Chef Knives
Equip your kitchen staff to dice, chop, and fillet foods safely and efficiently with our broad selection of professional chef knives sold at wholesale prices.
Butcher Knives
Commercial-grade butcher knives slice through tough cuts of meat in high-volume butcher shops, delis, and meat packing facilities.
Boning & Fillet Knives
Debone and slice fish without wasting product at your seafood restaurant or fish processing facility with commercial boning and fillet knives.
Knife Sharpeners
Keep your cutlery sharp and safe to use with our commercial knife sharpening tools such as sharpening stones, steels, and electric/manual sharpeners.
Cleavers
We provide cleavers designed for niche applications in an array of sizes that break down tendons, bones, and sturdy root vegetables with ease.
Asian Cutlery
Our selection of Asian cutlery includes gyuto, Santoku, sashimi, and usuba knives, so you can execute Asian cuisine’s precise knife work.
Clam Knives and Oyster Knives
Whether you’re hosting a clam bake or run an oyster bar, you’ll need our specialized clam knives and oyster knives to shuck your mollusks.
Kitchen Shears
If you’re looking for kitchen shears and scissors, we carry shears designed for use on fish and options with multiple blades for slicing fresh herbs.
Knife Sets
Commercial kitchens require an array of professional knives, and our knife sets provide the specific cutlery option required for most every application.
Garnishing Tools and Kits
Create perfect finishing touches with our garnishing tools and kits. You’ll find a range of items, from melon ballers to zesters and crinkle knives.
Top Products
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Other Smallwares
Cut & Prep Food in your Commercial Restaurant with Professional Kitchen Knives
If you’re looking for restaurant knives for your foodservice establishment, you’ve come to the right place. We carry a range of knife styles, so you’re sure to find the products you need for your specific prep tasks. Also, by purchasing the proper commercial cutlery and sharpening tools, your employees can continue to chop, slice, and dice various foods safely and efficiently.
Our selection of restaurant cutlery includes knives with different blade lengths and edge styles to handle anything from delicate fruits and crisp vegetables to tough meats and crusty breads. You’ll also find shears with multiple tiny blades that can perfectly chop fresh herbs. We even offer cleavers and butcher knives for heavy-duty prep tasks in your meat or butcher shop.
Don’t forget to also stock up on safety items to use with your commercial knives. Sanitizing systems help prevent cross-contamination in your kitchen, while knife bags, rolls, and cases ensure no sharp blades are exposed during storage and transport. You can also purchase cut-resistant food safety gloves for your employees to wear when cutting poultry, slicing produce, or deboning fish.