Mercer Culinary M22306 Millennia® 6" Stiff Boning Knife

Great little knife for the price! Ordered a few and the cooks are really liking them!

This boning knife keeps a sharp edge and is very durable. Cleans easily and has a great hand feel. The colors are fun. This is a must have knife in every chefs tool kit.

This knife is sharp! It’s my favorite for butterflying steaks, chops, and chicken. I’ve been using it for years, and it looks like new. Highly recommend.

This is a great Knife specifically for getting meat off the bone great quality great price very good handle so you have a good grip when cutting meat again great price

Great boning knife, cheaper and better than my Dexter, solid too, strong handle and we're now sharpening our own knives and saving money, why rent when you can buy?

Great stiff boning knife for the money. Sharp as a razor, and nicely shaped blade for boning a bird. I can only recommend it, especially at the price.

The Mercer Millennia 6" stiff boning knife works wonders on deboning trout. The knife allows us to get a close cut so we remove all the bones without leaving a large chunk of the meat. We love the design ad how long the blade has remained sharp. A great buy!

This knife works great to cut through small bones or to cut meat off the bones in tight areas. It is very sharp! I would buy it again!

This knife is incredible. I used it to trim a tenderloin for beef wellington and it exceeded my expectation. This is a rigid knife. Some filleting requires a flexible blade. This would not work for that application, however, it is very good for tasks where a rigid boning knife is required.

The Stiff Boning knife by Mercer: Quality- The Blade material is X30 Cr13 which is similar to 420J2. It is a very resistant metal and durable. Its edge retention is lower so it will need to be honed and sharpened more frequently ( you should be honing anyway so its not really a negative). The Handle feels very solid and is composed of 2 different materials Santoprene and Polypropylene. The rubber or Santoprene does like to attract lint and dirt so avoid paper towels or clothes that leave lint. Price: FANTASTIC, for the quality. Ease of use: Honing the knife is very easy and sharpening it should be easy as well since the steel is not as hard as other metals. The santoprene helps to keep the knife in your hand even when wet or oily so that is a plus as well. I do wish the steel was slightly better but otherwise this is a very good knife.

The boning knife is one of my favorite knives to use. It is large enough to cut up a chicken and thin enough you can get between the joints and close to the bones. I am learning to de-bone a chicken and find it is so much easier with this type of knife. The blade is thin enough to get the job done with fewer cuts.

Had a double beveled bonig knife prior to this knife. This knife has much better maneuverability and a much better edge. Try not to abuse it but it will definitely take out chicken ribs with no serious damage. Very happy I upgraded to this knife

This is awesome for breaking down smaller cuts like lamb or chicken. Absolutely a great product and I would buy it time and again, yeah!

This is a great sized boning knife for boning chickens and fileting small fish. I like that it's stiff so you can easy work with chicken.