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$17.54/Each

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Buy 3 - 5 $17.86/Each
Regularly: $18.49/Each
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  • High carbon, stain-free steel stamped blade
  • Wide, sturdy blade
  • Ergonomic handle made of Santoprene for comfort and polypropylene for durability
  • Versatile enough for nearly any cutting task
  • Textured finger points provide a secure grip
UPC Code: 765301906160
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View all Mercer Culinary Chef Knives

Mercer Culinary

Create sharp, precise cuts with this Mercer Culinary M18010 Millennia® 10" "The Wide Chef" chef knife!

Combining the versatility and value your business requires with the professional quality you've come to expect from Mercer Culinary Cutlery, this knife is sure to become a favorite in your commercial kitchen! Use it to cut through tough outer skin of fruits, vegetables, and breads. This makes it ideal for use in any bakery, sandwich shop, cafe, or restaurant.

  • NSF Listed

    NSF Listed

    This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.
  • Hand Wash Only

    Hand Wash Only

    To preserve quality, this item should only be hand-washed and sanitized.

"This knife is perfect for cutting larger items. It comes sharp right out of the package and stays sharp for a long time. It is made well and will last a long time."

Read More Reviews

High Carbon Blade

This knife's high carbon, stain-free steel blade effortlessly cuts through a variety of foods in your commercial kitchen. It features a sharp edge, which is designed to pierce through tough rinds on fruits such as melons or cantaloupe.

Ergonomic Handle

Each knife features an ergonomic handle, which makes it comfortable for use day after day. It features a unique blend of comfortable Santoprene and durable polypropylene for a long life and a no-slip grip.

Versatile

Wide blade easily cuts into large vegetables like squash, but the strong blade is also ideal for chopping small, hard nuts. A practical addition to all kitchens, this hefty knife is perfect for dicing, mincing, and slicing.

10" Length

Easily handle large tasks like halving heads of lettuce, then use the wide blade to scooping your cut and diced product straight from the cutting board to the bowl.

Customer Q&A Ask a Question

Can this knife be washed in a dishwasher?
No, hand washing with soapy water and sanitizer solution is always recommended. When placed in a dishwasher, the process will often rust and cause damage to the edges of the blade.
Mercer Millennia Chef's Knives
Mercer: Knife Handling
Mercer: How to Clean and Store Knives

Watch More Videos

Mercer Millennia Chef's Knives

Every professional chef needs a chef knife, and these Mercer Millennia chef knives are perfect for fulfilling that need! Available in several sizes and styles, these chef knives come ready to slice, dice, cut, mince, and more. Learn more here!

Mercer: Knife Handling

Watch this video to learn how to properly hold a knife

Mercer: How to Clean and Store Knives

Watch this video to learn how to clean and store knives.

Transcript Embed
Sharp, durable, and comfortable to use, Mercer Millennia chef knives are some of the best tools for a commercial kitchen. These knives feature carbon steel blades with a durable edge that stays sharp as it slices, dices, cuts, minces, and more. The handle is made out of Santoprene and its no-slip grip gives your chef maximum control. Mercer Millennia chef knives are available with a standard 8" blade, a wide 8" blade, a standard 9" blade, a standard 10" blade, a wide 10" blade, or a standard 12" blade. They're all NSF Listed for easy cleaning and sanitation.

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Transcript Embed
Grasp the knife by the handle allowing your thumb and index finger to rest on the blade for support. Before handling a knife, put a light to medium duty cut resistant glove on the hand opposite of the hand that holds the knife. The glove will stay on the hand until the knife has been cleaned and properly stored. Use the right knife for the right job. Keep it sharp.

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Place the blade of the knife on the flat surface with the edge facing away from your body. Flip the knife and wipe the other side of the blade as well. Dip the knife in the solution and then take it out. Using a cloth soaked in the hot water solution, scrub the blade of the knife. Do it very lightly to prevent scratches. After you have removed visible dirt from the blade of your knife, clean the handle with soapy water. Rinse the knife thoroughly under running water. Dry the knife by using a clean dishtowel. Wash kitchen knives immediately after using them so that the food does not dry on their blades. It is never accepted to place your knife in a drawer without a plastic guard. Make sure that knives lying on flat surfaces are never covered with towels or napkins. After handling a knife, lay it down in a clear area with the blade and point away from the body and away from the edge of the table or cutting area. A knife guard is a rigged plastic sleeve that fully encloses the blade. A glass knife block sits on the counter offering convenient access when working and when safely putting knives away. A magnetic bar is a wall mounted magnetic bar design to hold knives firmly in place.

