So, you've ordered a new piece of commercial kitchen equipment and it’s now ready for delivery to the site. As an equipment buyer, have you done all of your homework to make sure that the installation will go as smoothly as possible, and that the equipment will work properly from the get-go? If you think you have everything in check, then take a look at the following list of "must do" tasks, to ensure that there are no surprises when it comes time to install your new equipment.
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