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$22.96/Each

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Regularly: $24.49/Each

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Other Available Sizes:

  • High carbon, stain-free steel stamped blade
  • Ergonomic handle made of Santoprene for comfort and polypropylene for durability
  • Granton edge allows for easy slicing
  • Perfect for slicing cooked meat and breaking down large fish
  • Features a rounded, blunt tip
  • Easy edge maintenance
UPC Code: 765301901455
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Enhance the carving station for your restaurant or catered event with this Mercer M13914 Millennia 14" granton edge slicer knife!

Guaranteed to slide through the tough outer skin of any fruit, vegetable, or meat, the Mercer M13914 Millennia 14" granton edge slicer knife is a sturdy instrument for any commercial task! Thanks to the durable design and ease of use, this rounded, blunt-tip knife from Mercer's Millennia collection is sure to become a favorite in your kitchen.

  • NSF Listed

    NSF Listed

    This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.

  • Hand Wash Only

    Hand Wash Only

    To preserve quality, this item should only be hand-washed and sanitized.

Granton Edge

This knife's granton edge features grooves that fill with fat and juices when cutting through meats, allowing more contact between the food and the blade. This edge allows for fast, easy cutting and helps prevent thin slices from sticking to the blade.

High Carbon Steel

The blade is made of high carbon, stain-free steel that allows for easy edge maintenance, guaranteeing its value for years to come.

Comfortable Handle

Each ergonomic handle is made of comfortable Santoprene and durable polypropylene, ensuring a long life and a no-slip grip.

Customer Q&A Ask a Question

Can this knife be washed in a dishwasher?
No, hand washing with soapy water and sanitizer solution is always recommended. When placed in a dishwasher, the process will often rust and cause damage to the edges of the blade.

Watch More Videos

Mercer Millennia Slicer Knives

Ensure even slices with a Mercer Millennia slicer knife! Available in a variety of sizes and styles, these knives are sure to have a home in most commercial kitchens. See them here!

Mercer: How to Clean and Store Knives

Watch this video to learn how to clean and store knives.

Mercer: Knife Handling

Watch this video to learn how to properly hold a knife

Mercer Millennia slicer knives are the ideal all-purpose solution to preparing your most popular ingredients. These knives feature carbon steel blades that combine a consistently sharp edge with outstanding durability. Each slicer knife comes with a comfortable Santoprene handle that also offers a no-slip grip for easy use. The whole knife is designed to stand up to food acids, corrosion, and constant use. Mercer slicer knives are available with 11" granton blades, 11" serrated blades, 12" serrated blades, and 14" granton blades. They're also NSF Listed for easy cleaning and sanitizing.

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Place the blade of the knife on the flat surface with the edge facing away from your body. Flip the knife and wipe the other side of the blade as well. Dip the knife in the solution and then take it out. Using a cloth soaked in the hot water solution, scrub the blade of the knife. Do it very lightly to prevent scratches. After you have removed visible dirt from the blade of your knife, clean the handle with soapy water. Rinse the knife thoroughly under running water. Dry the knife by using a clean dishtowel. Wash kitchen knives immediately after using them so that the food does not dry on their blades. It is never accepted to place your knife in a drawer without a plastic guard. Make sure that knives lying on flat surfaces are never covered with towels or napkins. After handling a knife, lay it down in a clear area with the blade and point away from the body and away from the edge of the table or cutting area. A knife guard is a rigged plastic sleeve that fully encloses the blade. A glass knife block sits on the counter offering convenient access when working and when safely putting knives away. A magnetic bar is a wall mounted magnetic bar design to hold knives firmly in place.

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Grasp the knife by the handle allowing your thumb and index finger to rest on the blade for support. Before handling a knife, put a light to medium duty cut resistant glove on the hand opposite of the hand that holds the knife. The glove will stay on the hand until the knife has been cleaned and properly stored. Use the right knife for the right job. Keep it sharp.

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Overall Dimensions:
  • Blade Length: 14 Inches

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Resources and Downloads for
Mercer Culinary M13914

Customer Reviews

  • Overall User Rating: Mercer Culinary M13914 Millennia 14" Granton Edge Slicer Knife

