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This Victorinox 40518 5" narrow semi-flexible boning knife makes deboning your meat, poultry, and fish a simple task. Its high-quality stainless steel blade ensures long-lasting use in your establishment, while its fibrox handle provides exceptional comfort and a non-slip grip. Perfect for making smooth, accurate cuts, this boning knife is sure to become a favorite tool in your kitchen!
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
"This is an excellent quality knife. It has a firm and sharp blade and the handle is easy to grip. It stays sharp for a long time and it doesn't require a lot of sharpening. I have no regrets of buying this."
Read More ReviewsThis knife's sharp stainless steel blade effortlessly cuts through a variety of foods. Plus, this high-quality blade resists discoloration and corrosion to ensure years of reliable use.
Combining exceptional durability and ergonomic comfort, this knife's black fibrox handle is perfect for tackling any of your food preparation tasks. Plus, its non-slip grip ensures safety during use.
While this knife's narrow blade is perfect for making deep cuts and holes, its semi-flexible design allows you to shape, denude, and seam lamb, veal, and fish with ease. A great addition to the knife collection in your restaurant or catering kitchen, this knife provides the versatility you and your staff need to maximize your food prep efficiency!
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Attention CA Residents:| RH Forschner 40518 |
| Victorinox 40518 (Formerly) |
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This is an excellent quality knife. It has a firm and sharp blade and the handle is easy to grip. It stays sharp for a long time and it doesn't require a lot of sharpening. I have no regrets of buying this.
