- Size:
- 5"
This is an excellent quality knife. It has a firm and sharp blade and the handle is easy to grip. It stays sharp for a long time and it doesn't require a lot of sharpening. I have no regrets of buying this.
Victorinox 5.6203.12 5" Narrow Semi-Flexible Boning Knife with Fibrox Handle
Item number 35340518MFR number 5.6203.12
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Product Overview
- Stainless steel, narrow semi-flexible blade
- Slip-resistant, Fibrox handle for superior control
- Perfect for deboning meat, poultry, and fish
- Victorinox lasts up to 60% longer than typical knives
UPC Code:7612446503552
Works With
Separate meat from the bone with precision and ease using this Victorinox 40518 5" narrow semi-flexible boning knife with fibrox handle!
This Victorinox 40518 5" narrow semi-flexible boning knife makes deboning your meat, poultry, and fish a simple task. Its high-quality stainless steel blade ensures long-lasting use in your establishment, while its fibrox handle provides exceptional comfort and a non-slip grip. Perfect for making smooth, accurate cuts, this boning knife is sure to become a favorite tool in your kitchen!
NSF Listed
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
"This is an excellent quality knife. It has a firm and sharp blade and the handle is easy to grip. It stays sharp for a long time and it doesn't require a lot of sharpening. I have no regrets of buying this."
Read More ReviewsStainless Steel Blade
This knife's sharp stainless steel blade effortlessly cuts through a variety of foods. Plus, this high-quality blade resists discoloration and corrosion to ensure years of reliable use.
Fibrox Handle
Combining exceptional durability and ergonomic comfort, this knife's black fibrox handle is perfect for tackling any of your food preparation tasks. Plus, its non-slip grip ensures safety during use.
5" Narrow Semi-Flexible Blade
While this knife's narrow blade is perfect for making deep cuts and holes, its semi-flexible design allows you to shape, denude, and seam lamb, veal, and fish with ease. A great addition to the knife collection in your restaurant or catering kitchen, this knife provides the versatility you and your staff need to maximize your food prep efficiency!
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Frequently Asked Questions From Customers
What's the difference between a semi-flexible and a semi-stiff boning knife?
These terms are often used interchangeably and refer to the same type of knife. Semi-flexible or semi-stiff blades allow for enough flexibility for close, precise cuts but are not as well-suited for shaping or seaming as a fully-flexible knife.
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Overall Dimensions:
- Blade Length:
- 5 Inches
Attention CA Residents:Resources for Victorinox 5.6203.12
Equivalent ItemsEquivalent ItemsEquivalent items and any associated illustrations or descriptions are presented for your reference. These are items which, based on available manufacturer information, are comparable to the stated original item. These items are not necessarily authorized, sponsored, or endorsed by the manufacturer of the stated item, or by the manufacturers of equipment compatible with the stated item; any OEM names mentioned are registered trademarks.
Equivalent Items
Equivalent items and any associated illustrations or descriptions are presented for your reference. These are items which, based on available manufacturer information, are comparable to the stated original item. These items are not necessarily authorized, sponsored, or endorsed by the manufacturer of the stated item, or by the manufacturers of equipment compatible with the stated item; any OEM names mentioned are registered trademarks.
- RH Forschner 40518
- Victorinox 40518 (Formerly)
Other Products from this Line
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