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Overall Dimensions:
  • Blade Length: 10 Inches
  • Handle Length: 5 Inches
  • Overall Length: 15 Inches

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Mercer Culinary M18010

Resources and Downloads for
Mercer Culinary M18010

Warranty Warranty Knife Washing Guide Care Instructions Knife Selection Guide Cutlery Selection Guide Brand Selection Guide Brand Selection Guide Mercer Culinary CATRA Assessment CATRA Assessment

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Resources

Mercer Culinary M18010 Specs
Length 15 Inches
Blade Length 10 Inches
Handle Length 5 Inches
Blade Material High Carbon Stainless Steel
Blade Type Straight
Edge Style Smooth
Handle Color Black
Handle Material Santoprene
NSF Listed Yes
Product Line Mercer Millennia®
Style Stamped
Type Chef Knives

Customer Reviews

  • Overall User Rating: Mercer Culinary M18010 Millennia® 10" "The Wide Chef" Chef Knife

    5.0 stars from 40 reviews

    38
    2
    0
    0
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    People Talk About:

    knife blade great heavy sharp wide knives chef cutting kitchen
  • See All 40 Reviews
    i was in market for a good chef knife as mine were cheap and dull mercer chef knives are real steinless steel and very sharp
    on
    Wow, this thing holds up to abuse day in and day out. Ended up buying another one. Very sharp and does the job very well. Love the handle and a great knife overall!!!
    from Village Deli, LLC on
    One of my all time favorite Chef knives from Mercer Culinary. This knife is great. The handle is comfortable! It also stays sharp and keeps an edge unlike other expensive Chef knives.
    on
    Mercer Millennia 10" Chef Knife is a beast. "The Wide Chef" size is quite large and would only recommend it for truly large tasks. That being said if there are a large number of vegetables to chop this is the right tool for the job.
    on
    Good general purpose knife that will stay good after many times being sharpened. Comes in a variety of colors to avoid cross contamination, ect. Good size and feel overall with a comfortable handle.
    on
    Solid knife, very heavy, Better than my Cozzini knives, just need to learn how to sharpen like a pro now, bought a sharpener, results to follow.
    from La Gondola Chicago on
    This is my favorite Mercer knife I love the weight and feel of it. Like the other Mercer knifes we have it is very comfortable, stays sharp and cuts through fruits and veggies like nothing is there. Very good product I would recommend any kitchen have one handy.
    on
    This is truly a wonderful knife and unbeatable for the price. It is very heavy and keeps a great edge. Worth every penny. The handle is very comfortable
    from Hellenic Snack Bar & Restaurant on
    This very sharp knife just doesn't care what it's cutting. Heavy thick blade doesn't falter. Hint: Don't put your hand between the blade and what you're cutting. Product works very well as intended as well as many alternative uses I'm sure.
    from HomeGrown Eats on
    Nice, large knife, especially for the price. Just like other Mercer's, it keeps its edge. This one has a very thick body to it, making it heavy and stiff. Great for splitting chickens, melons, etc..
    on
    Folks, this knife is solid!! I mean, this knife is solid!! It is heavy duty, and heavy. Heavier than normal, but the extra weight does help when cutting skirt steak, or similar. This is a 10" extra wide chef knife, may not be for everybody, but if you cut 7-10" wide skirt steaks, all day like we do... the extra wide blade comes in handy. The fact that it is extra wide helps with safety as your fingers are so far away from the blade (even if you wear butcher gloves) that risk of cutting your finger off drops dramatically. Believe me, we hire young college kids with zero experience... no accidents folks.
    from Big Wig Tacos & Burritos on
    You will be very happy with this knife! I was very surprised at how well made this knife is and the quality is excellent. You can't go wrong by purchasing this knife!
    on
    This Mercer 10"chef knife is massive and super sharp. It's made sturdy and will last a long time. It's great for all kinds of prep work.
    from Devonshire Industries LLC on
    This Mercer millennia wide chefs knife is an around knife capable of doing anything in the kitchen from veggies to cutting up whole chickens. Excellent price from webstaurant.
    on
    I have had this knife for over two years now and have since forsaken a few expensive japanese and German knives in favor of this one. As a home chef for a family of 7 (plus frequent visitors), I have probably used it 360 days a year for the past two years and can not recommmend it more. The blade has a thick, heavy spine that gives weight and balance, but tapers to very thin cheeks nearer the blade edge making "see through" slices of tomato, shallot, etc. a breeze. It has no bolster which I have come to prefer, and a very well shaped and practical non-slip grip. I was worried that it would wear, but it still looks and feels brand new. I love the length and weight for larger squashes and mellons, but it is just as useful for dicing mirepoix and scooping to transfer with the large, wide blade surface. I sharpen knives regularly, and this knife is easy to keep sharp with regular steeling and and ocasional swipe on the stone. It doesn't hold it's edge nearly as long as an expensive Japanese knife, but I can sharpen it so incredibly quickly and effortlessly, even with a cheap stone, that it isn't a problem. I expect this knife to last forever, and would replace it at four times the cost. Read Less Read More
    on
    My cooks lover this knife so much. I should buy them earlier so they have complaints less on old knives. It is worthy every penny.
    from Ambrosia DC LLC. on
    This knife is perfect for cutting larger items. It comes sharp right out of the package and stays sharp for a long time. It is made well and will last a long time.
    on
    I like the handle of this knife it is very gripping you can cut eve while your hands are slippery. Also this knife is really sharp and good for cutting big things
    from Foxland market on
    If you only could have one knife in the kitchen this is the one you would want it's very sturdy and Sharp with an excellent grippy handle great product from WEBstaurantStore
    on
    Great chef knife. The handle is very comfortable to hold and the blade is very sharp. It is an essential in our kitchen and we use it all the time.
    on

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