Mercer Culinary M22206BR Millennia 6" Semi-Flexible Narrow Boning Knife with Brown Handle
- High carbon, stain-free steel stamped blade
- Ergonomic, slip-resistant handle with polypropylene for durability and Santoprene for comfort
- Color-coded handle reduces the risk of cross-contamination
- Textured finger points provide a non-slip grip
- Features protective finger guard
- Perfectly designed to slice all types of meat off the bone
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This Mercer Culinary M22206BR Millennia 6" semi-flexible narrow boning knife with brown handle combines top-quality precision with ergonomic comfort.
Perfect for delis, butcher shops, grocery stores, and other operations that handle raw meat, this Mercer boning knife is a great, reliable tool your employees will love to use! Not only does its narrow blade ensure delicate precision, but its brown handle offers the ergonomic support that most knives only try to deliver. The unbeatable value of this knife showcases Mercer Culinary's dedication to comfortable, professional-quality products.
This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.
Hand Wash Only
To preserve quality, this item should only be hand-washed and sanitized.
"Love this knife! I was looking for a knife to make cowboy cut ribeyes from a bone-in ribeye loin. They are very sharp from the factory and make butchering a breeze. I love the way it slides between the ribs of a ribeye loin. I will use this from now on."Read More Reviews
Featuring a stunningly sharp, high carbon, stain-free steel blade, this boning knife provides the quality your business is looking for. It's even guaranteed to last, so you can be sure that it's a reliable addition to your cutlery collection.
Its narrow blade provides precision control and flexibility as you trim fish, beef, poultry, and more and offers easy edge maintenance.
Each knife features an ergonomic handle made of a unique blend of comfortable Santoprene and durable polypropylene for a long life and a no-slip grip.
To help organize your back-of-house operations, the knife features a brown handle. This allows you to color-code your cutlery for specific purposes, which is perfect for reducing cross-contamination.
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Mercer Millennia Boning Knives
Make sure your chef has the right tool for the job with Mercer Millennia boning knives! Available in stiff, curved, wide, and semi-flexible styles, these knives are perfect for making the precise cuts necessary to remove unwanted bones from meat.
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- Blade Length: 6 Inches
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Mercer Culinary M22206BR
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People Talk About:knife love needed ribeyes comfortable loin ribeye sharp easily cut
I love the quality of this knife! It is very efficient and comfortable to hold. It stays sharp and doesn't need to be sharpened often. It is an excellent choice for color coding in your kitchen.
Jean H. Posted on 01/13/2018
Love this knife! I was looking for a knife to make cowboy cut ribeyes from a bone-in ribeye loin. They are very sharp from the factory and make butchering a breeze. I love the way it slides between the ribs of a ribeye loin. I will use this from now on.
Joel L. from Freddy T's Restaurant Posted on 07/29/2016
I didn't think I needed a boning knife, Boy was I wrong, this knife is very comfortable and sharpens easily. I love it so much I will order others to match. GREAT price too !
David T. from student Posted on 12/03/2014
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