Mix & Match Discounts
Quantity Discounts


Ships free with Plus
Buy 3 - 5 $10.11/Each
Regularly: $10.49/Each

Other Available Colors:

  • High carbon, stain-free steel stamped blade
  • Ergonomic, slip-resistant handle with polypropylene for durability and Santoprene for comfort
  • Color-coded handle reduces the risk of cross-contamination
  • Textured finger points provide a non-slip grip
  • Features protective finger guard
  • Perfectly designed to slice all types of meat off the bone
UPC Code: 765301906641

This Mercer Culinary M22206BL Millennia® 6" semi-flexible narrow boning knife with blue handle combines top-quality precision with ergonomic comfort.

Perfect for delis, butcher shops, grocery stores, and other operations that handle raw meat, this Mercer boning knife is a great, reliable tool your employees will love to use! Not only does its narrow blade ensure delicate precision, but its blue handle offers the ergonomic support that most knives only try to deliver. The unbeatable value of this knife showcases Mercer Culinary's dedication to comfortable, professional-quality products.

  • NSF Listed

    NSF Listed

    This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.

  • Hand Wash Only

    Hand Wash Only

    To preserve quality, this item should only be hand-washed and sanitized.

High-Quality Construction

Featuring a stunningly sharp, high carbon, stain-free steel blade, this boning knife provides the quality your business is looking for. It's even guaranteed to last, so you can be sure that it's a reliable addition to your cutlery collection.

Narrow Blade

Its narrow blade provides precision control and flexibility as you trim fish, beef, poultry, and more and offers easy edge maintenance.

Ergonomic Handle

Each knife features an ergonomic handle made of a unique blend of comfortable Santoprene and durable polypropylene for a long life and a no-slip grip.

Blue Color

To help organize your back-of-house operations, the knife features a blue handle. This allows you to color-code your cutlery for specific purposes, which is perfect for reducing cross-contamination.

Customer Q&A Ask a Question

What's the difference between a semi-flexible and a semi-stiff boning knife?
These terms are often used interchangeably and refer to the same type of knife. Semi-flexible or semi-stiff blades allow for enough flexibility for close, precise cuts, but are not as well-suited for shaping or seaming as a fully-flexible knife.
Can this knife be washed in a dishwasher?
No, hand washing with soapy water and sanitizer solution is always recommended. When placed in a dishwasher, the process will often rust and cause damage to the edges of the blade.

Watch More Videos

How to Debone a Chicken

Learn how to debone a chicken to start creating your signature recipes! Just follow this simple video and check out our step-by-step directions for more tips on How to Debone a Chicken.

Mercer Millennia Boning Knives

Make sure your chef has the right tool for the job with Mercer Millennia boning knives! Available in stiff, curved, wide, and semi-flexible styles, these knives are perfect for making the precise cuts necessary to remove unwanted bones from meat.

Mercer: Knife Handling

Watch this video to learn how to properly hold a knife

Mercer: How to Clean and Store Knives

Watch this video to learn how to clean and store knives.

To debone a chicken, first you must cut out the backbone. Slice the keel bone and then crack it open. You can then remove the keel bone and cut your chicken into halves. Separate the thighs and breasts, and remove the chicken legs. Take off the wing tips, and separate the wings and breasts. Then, remove the rib bones and score the chicken legs. Scrape meat from the leg bones using a knife and slice the meat to remove the bone completely. Score the thighs, scrape the meat from the bones, and remove those bones completely, too.

Copy and paste the embed code above.
Easily separate the bone from the meat of your most popular ingredients with Mercer Millennia boning knives. These knives feature carbon steel blades with razor-sharp edges that cut cleanly, allowing you to remove unwanted bones from chicken, fish, and more. The handle is made out of Santoprene for unmatched comfort and grip, ensuring your chef can make the precise cuts they need for an excellent product. These Mercer boning knives are available with stiff, curved stiff, wide, or semi-flexible blades. They're also NSF listed for easy cleaning and sanitizing.

Copy and paste the embed code above.
Grasp the knife by the handle allowing your thumb and index finger to rest on the blade for support. Before handling a knife, put a light to medium duty cut resistant glove on the hand opposite of the hand that holds the knife. The glove will stay on the hand until the knife has been cleaned and properly stored. Use the right knife for the right job. Keep it sharp.

