones from meat.

Mercer: How to Clean and Store Knives

Mercer: How to Clean and Store Knives

Place the blade of the knife on the flat surface with the edge facing away from your body. Flip the knife and wipe the other side of the blade as well. Dip the knife in the solution and then take it out. Using a cloth soaked in the hot water solution, scrub the blade of the knife. Do it very lightly to prevent scratches. After you have removed visible dirt from the blade of your knife, clean the handle with soapy water. Rinse the knife thoroughly under running water. Dry the knife by using a clean dishtowel. Wash kitchen knives immediately after using them so that the food does not dry on their blades. It is never accepted to place your knife in a drawer without a plastic guard. Make sure that knives lying on flat surfaces are never covered with towels or napkins. After handling a knife, lay it down in a clear area with the blade and point away from the body and away from the edge of the table or cutting area. A knife guard is a rigged plastic sleeve that fully encloses the blade. A glass knife block sits on the counter offering convenient access when working and when safely putting knives away. A magnetic bar is a wall mounted magnetic bar design to hold knives firmly in place.

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Watch this video to learn how to clean and store knives.

Mercer: Knife Handling

Mercer: Knife Handling

Grasp the knife by the handle allowing your thumb and index finger to rest on the blade for support. Before handling a knife, put a light to medium duty cut resistant glove on the hand opposite of the hand that holds the knife. The glove will stay on the hand until the knife has been cleaned and properly stored. Use the right knife for the right job. Keep it sharp.

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Watch this video to learn how to properly hold a knife

Specs
Blade Length 6 Inches
Blade Material High Carbon Steel
Blade Type Narrow

Semi-Flexible
Edge Style Straight
Handle Color Black
Handle Material Santoprene
NSF Listed Yes
Style Stamped
Type Boning Knives

Customer questions about this product

What's the difference between a semi-flexible and a semi-stiff boning knife?
These terms are often used interchangeably and refer to the same type of knife. Semi-flexible or semi-stiff blades allow for enough flexibility for close, precise cuts, but are not as well-suited for shaping or seaming as a fully-flexible knife.
Can this knife be washed in a dishwasher?
No, hand washing with soapy water and sanitizer solution is always recommended. When placed in a dishwasher, the process will often rust and cause damage to the edges of the blade.
Ask your own question!

Details

Featuring a stunningly sharp, high carbon, stain-free steel blade, coupled with the unbeatable value and professional quality you've come to expect from Mercer Cutlery, this Mercer M22206 Millennia 6" semi-flexible narrow boning knife is sure to become a favorite in your commercial kitchen!

Each knife features an ergonomic handle made of a unique blend of comfortable Santoprene and durable polypropylene for a long life and a no-slip grip. Its narrow blade provides precision control and flexibility as you trim fish, beef, poultry, and more and offers easy edge maintenance. The Mercer M22206 Millennia 6" semi-flexible narrow boning knife is guaranteed to last.

Overall Dimensions:
Blade Length: 6"

  • NSF Listed

    NSF Listed

    This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.

  • Hand Wash Only

    Hand Wash Only

    To preserve quality, this item should only be hand-washed and sanitized.

Equivalent Items

Equivalent items and any associated illustrations or descriptions are presented for your reference. These are items which, based on available manufacturer information, are comparable to the stated original item. These items are not necessarily authorized, sponsored, or endorsed by the manufacturer of the stated item, or by the manufacturers of equipment compatible with the stated item; any OEM names mentioned are registered trademarks.
Mercer Culinary Millennia Primary4 (Formerly)

Customer Reviews

  • Overall User Rating: Mercer M22206 Millennia 6" Semi-Flexible Narrow Boning Knife with Black Handle

    4.9 stars from 7 reviews

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    People Talk About:

    knife boning great knives Mercer sharp flexible sharper handle kitchen

    I love this knife! I've bought a few to have in my BBQ restaurant. It gets used A LOT. It keeps a good edge; sharpens well and is the only knife I use to prep brisket. You can't go wrong with this knife!

    from Jimmy G's BBQ Posted on

    This is a very sharp and durable knife. Comfortable handle and a great value like all Mercer knives. If you are looking for a high quality kitchen tool at an affordable price you can not go wrong here.

    Posted on

    Great knife. Its not too flexible and not too rigid. In my opinion, just perfect. The tips is VERY sharp much sharper than normal knives and that's an important thing in a boning knife.

    Posted on

    Being a sous chef in a professional kitchen, I've used many knives and I have to rave about Mercer Millennia products. They are so sharp and stay sharp for so long that even using them everyday they do not need to be sharpened often. Since using these knives, I have found my knives. I will never use another brand. This boning knife is awesome, it is flexible enough that you can follow the bones closely with out the worry of excess waste.

    Posted on

    This is a great boning knife. Nice and flexible, perfect for meats and cured hams. Be careful if hanging it on a magnetic knife rack as the handle is very heavy compared to the blade.

    Posted on

    This is one of favorites from the mercer millenia series. Great design and thin enough for any boning project. This is superior to many in its field.

    Posted on

    This Mercer boning knife is so good. I've had my a while and it works great. Very well made. There are others that are less but i am so happy with this one.

    Posted on

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