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$9.62/Each

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Buy 3 - 5 $9.80/Each
Regularly: $10.49/Each

Available Colors:

  • High carbon, stain-free steel stamped blade
  • Ergonomic, slip-resistant handle with polypropylene for durability and Santoprene for comfort
  • Color-coded handle reduces the risk of cross-contamination
  • Textured finger points provide a non-slip grip
  • Features protective finger guard
  • Perfectly designed to slice all types of meat off the bone
UPC Code: 765301906658
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This Mercer Culinary M22206GR Millennia 6" semi-flexible narrow boning knife with green handle combines top-quality precision with ergonomic comfort.

Perfect for delis, butcher shops, grocery stores, and other operations that handle raw meat, this Mercer boning knife is a great, reliable tool your employees will love to use! Not only does its narrow blade ensure delicate precision, but its green handle offers the ergonomic support that most knives only try to deliver. The unbeatable value of this knife showcases Mercer Culinary's dedication to comfortable, professional-quality products.

  • NSF Listed

    NSF Listed

    This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.

  • Hand Wash Only

    Hand Wash Only

    To preserve quality, this item should only be hand-washed and sanitized.

High-Quality Construction

Featuring a stunningly sharp, high carbon, stain-free steel blade, this boning knife provides the quality your business is looking for. It's even guaranteed to last, so you can be sure that it's a reliable addition to your cutlery collection.

Narrow Blade

Its narrow blade provides precision control and flexibility as you trim fish, beef, poultry, and more and offers easy edge maintenance.

Ergonomic Handle

Each knife features an ergonomic handle made of a unique blend of comfortable Santoprene and durable polypropylene for a long life and a no-slip grip.

Green Color

To help organize your back-of-house operations, the knife features a green handle. This allows you to color-code your cutlery for specific purposes, which is perfect for reducing cross-contamination.

Customer Q&A Ask a Question

What's the difference between a semi-flexible and a semi-stiff boning knife?
These terms are often used interchangeably and refer to the same type of knife. Semi-flexible or semi-stiff blades allow for enough flexibility for close, precise cuts, but are not as well-suited for shaping or seaming as a fully-flexible knife.
Can this knife be washed in a dishwasher?
No, hand washing with soapy water and sanitizer solution is always recommended. When placed in a dishwasher, the process will often rust and cause damage to the edges of the blade.

Watch More Videos

Mercer Millennia Boning Knives

Make sure your chef has the right tool for the job with Mercer Millennia boning knives! Available in stiff, curved, wide, and semi-flexible styles, these knives are perfect for making the precise cuts necessary to remove unwanted bones from meat.

Mercer: How to Clean and Store Knives

Watch this video to learn how to clean and store knives.

Mercer: Knife Handling

Watch this video to learn how to properly hold a knife

Easily separate the bone from the meat of your most popular ingredients with Mercer Millennia boning knives. These knives feature carbon steel blades with razor-sharp edges that cut cleanly, allowing you to remove unwanted bones from chicken, fish, and more. The handle is made out of Santoprene for unmatched comfort and grip, ensuring your chef can make the precise cuts they need for an excellent product. These Mercer boning knives are available with stiff, curved stiff, wide, or semi-flexible blades. They're also NSF listed for easy cleaning and sanitizing.

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Place the blade of the knife on the flat surface with the edge facing away from your body. Flip the knife and wipe the other side of the blade as well. Dip the knife in the solution and then take it out. Using a cloth soaked in the hot water solution, scrub the blade of the knife. Do it very lightly to prevent scratches. After you have removed visible dirt from the blade of your knife, clean the handle with soapy water. Rinse the knife thoroughly under running water. Dry the knife by using a clean dishtowel. Wash kitchen knives immediately after using them so that the food does not dry on their blades. It is never accepted to place your knife in a drawer without a plastic guard. Make sure that knives lying on flat surfaces are never covered with towels or napkins. After handling a knife, lay it down in a clear area with the blade and point away from the body and away from the edge of the table or cutting area. A knife guard is a rigged plastic sleeve that fully encloses the blade. A glass knife block sits on the counter offering convenient access when working and when safely putting knives away. A magnetic bar is a wall mounted magnetic bar design to hold knives firmly in place.

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Grasp the knife by the handle allowing your thumb and index finger to rest on the blade for support. Before handling a knife, put a light to medium duty cut resistant glove on the hand opposite of the hand that holds the knife. The glove will stay on the hand until the knife has been cleaned and properly stored. Use the right knife for the right job. Keep it sharp.

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Overall Dimensions:
  • Blade Length: 6 Inches

Attention CA Residents: Prop 65 Warning

Resources and Downloads for
Mercer Culinary M22206GR

Equivalent Items

Mercer Culinary Millennia Primary4 (Formerly)

Customer Reviews

  • Overall User Rating: Mercer Culinary M22206GR Millennia 6" Semi-Flexible Narrow Boning Knife with Green Handle

    4.6 stars from 11 reviews

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    4
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    People Talk About:

    great knife sharp knives meats blade boning love made price
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    The mercer culinary millennia 6" semi-flexible narrow boning knife with green handle works great when prepping meat. It is sharp and easy to grip and comes highly recommended.
    We use the color coded handles to organize our kitchen and keep certain colors in specific sections. Great quality for the price for the average kitchen use.
    I love this knive. It is made of great steel and holds a good edge. This knive also takes an edge well. The green color is also great because it matches my logo. It feels great in the hand and I can use it all day.
    If you are looking to color code you restaurant with an excellent quality knife, I would recommend this. It is well made and sharp. It fits nicely in your hand and it cuts meats quickly. It is surprising how sharp this knife is!
    Very nice knife sharp out the package and stiff enough for all your boning needs as well as precise trimming of quality meats and vegtables
    Wow! I am astounded by the ease of use when cutting with these knives. I've had many types of knives and these are just amazing!!
    I love this one thing super light weight and amazing how sharp it has stayed great price point too thanks for a great product love it ordering more now
    As a stamped blade, it's not going to be as great as a forged blade, but it's a great price and it's razor sharp right out of the box. Sharpen it regularly (as with all your knives) to make your work so much easier. The blade is flexible and narrow enough to get into some tight areas, but also sturdy enough to scrape the meat from the bone. As with any new knife, it takes a little getting used to, but the handle is comfortable and slip-resistant, which is a definite plus when deboning dozens of chickens.
    We filet a lot of chicken breasts and this knife makes it easy. it enables us to get right down to the bone and take advantage of all the meat. Great price!
    This is one of favorites from the mercer millenia series. Great design and thin enough for any boning project. This is superior to many in its field.
    This Mercer boning knife is so good. I've had my a while and it works great. Very well made. There are others that are less but i am so happy with this one.

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