    4.9 stars from 21 reviews

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    People Talk About:

    knife great blade handle sharp slicing slices meat nice perfect
  • Arrange by 
    1 out of 1 found this review helpful
    All I can say is Wow! I smoke and grill meat all the time, so I picked this up to give it a shot. This is my dream meat slicing knife! I've been using a 7" chef knife and a serrated bread knife up until now. There is absolutely no comparison. There is no dragging or tearing at all. Clean, perfect slices. And it's so thin and sharp, that the cutting is effortless. I honestly had no idea just how badly I needed this! I can't rave about it or recommend it to enough people. I also got the 11" version which is nice for smaller roasts and for cutting thin pieces for jerky.
    1 out of 1 found this review helpful
    Indescribably sharp and beautifully balanced. This is an astonishingly good knife, especially for the money. I've never used a knife that holds its edge as well as this one does. One really doesn't have to apply pressure when slicing meet, for example. The weight of the knife allows it to effortless glide right through the meat under its own weight. Yes, it is stamped, but the balance is very, very good. The handle material is very comfortable to hold; soft and very "grippy" even when wet. One minor gripe is with the ergonomics of the handle where it meets the blade: it is physically wider than the rest of the handle. I believe that this is to give the user a "fitted" area in which to place the thumb and index finger, but this makes it difficult to "pinch" the blade for control (as most professionals do).
    Wow! I smoke, roast, and grill meat all the time, so my thoughtful hubby picked this up for my birthday. This is my dream meat slicing knife! I've been using a santoku or my serrated bread knife up until now. There is absolutely no comparison. There is no dragging or tearing at all. Clean, perfect slices. And it's so thin and sharp, that the cutting is effortless. I honestly had no idea just how badly I needed this! I can't rave about it or recommend it enough. Treat yoself!
    We typically slice around 50 beef briskets per month. For that reason we wanted to test out a few different options. I can say for certain that this slicing knife was the absolute standout of the bunch. The edge is incredibly sharp right out of the package. The handle incredibly comfortable and affords you an element of control that is unrivaled by any of the other slicing knife options. If you're in the market for an above average slicing knife for a great price this is the one that you need to purchase!
    This is the longest carving blade that I've ever owned! It's a great knife and the granton edge is perfect for smoked beef brisket. My dad was an old time butcher who taught and required me to properly slice meat. It does the job and is a great tool. What I really like is being able to display some showmanship in my slicing skills. Buy this knife, only if you know how to cut and slice meat. It's not amateurs. Don't forget the blade guard.
    Our local grocery store has a truckload sale a 2-3 times per year. You can buy butcher packs at that time. We this knife I can easily cut perfect New York strip steaks in one pass. I do wish there was a knife guard that would cover the whole blade. It is wickedly sharp.
    Great carving knife! We cook and carve about 120 pounds of prime rib a week, and this guy has held it's edge well. Nice and sharp!
    I use this knife to cut raw sirloin butt in a commercial setting; I cut about 1000 to 1500 lbs of sirloin per week with this knife alone. I have had to replace it about once a year due to the amount of mileage I use them for. Price tag is great. I probably wouldn't need to replace this knife if I used it in my home rather than for business.
    This knife always surprises me how sharp it is when I'm using it. I bought this for leveling large cakes and it does the job.
    I love this knife. I bought to cut brisket and ham in our BBQ concession trailer. It helps me make straight uniform cuts that look great
    This slicer is great. Not too expensive and has held its edge for a long time. It goes right through prime rib with little effort
    Great slicer for bbq brisket. Comfortable grip and well balanced blade. Glassy smooth cuts mean a beautiful product. Price is unbeatable. My go to blade for slicing large cuts. Perfect amount of flex for my liking.
    This knife is wonderful. I wanted the blade to be less wide, but that was my misconception. Other than that, it is awesome. Watch out, though, it is a little long! Can't think of anything I need a 14" slicer for, but I have it when I need it.
    I cook competition BBQ and this knife cuts brisket very even and straight, a sure winner in my arsenal of tools. this is a must have knife.
    This knife is really big, its a nice weight, comes in a nice blister pack. it will not fit in an average kitchen drawer unless its diagonal. feels very solid in the hand.
    knife is well made with right size handle. great for shaving larger roasts. The long blade lets you thinly slice le length of your leg roast in one stroke. the price is alright too.
    Generous length, great weight and handle. This a must of those special occasions when you need thin and consistant slices. As a home cook we don't use it as often as a resturant but it is great to have on hand when needed. At this price you cannot affored to not buy it.
    This is my go to knife for carving stations. Customers are always attracted to the flashy knife and love how it slices paper thin slices of beef.
    This is a nice long slicer for thinly cutting steak tenderloin tableside!! I love using it to butcher large whole fish!! Easy to remove fillet with two swipes!!!
    this is a very nice knife. it slices very smoothly. it is very easy to handle it has a very nice grip on it. easy to clean.
    This knife is perfect for our kitchen!! it holds up well to lots of use and has stayed very sharp. We have sharpened it a few times and it still works like a charm!

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