Copy and paste the embed code above.
Place the blade of the knife on the flat surface with the edge facing away from your body. Flip the knife and wipe the other side of the blade as well. Dip the knife in the solution and then take it out. Using a cloth soaked in the hot water solution, scrub the blade of the knife. Do it very lightly to prevent scratches. After you have removed visible dirt from the blade of your knife, clean the handle with soapy water. Rinse the knife thoroughly under running water. Dry the knife by using a clean dishtowel. Wash kitchen knives immediately after using them so that the food does not dry on their blades. It is never accepted to place your knife in a drawer without a plastic guard. Make sure that knives lying on flat surfaces are never covered with towels or napkins. After handling a knife, lay it down in a clear area with the blade and point away from the body and away from the edge of the table or cutting area. A knife guard is a rigged plastic sleeve that fully encloses the blade. A glass knife block sits on the counter offering convenient access when working and when safely putting knives away. A magnetic bar is a wall mounted magnetic bar design to hold knives firmly in place.

Copy and paste the embed code above.
Overall Dimensions:
  • Blade Length: 6 Inches

Equivalent Items

Mercer Culinary Millennia Primary4 (Formerly)

Customer Reviews

  • Overall User Rating: Mercer Culinary M22206BL Millennia® 6" Semi-Flexible Narrow Boning Knife with Blue Handle

    4.8 stars from 19 reviews


    People Talk About:

    knife easy great handle sharp sharpen boning color knives handles
    Extremely sharp easy to handle. Best knives I've ever bought. I would highly recommend these to anyone who just starting out in a business, as they are one the cheaper side but amazing quality
    The mercer culinary millennia 6" semi-flexible narrow boning knife with blue handle works great when prepping meat. It is sharp and easy to grip and comes highly recommended.
    We use the color coded handles to organize our kitchen and keep certain colors in specific sections. Great quality for the price for the average kitchen use.
    This mercer 6 inch boning knife is a great option for kitchen use. They come sharp and are easily kept sharp as well. The price point is also compatible to lesser quality kitchen knives.
    This is a great little boning and filet knife that is color coded blue for seafood or fish. The color coordination makes it easy to cut down on contamination.
    This is probably my go to knife for skinning salmon. i like the medium amount of flexibility that it has best for salmon. I feel like its a personal preference kinda thing.
    This is my go to knife. It does an excellent job and it is very comfortable to hold. It is dishwasher safe and is excellent for color coding.
    They are the BEST hands down! I will never buy another brand or knife again. This company knows what they are doing. I've had mine for over five years now and they are just as good as when I got them. Only sharpened them once since they were purchased! AMAZING KNIFE!! don't let the price fool you!
    These knives have an awesome handle and are easy to clean. We use them daily, and they have held up rather well for us. They tend to need to be sharpened a little more often then expected- but hold there edge once touched up.
    This is a very handy knife. It is about 6 inches and it has a very comfortable handle. I love that it is easy to sharpen
    This knife drew attention from the rest of the cooks as soon as I took it out of my kit. They were surprised as to how sharp it was for the price. I told them I would tell them were I purchased it if I owned the blue handle at work. Told them of all the other colors and knife styles that were for sale. I think we are going to do a bulk purchase to save on shipping. Shipping is cheaper to a business than it is to a residential home.
    This 6" narrow boning knife is awesome! It's super sharp. It has a slight bend for flexibility. And the handle is nonslip and color coded!
    Out of the box this knife is great. However, I've only used it a few times and the blade is getting dull. Seems like I'll have to sharpen regularly.
    Nice and sharp, and just the right amount of flex to bend a bit around bones without feeling flimsy. Great handles on this series of mercers as well
    This is an excellent, inexpensive boning knife. It is perfect for removing breasts from chickens and turkeys, but I find I use for many other things in the kitchen.
    I have Ben won over to Mercer knives not to long ago. I was using other branded knives. But thanks to WEBstaurant Store's price that is the main reason and also how sharp these are right out of the package. I must recommend them and I will definitely order again.
    Good knife with a comfortable grip. Easy to sharpen and flexible enough while working with various ingredients. The whole set is very visually appealing as well. We were also able to get different color handles for the different sides of our Kosher kitchen so that is always a plus!
    Great strong blade and handle. We are very happy with this product and will also be adding more of Mercer brand knives. We also like that they have colored handles.
    This is a great boning knife! The thin blade allows for easy access in tough to reach places and the handle is very comfortable. It is easy to sharpen as well.

Leave a review of this product!

If you've used this product, log in and leave a review to tell us and other customers what you thought about it.

Login or Register